| Awase Miso Soup |
$2.00 |
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu |
| House Salad |
$3.00 |
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing |
| Steamed Rice or Noodles |
$3.00 |
Choice of short grain white rice, medium grain brown rice, or egg noodles |
| Edamame |
$5.00 |
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice |
| Seaweed Salad |
$5.00 |
Wakame or suginori seaweed & kikurage mushrooms coated with sesame sauce |
| Squid Salad |
$7.00 |
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce |
| Spinach Ohitashi |
$5.00 |
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes |
| Handmade Pork Gyoza |
$6.00 |
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy |
| Chicken Karaage |
$6.00 |
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi |
| Shishito Lime |
$7.00 |
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes |
| Tempura Shrimp & Vegetables |
$9.00 |
Batter fried shrimp(3 pc) & vegetables with a side of grated daikon & tentsuyu sauce |
| Catalonian Pork Belly |
$12.00 |
12 hour sous vide pork belly coated with mirin soy glaze |
| Tuna Tower |
$16.00 |
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy |
| Tataki |
$16.00 - $17.00 |
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions |
| Masunosuke Crudo |
$17.00 |
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper |
| Tempura Vegetables |
$9.00 |
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce |
| Agedashi Tofu |
$6.00 |
Fried silken tofu with grated daikon & sweet ginger soy |
| Chicken Stirfry |
$10.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy |
| Wagyu Texas Beef Stirfry |
$19.00 |
sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy |
| Shrimp Stirfry |
$12.00 |
Shrimp, asparagrus, carrot, red bell pepper, & onion sauteed with pepper soy |
| Chirashi |
$26.00 |
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice not available Friday or Saturday night |
| Tempura Udon |
$14.00 |
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi |
| Tofu Stirfry |
$12.00 |
Peppersoy tofu & vegetables with rice, served with house salad |
| Maki & Nigiri |
$15.00 |
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri, served with house salad |
| Chicken |
$14.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy |
| Wagyu Beef |
$23.00 |
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy |
| Shrimp |
$16.00 |
Shrimp, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy |
| Nigiri |
$16.00 |
Six pieces of chefs choice fish over sushi rice |
| Sashimi |
$20.00 |
Nine pieces of chefs choice thick-sliced fish |
| Maguro |
$8.00 |
Hawaiian bigeye tuna |
| Hamachi |
$8.00 |
Japanese yellowtail |
| Masunosuke |
$8.00 |
New zealand king salmon |
| Sake |
$7.00 |
Chilean salmon |
| Kunseizake |
$7.00 |
Smoked Atlantic salmon |
| Binnaga |
$7.00 |
Garlic-seared Pacific albacore |
| Madai |
$8.00 |
Japanese sea bream and snapper |
| Escolar |
$7.00 |
Korean white tuna |
| Tako |
$7.00 |
Boiled Japanese octopus |
| Ika |
$6.00 |
Thai squid and cuttlefish |
| Hotategai |
$6.00 |
Hokkaido scallop |
| Hokkigai |
$6.00 |
Artic surf clam |
| Ebi |
$6.00 |
Steamed Indian black tiger shrimp |
| Ama Ebi |
$9.00 |
Canadian sweet spot prawn |
| Unagi |
$7.00 |
Freshwater eel with sweet soy |
| Tamago |
$5.00 |
Housemade sweet omelet |
| Inari |
$5.00 |
Sweet soy braised fried tofu pocket |
| Ikura |
$5.00 |
Marinated salmon roe |
| Tobiko |
$5.00 |
Flying fish roe |
| Masago |
$5.00 |
Smelt roe choice of plain or habanero-infused |
| Mebachi Maguro |
$10.00 |
Hawaiian bigeye tuna |
| Hamachi |
$10.00 |
Japanese yellowtail |
| Masunosuke |
$10.00 |
New zealand king salmon |
| Sake |
$9.00 |
Chilean salmon |
| Kunseizake |
$9.00 |
Aak smoked Atlantic salmon |
| Binnaga |
$9.00 |
Garlic-seared Pacific albacore |
| Madai |
$10.00 |
Japanese sea bream or snapper |
| Escolar |
$9.00 |
Korean white tuna |
| Tako |
$9.00 |
Boiled Japanese octopus |
| Ika |
$8.00 |
Thai squid or cuttlefish |
| Hotategai |
$8.00 |
Hokkaido scallop |
| Hokkigai |
$8.00 |
Artic surf clam |
| Ebi |
$8.00 |
Steamed 16/20 Indian, black tiger shrimp |
| Ama Ebi |
$13.00 |
Canadian sweet spot prawn |
| Unagi |
$9.00 |
Freshwater eel with sweet soy |
| Tamago |
$7.00 |
Housemade sweet omelet |
| Uzura |
$1.00 |
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri |
| Hamachi Zest (8 pc) |
$13.00 |
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion |
| Hawaii (8 pc) |
$13.00 |
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime |
| Sayuri (8 pc) |
$13.00 |
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponz |
| Edo (8 pc) |
$13.00 |
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad |
| Rainbow (8 pc) |
$14.00 |
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp |
| Salmon Bite(8 pc) |
$13.00 |
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy |
| Devil's Breath (8 pc) |
$11.00 |
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha |
| Dragon (8 pc) |
$13.00 |
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy |
| Cali 69 (8 pc) |
$13.00 |
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy |
| Rocky (10 pc) |
$11.00 |
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy |
| Lump Crab California (8 pc) |
$9.00 |
lump blue crab, cucumber & avocado |
| Spicy Lump Crab California (8 pc) |
$9.00 |
Spicy lump blue crab, cucumber & avocado with togarashi spice |
| Tekka Tuna (6 pc) |
$7.00 |
|
| Spicy Tuna (8 pc) |
$8.00 |
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice |
| Alaska (8 pc) |
$7.00 |
Salmon, avocado & snow pea sprouts |
| Spicy Salmon (8 pc) |
$7.00 |
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice |
| Philadelphia (8 pc) |
$8.00 |
Aak smoked salmon, cream cheese & avocado |
| Philadelphia (8 pc) |
$8.00 |
Aak smoked salmon, cream cheese & avocado |
| Negi Hama (8 pc) |
$9.00 |
Yellowtail, scallion & avocado |
| Negi Hama (8 pc) |
$9.00 |
Yellowtail, scallion & avocado |
| Shrimp Tempura (8 pc) |
$8.00 |
Batter fried shrimp, cucumber & avocado with sweet soy |
| Spider (6 pc) |
$10.00 |
Soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy |
| Futomaki (6 pc) |
$8.00 |
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber |
| Unakyu (6 pc) |
$8.00 |
Freshwater eel & cucumber |
| Avocado (8 pc) |
$5.00 |
|
| Kappa Cucumber (6 pc) |
$5.00 |
|
| Kampyo Sweet Soy Braised Gourd (6 pc) |
$6.00 |
|
| Lilly (8 pc) |
$7.00 |
Pickled plum, shiso or japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts |
| Vegetarian |
$11.00 |
Silken tofu, asparagus & spinach topped with avocado & shiitake |
| Tempura |
$10.00 |
Tempura cream cheese, avocado, gourd & asparagus |
| Tako Sunomono |
$8.00 |
Boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing |
| Nigiri Sampler |
$16.00 |
Four pieces of chef's choice fish over sushi rice |
| Tuna Tataki |
$15.00 |
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt |
| Masunosuke Crudo |
$17.00 |
King salmon, white balsamic reduction, evoo, fennel pollen salt |
| Sashimi Sampler |
$22.00 |
Seven pieces of chef's choice fish over julienned vegetables |
| Toro |
$20.00 - $18.00 |
Bluefin tuna belly |
| Shima Aji |
$11.00 - $15.00 |
White trevally from japan |
| Live Boston Scallop |
$18.00 |
|
| Live Boston Scallop |
$11.00 - $15.00 |
|
| Kanpachi |
$11.00 - $15.00 |
Young amberjack |
| Yellowtail Carpaccio |
$16.00 |
Dressed with leeks, capers, evoo, white balsamic reduction, pickled cherry radish |
| Tiradito Roll |
$13.00 |
Sea scallop marinated in lime juice, aji amarillo, cucumber, topped with shiso, madai, and pickled jalapeno |
| Miso Black Cod |
$12.00 |
|
| Soramame |
$7.00 |
Fava bean |
| Ika Gesoage |
$6.00 |
|
| Kurobuta Sausage |
$6.00 |
|
| Fried Okra |
$5.00 |
|
| Ice Cream |
$3.00 |
Green tea, red bean, or mango |
| Mochi Ice Cream |
$4.00 |
Green tea, red bean, or mango ice cream wrapped with sweet rice cake |
