| Lobster Bisque |
$8.00 |
With fresh lobster bits |
| Cream of Wild Mushroom & Beef Tenderloin |
$8.00 |
|
| Soup du Jour |
$7.00 |
Soup of the day |
| Martyrs Green Salad |
$9.00 |
Mesclun garden salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton |
| Grilled Petite Caesar |
$12.00 |
Romaine lettuce with garlic croutons, fried capers, lemon anchovy caesar dressing |
| Marinated Kale Salad |
$12.00 |
With sundried tomatoes, beets, pinon, feta, balsamic reduction, topped with toasted quinoa, kalamata olives |
| Asian Heirloom Spinach |
$10.00 |
With tamari sesame vinaigrette, toasted almonds, dried apricots, stawberries, fresh fennel |
| Butter Lettuce Wedge |
$10.00 |
With applewood smoked bacon, cherry tomatoes, red onion, and house made herb bleu cheese dressing |
| Lobster Mac N Cheese |
$16.00 |
Maine lobster claw meat, garlic, smoked gouda and c heddar cheese |
| New York Steak |
$18.00 |
Served with small house salad and fries, finished with spiced butter |
| 6 oz. Steak Frites |
$18.00 |
With horseradish garlic butter, parmesan truffle fries, and small spring mix salad |
| Sriracha Glazed Chicken Skewers |
$13.00 |
Served over basmati green rice. Garnished with cilantro, mint, basil |
| 8 oz. Signature Burger |
$15.00 |
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese |
| ABLT |
$11.00 |
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce |
| Vegetarian |
$15.00 |
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce |
| Open Face Prime Rib |
$16.00 |
Thinly sliced prime rib with roasted red bell peppers, marinated onions and cucumbers, served over artisan baguette with wasabi mayo |
| Cornmeal Seared Catfish |
$15.00 |
With black bean salsa and lime creme fraiche, over saffron basmati rice |
| Steak Tartare |
$15.00 |
With fresh cut filet mignon with bacon aioli and sliced crostini |
| Tempura Fried Mushrooms |
$9.00 |
Rice flour tempura served with tamari vinaigrette and chipotle Aioli |
| Shrimp Cocktail |
$15.00 |
Jumbo shrimp 5 with chimayo red chili cocktail sauce |
| Crab Stuffed Avocado |
$15.00 |
Avocado stuffed with crab with a pomegranate reduction |
| Calamari |
$12.00 |
Served with chimayo red chili cocktail sauce |
| Raw Blue Point Oyster |
$12.00 |
Served with basil mignonette sauce. $2.50 Each or half dozen for |
