| Horiatiki |
$10.00 |
Traditional greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, kalamata olives, feta, stuffed grape leaves, herbed red wine vinaigrette |
| Haloumi |
$10.00 |
Organic field greens, candied walnuts, dried cranberries, poached pears, champagne vinaigrette, grilled haloumi cheese |
| Domatosalata |
$10.00 |
Tomatoes, cucumbers, peppers, onions, green and black olives, feta, herbed red wine vinaigrette |
| Roasted Pepper & Buffalo Mozzarella |
$10.00 |
Roasted peppers, pesto, balsamic drizzle |
| Spinach Salad |
$10.00 |
Apples, dried figs, sesame crusted feta, honey citrus vinaigrette |
| Caesar Salad |
$8.00 |
Crispy romaine, herbed croutons, roasted peppers creamy caesar dressing small $5 |
| Roasted Beets & Manouri Cheese |
$10.00 |
Organic field greens, toasted almonds, herbed red wine vinaigrette |
| Ahi Tuna |
$14.00 |
Pan seared sesame crusted ahi tuna, slaw, wasabi, soy sauce |
| All Natural Creekstone Farms Black Angus 12oz Center-Cut NY Strip |
$35.00 |
Truffle mashed potatoes, grilled asparagus, port demi |
| Char-Grilled Choice Center-Cut 8oz Filet Mignon |
$35.00 |
Roasted garlic, truffle mashed potatoes, grilled asparagus, port demi |
| Grilled Marinated Lamb Chops |
$36.00 |
Fire roasted vegetables, lamb demi |
| Crab Cakes Santorini |
$30.00 |
Pan-seared jumbo lump crab cakes, asparagus, creamy risotto small $19 |
| Pan-Seared Ahi Tuna |
$27.00 |
Grade a tuna, winter slaw, wasabi, soy sauce |
| Pan-Seared Chilean Sea Bass |
$34.00 |
Creamy risotto, asparagus, sherry seafood broth with colossal crabmeat |
| Fire Roasted Half Chicken |
$24.00 |
Mediterranean herbs, fire roasted vegetables |
| Pasta Corfu |
$29.00 |
Jumbo shrimp over black ink fettuccine in a basil marinara |
| Pasta Aphrodite |
$29.00 |
Colossal crabmeat, fresh mozzarella, tomatoes, white wine lemon sauce over capellini |
| Pasta Sofia |
$22.00 |
Penne, mushrooms, grilled chicken breast, edamame, roasted red peppers, in a porcini cream sauce |
| Pan-Seared Potato Gnocchi |
$20.00 |
Winter vegetables, brown butter sage |
| Seafood Plaki |
$30.00 |
Jumbo shrimp & chile an sea bass baked in a terracotta pot, with tomatoes kalamata olives, feta cheese, potatoes and a splash of ouzo |
| Lavaraki (Branzino) |
$38.00 |
Pan-seared, filet deboned, mediterranean herbs fire roasted vegetables |
| Lamb Osso Bucco |
$36.00 |
Braised lamb shank with spinach orzo and lamb demi |
| Baked Moussaka |
$20.00 |
Baked and layered eggplant, zucchini, potatoes, tomato ground beef, kefalograviera bechamel |
| Revit Hosalata |
$7.00 |
Chickpea hummus dip |
| Tzatziki |
$7.00 |
Greek yogurt and cucumbers seasoned with garlic, dill & mint |
| Dip Trio |
$18.00 |
Hummus, tzatziki, melitzanosalata |
| Ktipiti |
$8.00 |
Roasted red pepper and feta cheese dip |
| Melitzanosalata |
$7.00 |
Roasted eggplant flavored with onion, roasted garlic |
| Four Dip Combo |
$22.00 |
All four dips |
| Cheese Plate |
$12.00 |
Artisan cheeses from the Mediterranean, dried figs, walnuts, NY flatbread |
| Charcuterie Plate |
$16.00 |
Prosciutto, soppressata, sharp provolone, aged parmesan, olives, fig jam |
| Grilled Baby Octopus |
$19.00 |
Fresh, marinated, portuguese octopus, winter slaw |
| Fried Calamari |
$11.00 |
Seasoned, breaded calamari, roasted plum tomato & basil marinara |
| Spanakopita |
$8.00 |
Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill |
| Saganaki |
$9.00 |
Pan-fried kasseri cheese flamed in ouzo served in a cast iron |
| Keftethes |
$9.00 |
Pan-fried beef meatballs, flavored with mint served with tzatziki |
| Souvlaki |
$11.00 |
Grilled marinated all natural chicken kabobs, served with tzatziki |
| Lollipop Lamb Chops |
$14.00 |
Grilled, Mediterranean herbs, winter slaw |
| Scallops Sofia |
$15.00 |
Pan-seared, winter slaw |
| Mediterranean Flatbread |
$9.00 |
Plum tomato, haloumi, kasseri, fresh mozzarella, basil |
| Spanakopita Flatbread |
$9.00 |
Spinach, leeks and feta |
| Margarita Flatbread |
$9.00 |
Basil marinara, pesto, mozzarella |
| Tuscan Flatbread |
$10.00 |
Fire roasted chicken, spinach, plum tomato, garlic pesto, fresh mozzarella, balsamic drizzle |
| Clams Casino Flatbread |
$10.00 |
|
| Shrimp Saganaki |
$10.00 |
Shrimp with basil marinara, feta, kasseri, ouzo, pita |
| Fire Roasted Shrimp |
$10.00 |
Olive oil and garlic, white wine, homemade pita |
| Soujoukakia |
$9.00 |
Keftedes stuffed with Kasseri cheese topped with basil marinara, homemade pita |
| Mediterranean Flatbread |
$9.00 |
Plum tomato, haloumi, kasseri, fresh mozzarella, basil |
| Shrimp Saganaki |
$10.00 |
Shrimp with basil marinara, feta, kasseri, ouzo, pita |
| Spanakopita Flatbread |
$9.00 |
Spinach, leeks, and Feta |
| Fire Roasted Shrimp |
$10.00 |
Olive oil and garlic with fresh homemade pita |
| Margarita Flatbread |
$10.00 |
Basil marinara, pesto, mozzarella |
| Jumbo Shrimp Cocktail |
$13.00 |
|
| Bouquet of Oysters on Half Shell |
|
|
| Colossal Sweet Crabmeat |
$16.00 |
|
| Middle Neck Clams |
$8.00 |
|
