| Miso Soup |
$3.00 |
|
| Miso Corn Chowder |
$7.00 |
With asari clams |
| Udon Noodle Soup |
$8.00 |
|
| Udon Noodle Soup |
$11.00 |
With asari clam |
| Udon Noodle Soup |
$12.00 |
With scallops |
| Ginger Green Salad |
$5.00 |
|
| Ginger Green Salad |
$13.00 |
With filet mignon, tuna tataki or chicken |
| Seaweed Salad |
$6.00 |
|
| Avocado Salad |
$8.00 |
|
| Sunomono Salad |
$6.00 |
|
| Agedashi Tofu Salad |
$12.00 |
|
| Crispy Shrimp Tempura Salad |
$14.00 |
|
| Scallop Napa Salad |
$18.00 |
|
| Chicken Takikomi Rice |
$6.00 |
|
| Seafood Takikomi Rice |
$7.00 |
|
| Vegetarian Takikomi Rice |
$5.00 |
|
| Steamed Rice |
$3.00 |
|
| Brown Rice |
$4.00 |
|
| Kobe Beef Gyoza |
$6.00 |
|
| Plum BBQ Pork Ribs |
$8.00 |
|
| SASA Fries |
$6.00 |
|
| Kushiyaki |
$8.00 |
Choice of beef, chicken or shrimp |
| Wonton Chips |
$6.00 |
With pineapple salsa |
| Tofu Sliders |
$6.00 |
|
| Beef Sliders |
$6.00 |
|
| Lamb Sliders |
$6.00 |
|
| Shrimp Shumai |
$6.00 |
|
| Honey Glazed |
$6.00 |
Wasabi roasted chicken wings |
| Edamame |
$5.00 |
|
| Five Spice Lamb Ribs |
$7.00 |
|
| Lobster & Shrimp Harumaki |
$6.00 |
|
| Steamed Spinach |
$5.00 |
|
| Steamed Chinese Broccoli |
$5.00 |
|
| Oshinko |
$5.00 |
|
| Shrimp Tempura |
$6.00 |
|
| Yam Tempura |
$5.00 |
|
| Korean Kalbi Short Ribs |
$13.00 |
|
| Oyster Fry |
$12.00 |
|
| The Rock |
$13.00 |
|
| Panko Soft Shell Crab |
$13.00 |
|
| Sesame Crusted Ahi Tuna Steak |
$16.00 |
|
| Daikon Wrap |
$10.00 |
|
| Crispy Fried Calamari |
$11.00 |
|
| Salt and Pepper Wild Norwegian Mackerel |
$12.00 |
|
| Five Mushroom Chicken |
$15.00 |
|
| Orange Duck |
$18.00 |
|
| Panko Hamachi Cake |
$16.00 |
|
| Kobe Beef Meatballs |
$12.00 |
|
| Shrimp Yakiudon |
$16.00 |
|
| Five Mushroom Tofu |
$15.00 |
|
| Crisp Skin Salmon Nambanyaki |
$18.00 |
|
| Rib Sampler |
$24.00 |
|
| Half Rack Baby Back Ribs |
$20.00 |
|
| Grilled Sampler |
$23.00 |
|
| Seafood Sampler |
$24.00 |
|
| Chirashi |
$25.00 |
|
| Yellow Fin Tuna |
$3.00 - $5.00 |
|
| Bigeye Tuna |
$4.00 - $7.00 |
|
| Chu-toro |
|
|
| O-toro |
|
|
| Yellowtail |
$4.00 - $7.00 |
|
| Fresh Salmon |
$3.00 - $5.00 |
|
| Smoked Salmon |
$3.00 - $5.00 |
|
| Fluke |
$3.00 - $5.00 |
|
| Mackerel |
$3.00 - $5.00 |
|
| Escolar |
$3.00 - $5.00 |
|
| Shrimp |
$2.00 - $4.00 |
|
| King Crab |
$6.00 - $6.00 |
|
| Kanikama |
$2.00 - $4.00 |
|
| Scallops |
$3.00 - $6.00 |
|
| Freshwater Eel |
$3.00 - $5.00 |
|
| Surf Clam |
$3.00 - $5.00 |
|
| Octopus |
$3.00 - $5.00 |
|
| Squid |
$3.00 - $5.00 |
|
| Tamago |
$2.00 - $4.00 |
|
| Flying Fish Roe |
$3.00 - $5.00 |
Regular, wasabi, yuzu, black |
| Salmon Roe |
$3.00 - $5.00 |
|
| Sea Urchin |
$5.00 - $5.00 |
|
| Smelt |
$2.00 - $4.00 |
|
| Hawaiian Roll |
$14.00 |
Spicy salmon, cucumber and tempura crunch topped with tuna and avocado |
| Lobster Roll |
$18.00 |
Lobster, crawfish and masago salad with lobster tail, mango salsa and a tobiko medley |
| Buddy Buddy |
$15.00 |
Tuna, hamachi and wasabi tobiko topped with fresh salmon and ikura |
| Green Dragon |
$14.00 |
Alaskan king crab, eel and tempura crunch topped with avocado and unagi sauce |
| Spider Roll |
$13.00 |
Fried soft shell crab with cucumber, masago and japanese mayo |
| Spicy Dynamite |
$14.00 |
Tuna, hamachi and fresh salmon with spicy mayo, unagi sauce and sriracha, battered and fried |
| Fire Island |
$14.00 |
Cali roll with cucumber, avocado, spicy mayo and tempura crunch. Topped with spicy tuna and scallions |
| Fuji Volcano |
$14.00 |
Tempura shrimp and cucumber topped with unagi and spicy masago sauce |
| Tropical Baked Roll |
$16.00 |
Shrimp, escolar, fresh salmon, furikake and mango salsa. Mixed with spicy mayo and gojuchang and baked on a rice roll |
| Rainbow Roll |
$14.00 |
Cali roll topped with tuna, whitefish, smoked salmon, shrimp and hamachi |
| Surf & Turf |
$16.00 |
Lobster, crawfish and masago salad with yuzu tobiko and cucumber topped with filet mignon tataki, black tobiko and unagi sauce |
| Snow Mountain Roll |
$14.00 |
Tempura shrimp and cucumber topped with an alaskan king crab and masago salad |
| Tekka Tuna |
$15.00 |
Spicy tuna, cucumber and tempura crunch topped with tuna sashimi |
| Double Double |
$15.00 |
Smoked salmon, avocado and jalapeno scallops topped with fresh salmon, scallops and black tobiko |
| SASA Fire Roll |
$16.00 |
Lobster, crawfish and masago salad with chinese broccoli. Topped with shrimp, spicy mayo, unagi sauce and furikake |
| Vegetarian Takikomi Roll |
$10.00 |
Takikomi vegetable rice with cucumber, chinese broccoli, avocado, shiitake mushrooms and pickled daikon wrapped in a soy sheet with tomato salsa |
| Small plate- Shishito Peppers Sauteed |
$7.00 |
With a szechwan sauce |
| Medium plate - Hamachi Kama |
$13.00 |
Grilled hamachi cheek |
| Medium plate - Shrimp Pad Thai |
$16.00 |
|
| Medium plate - Alaska King Crab and Avocado Salad |
$12.00 |
On a bed of gourmet greens with balsamic vinegar |
| Large plate - Steamed Whole Fresh Lobster |
$25.00 |
With pad thai |
| From SASA Sushi Bar |
$15.00 |
Red dragon roll-octopus salad, cucumbers, tempura crunch topped with surf clam and lightly drizzled with a spicy sauce. |
| Vietnamese Sushi Roll |
$16.00 |
Shrimp tempura, cilantro, cucumber wrapped in rice and a rice paper sheet topped with siracha |
| Sorbet and Ice Cream Flavors |
$6.00 |
As always, homemade |
| SASAs Homemade Ice Cream |
$3.00 |
|
| Fruit Torte- Fresh Fruit |
$7.00 |
With kiwi yogurt and pecans served on a buttery cookie style crust |
| Creme Brulee Trio |
$9.00 |
|
| Poached Pear |
$6.00 |
With ginger creme anglaise and plum wine syrup |
| Chocolate Chip Cookies |
$6.00 |
With espresso ice cream |
| Dense Chocolate Brownie |
$6.00 |
Served with green tea ice cream and strawberry puree |
| Almond Cake |
$6.00 |
|
| Apple Cake |
$6.00 |
|
