| Heirloom Tomato Sandwich |
$11.00 |
Ground cherries, dukes, white bread |
| Pork Buns |
$13.00 |
Sour cabbage, pickled red onions, smoked mayo |
| Hominy and Pokeweed Johnny Cakes |
$13.00 |
Chipped beef, pimento cheese |
| Gourds |
$11.00 |
Roasted over the fire, malabar spinach, charred lemon, black walnut |
| Ember Roasted Sweet Corn and Heirloom Peppers |
$13.00 |
Salsa verde, sheeps milk cheese |
| Crispy Chicken Skins |
$10.00 |
White BBQ sauce, lemon thyme |
| Bear Creek Farm Lamb Ribs |
$15.00 |
West african BBQ sauce, peanut yogurt |
| Shrimp and Grits |
$16.00 |
|
| Wedge Oak Chicken |
$28.00 |
Grilled okra, curds and whey, pepper preserves |
| FL Snapper |
$29.00 |
Grilled courgettes and summer flowers |
| Adam Musicks Pork |
$30.00 |
Potatoes, cabbage, shiitake, pecan |
| Plate of Southern Vegetables |
$25.00 |
|
| Hot Water Cornbread |
$9.00 |
Sliced tomatoes and raw onion for the table |
| Bear Creek Farm Beef |
$30.00 |
Barefoot farmers beets, grapes, malted barley, yarrow, lime |
| NC Catfish |
$28.00 |
Barely cooked tomato, pole beans, benne, grilled eggplant |
| Buttermilk Pie |
$9.00 |
Blueberries & lemon buttermilk ice cream |
| Chocolate Church Cake |
$9.00 |
Mint chocolate chip ice cream, o&s hot fudge |
| Carolina Gold Rice Pudding |
$9.00 |
Honey vanilla roasted apples & pears, buttermilk creme fraiche, cardamom shortbread, candied benne |
| Peanut Butter Chess Pie |
$9.00 |
Concord grape sorbet, malted milk cream, peanut brittle |
| Orange Creamsicle Soft Serve |
$8.00 |
Vanilla cream, steel cut oat tuile |
| Southern Cheese Plate |
$12.00 |
|
