| Gumbo Ya-Ya |
$7.00 - $10.00 |
Andouille sausage, chicken & rice |
| Fried Green Tomatoes |
$7.00 |
Dusted & deep-fried with Louis dressing |
| Crawfish Hushpuppies |
$7.00 |
In savory cornmeal batter with remoulade sauce |
| BBQ Babyback Ribs |
$8.00 |
With house BBQ sauce |
| Oysters Rockefeller |
$12.00 |
Baked with spinach, bacon and parmesan cheese |
| Shoe String Sweet Potato Fries |
$7.00 |
Served with cinnamon butter with remoulade sauce |
| Crawfish Fromage |
$9.00 |
Blend of crawfish tails and cheese |
| Duck Breast |
$12.00 |
Pan-seared, served with Marion berry demiglace |
| Crab Cakes |
$12.00 |
Grilled Louisiana blue crab with lemon caper remoulade |
| Shrimp Creole |
$16.00 |
Peppers, onions, shrimp & andouille in a classic creole rice dish |
| Grilled Center- cut Pork Chop |
$15.00 |
Served with braised red cabbage and washington apples |
| Prime Sirloin |
$20.00 |
Served with Brabant potatoes & vegetables |
| BBQ Shrimp |
$18.00 |
Gulf shrimp in spicy garlic Worcestershire butter with a baguette |
| Seafood Mixed Grill |
$19.00 |
Fresh catch, crab cakes & shrimp |
| Shrimp & Grits |
$16.00 |
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits |
| Sauteed Snapper |
$16.00 |
With lemon caper sauce served with sauteed spinach & Brabant potatoes |
| Country Style BBQ Ribs |
$11.00 - $16.00 |
Fork tender boneless ribs with house-made BBQ sauce |
| Andouille Flatbread |
$11.00 |
Andouille crawfish bechamel, red pepper, gouda cheese & green onions |
| Crawfish Pasta |
$11.00 |
In a spicy bechamel with roasted red pepper, green onion and tasso over penne |
| Muffaletta |
$11.00 |
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread |
| Creole Penne |
$9.00 |
Peppers, onions, tomatoes, in the classic creole pasta dish. |
| Shrimp & Crab Remoulade |
$10.00 |
Gulf shrimp and blue crab served cold in a remoulade sauce |
| Pelican Salad |
$9.00 |
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette |
| Baby Kale |
$7.00 |
Braised in truffle oil |
| Cheese Grits |
$7.00 |
With pork belly & green onions |
| Corn Bread Muffin |
$4.00 |
Served with maple butter |
| French Baguette |
$3.00 |
|
| Dinner Salad |
$6.00 |
|
| Fresh Fruit Cobbler |
$7.00 |
Seasonal fruit with streusel topping |
| Bread Pudding |
$7.00 |
With whiskey butter sauce |
| Pecan Pie |
$8.00 |
|
| Deconstructed Berry Pie |
$7.00 |
|
| Crawfish Hushpuppies |
$5.00 |
|
| Oysters Rockefeller |
$5.00 |
Plate of 3 oysters |
| Shoe String Sweet Potato Fries |
$5.00 |
|
| Crawfish Pasta |
$5.00 |
|
| Andouille Flatbread |
$5.00 |
|
| BBQ Wings |
$5.00 |
|
| Fried Green Tomatoes |
$5.00 |
|
| Crawfish Fromage |
$5.00 |
|
