| Beet Salad |
$12.00 |
Watercress, buttermilk, panna cotta, horseradish |
| Dill Cured Sturgeon |
$15.00 |
Saffron, maitake, pickled celery root |
| Sea Scallop |
$16.00 |
Celery root, smoked roe, whey, horseradish |
| Fall Vegetables |
$12.00 |
Pork anise broth, fennel. pickled plums, freekeh |
| Burdock Root |
$14.00 |
Caramelized cauliflower, quinoa, dill |
| Spanish Octopus |
$18.00 |
Green olive, lemon curd, almond |
| Veal Sweetbreads |
$17.00 |
Potato, ash, pickled onion, pine oil |
| Beef Tongue |
$18.00 |
White beans, mojo verde, grilled allium |
| Sous Vide Egg |
$11.00 |
Brussels sprouts, oyster cream, smoked oil |
| Wagyu Zabuton Steak |
$22.00 |
Hazelnut romesco, roasted romanesco, frisee |
