| Summer Vegetable Soup |
$6.00 |
Gluten free |
| Nicoise Salad |
$10.00 |
Olive oil poached tuna, roasted tomatoes, farmers beans, fingerling coins, hb ohio egg, niçoise olive vinaigrette |
| Heirloom Tomato |
$9.00 |
Roasted eggplant, housemade ricotta & basil-caper pistou tartlet |
| Chicken & Duck Rillette |
$10.00 |
Filled crepes, red onion marmalade, pinot noir gastrique |
| Grilled Fresh Fish (TBD) |
$11.00 |
With butternut squash hash, wilted kale and sage brown butter. Gluten free |
| Sandwich |
$12.00 |
Crispy house-cured pancetta, arugula, roasted tomato-garlic aioli, parmigiano-reggiano, served on grilled flatbread |
| Ohio Peach Galette |
$5.50 |
|
