| Kickin Corn and Crab Chowder |
$9.00 |
With chorizo, grilled sweet corn, lump crab and a kick |
| Caesar |
$8.00 |
Hearts of Romaine with house made croutons, Parmesan reggiano and a house-made garlic dressing |
| Spinach Salad |
$9.00 |
With endive, candied walnuts, currants, pear and blue cheese with passion fruit vinaigrette |
| Tuna Carpaccio |
$12.00 |
Mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded ahi tuna |
| Field Green Salad |
$9.00 |
Tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and house-made croutons, crumbled feta, and balsamic reduction. |
| Tuna Tartare |
$12.00 |
Belgian endive, filled with diced and seasoned ahi tuna, topped with a key lime horseradish sauce |
| Tuna Salad |
$10.00 |
Fresh ahi tuna salad with red onion, celery and capers. Served with lettuce and tomato on griddled challah. |
| Sonoma Short Rib Burger |
$11.00 |
With spinach, bleu cheese crumbles, smoky tomato aioli and truffled onion chutney on a kaiser roll |
| Crab Cake Sandwich |
$11.00 |
With lettuce, tomato and onion, served with a side of mango remoulade on a kaiser roll |
| Grilled Cheese |
$8.00 |
Five cheese melted on Halaa bread with grilled tomatoes. Add bacon $1. |
| Turkey Panini |
$10.00 |
With camembert, romaine, tomato, roasted red bell pepper and basil aioli |
| Sonoma BLT |
$11.00 |
Fresh local tomatoes, applewood smoked bacon, romaine, avocado and roasted garlic and honey mayonnaise |
| Fried Crab Cake |
$13.00 |
Served over a celeriac puree and topped with a cucumber, anaheim and bell pepper salad. |
| Crab Mac and Cheese |
$11.00 |
Orzo pasta with a blend of five cheeses, broccolini florets and jumbo lump crab meat |
| Sesame Seared Ahi Tuna |
$14.00 |
with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish. |
| Filet Mignon |
$17.00 |
Grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce |
| Prince Edward Island Mussels |
$12.00 |
in a spicy pinot noir broth with wilted arugula and tomatoes. Served with bread. |
| Grilled Chicken Pasta |
$13.00 |
Tri-colored tortellini with broccolini and a roasted bell pepper and parmesan cream sauce. |
| Tuna Salad |
$10.00 |
House-made ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points. |
| Atlantic Salmon |
$15.00 |
Grilled and served over a spinach spaetzel saute, haricot verts and a radish and spring pea salad |
| Saucisson |
$8.00 |
|
| Serrano Ham |
$8.00 |
|
| Foie Gras Pate |
$8.00 |
|
| Duck Proscuitto |
$8.00 |
|
| Laura Chenel (Goat ) |
$8.00 |
|
| Quadrella di Bufala (Buffalo) |
$8.00 |
|
| Black Pepper Bellavitano (Cow) |
$8.00 |
|
| Mycella Blue (Cow) |
$8.00 |
|
| All Meat (4) |
$24.00 |
|
| All Cheese (4) |
$27.00 |
|
| Half Board (2 Meats, 2 Cheeses) |
$25.00 |
|
| Full Board (4 Meats, 4 Cheeses) |
$39.00 |
|
