Antipasti Platter |
$10.00 |
With assorted meats and cheeses |
Fried Calamari |
$12.00 |
Served with cocktail sauce and spicy aioli |
Steamers |
$13.00 |
Clams and or or mussels in a white wine broth served with garlic bread |
Prosciutto Or Melone |
$8.00 |
Seasonal |
Polenta |
$7.00 |
Grilled polenta baked in marinara sauce and topped with mozzarella |
Bruschetta |
$8.00 |
Seasoned sourdough bread, topped with fresh tomato, basil and garlic |
Garlic Or Cheese Bread |
$5.00 |
|
Tuscan Frittes |
$4.00 |
|
Minestrone Di Casa |
$6.00 |
|
Totellini Con Brodo |
$6.00 |
|
Insalata Di Casa |
$6.00 |
Romaine lettuce, tomatoes, onions, cucumbers and beans with our own creamy italian |
Caprese Salad |
$7.00 |
Sliced tomato, fresh mozzarella, basil and red onion |
Insalata Mista |
$6.00 |
Baby greens with our balsamic dressing |
Caesar Salad |
$7.00 |
With chicken add $6.00 |
Traditional Prawn Louie Salad |
$13.00 |
|
Salmon Over Mixed Greens |
$13.00 |
|
Grilled Chicken |
$11.00 |
With melted jack and grilled onion on cibatta bread |
Traditional Steak Sandwich |
$13.00 |
Grilled new york strip on french bread |
Bertz Burger |
$11.00 |
A veal or ground beef burger on french bread topped with sauteed onions and cheese, served with fries |
Meatball Sandwich |
$11.00 |
On french bread topped with mozzarella, served with fries |
Panini Chefs Choice |
$11.00 |
Grilled sandwich |
Alla Ragu |
|
Meat sauce |
Laglio Or Olio |
|
Olive oil garlic basil |
Marinara |
|
Tomato and herb |
Nostri |
|
Meat sauce with cream |
Pesto |
|
|
Di Lucca |
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Olive oil and basil, fresh tomato and garlic |
Linguine |
$11.00 |
|
Penne |
$11.00 |
|
Tortellini |
$13.00 |
Beef |
Ravioli |
$13.00 |
Meat or cheese |
Gnocchi |
$13.00 |
Potato dumpling |
Spaghetti and Meatballs |
$13.00 |
Two balls with ragu |
Penne Gamberi |
$14.00 |
Prawns in a white cream sauce |
Lasagne |
$14.00 |
|
Eggplant Parmigiana |
$14.00 |
Lasagne style |
Cannelloni Di La Famiglia |
$15.00 |
In cream sauce |
Fettucine Alfredo |
$11.00 |
|
Tortellini Carbonara |
$13.00 |
White cream sauce with mushrooms and pancetta |
Linguine Con Vongole |
$14.00 |
|
Linguine Con Vongole and Cozze |
$14.00 |
With clams and mussels |
Linguine Tutto Mare |
$15.00 |
|
Penne Al Forno |
$13.00 |
Penne marinara baked with mozzarella cheese |
Crusted Sea Bass |
$13.00 |
Served on a bed of mashed potatoes with a saffron sauce |
New York Steak Charbroiled |
$18.00 |
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