| Cocina 10 Ensalada |
$10.00 |
Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str |
| Blackened Salmon Salad |
$14.00 |
Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette |
| Sonoran Caesar |
$10.00 |
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro |
| Burrito Bowl |
$8.00 |
Any burrito without the tortilla; served with rice, both salsas, onion and cilantro |
| Dog |
$6.00 |
A toasted bolillo bun with a Schreiners all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser |
| Lalo Burger |
$10.00 |
1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomezs secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted |
| Barbacoa Torta |
$10.00 |
Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser |
| Kismet Breakfast Sandwich |
$9.00 |
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli |
| Chips and Salsa |
$2.00 |
House made tortilla chips and served with tomatillo and chile de arbol salsas |
| Guacamole and Chips |
$8.00 |
Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro |
| Cheesy Bean Dip |
$5.00 |
Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro |
| I-10 Nachos |
$11.00 |
tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t |
| Tinga Tostada |
$4.50 |
Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde |
| Quesadilla |
$7.00 |
12 flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50 |
| Poquito Bean & Cheese Burrito |
$5.00 |
Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c |
| Al Pastor Burrito |
$9.25 |
Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans |
| Vegetable Burrito |
$8.50 |
Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice |
| Barbacoa Burrito |
$9.00 |
Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans |
| Pacific Chicken Burrito |
$8.75 |
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo |
| Carne Asada Burrito |
$9.00 |
Marinated steak, rice, guacamole, pico de gallo and ranchero salsa |
| El Camaron |
$11.00 |
Blackened shrimp, black bean slaw, rice and pico de gallo |
| Egg and Chorizo Burrito |
$8.50 |
House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa |
| Barbacoa |
$3.00 |
With guacamole, cabbage, chili de arbol salsa |
| Chicken |
$3.00 |
With guacamole, chile de arbol salsa, cabbage and cilantro |
| Carne Asada |
$3.00 |
With onions, cilantro, ranchero salsa |
| Pork |
$3.00 |
With cabbage, pinapple pico, cilantro, onion |
| Fish |
$3.00 |
Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo |
| Veggie |
$3.00 |
With guacamole, cabbage, chili de arbol salsa |
| Tacos |
$2.00 |
Al pastor, pollo asado, barbacoa or veggie |
| Chips and Salsa |
$1.00 |
|
| Cheesy Bean Dip |
$4.00 |
|
| Fish Tacos |
$3.00 |
|
| Bean and Cheese Burrito |
$4.00 |
|
| Lalo Burger |
$8.00 |
|
| Sonoran Hotdog |
$5.00 |
|
| Beans, Rice or Combo |
$3.00 |
|
| Guacamole |
$2.50 |
|
| Jalapeno Crema Slaw |
$2.50 |
|
| Chorizo |
$2.50 |
|
| Sour Cream |
$2.50 |
|
| Housemade Potato Chips with Chipole Aioli |
$2.50 |
|
| Cocina Chocolate |
$6.00 |
Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocinas own chocolate con chile de arbol. |
| Vanilla Bean Rice Pudding |
$3.00 |
Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy |
| Churro |
$3.00 |
Made fresh in our kitchen daily with a side of cajeta |
