| Roasted Corn & Heirloom Tomato Salad |
$12.00 |
Fresh corn off the cob, corn puree, red & green onion cyprus sea salt & fresh pepper |
| English Peas & Carrot Salad |
$10.00 |
Fresh peas, rainbow carrots, butter lettuce minted vegetable vinaigrette |
| Baby Iceberg Wedge Salad |
$9.00 |
Lettuce bowl filled with point reyes blue cheese, roma tomato red & green onion & ranch topped with crispy bacon |
| Portobello Mushroom Bisque |
$7.00 |
Love in a bowl |
| Tomato Bisque |
$10.00 |
White truffle grilled cheese toast sticks |
| New England Style Chowder |
$12.00 |
Butterfish, salmon, clams, ham hock, yukon potato, celery, onion & fresh herbs |
| Braised Beef Short Rib |
$25.00 |
Kale, spinach, garlic & white wine, yukon gold scalloped potato & braising reduction |
| Sauces Fried Chicken |
$21.00 |
Breast & wing w/truffled mushrooms & green beans, whipped potato & pan gravy |
| Peppered Hanger Steak |
$25.00 |
Wild arugula salad with onion & cherry, risotto cake, red wine braising reduction |
| Vegetarian Strudel |
$18.00 |
Asparagus, portobello mushroom duxelle, tomato, four cheeses & herbs wrapped in crisp phyllo with roasted tomato sauce |
| Hawaiian Butterfish |
$23.00 |
Parmesan polenta, asparagus roasted tomato & herb butter sauce |
| Seared Safe Harbor Certified Salmon |
$22.00 |
Spinach, tomato, fresh horseradish, red onion & bacon lemon butter sauce |
| Roasted Artichoke & Spinach Ravioli |
$19.00 |
Cremini mushrooms, fresh mozzarella, beet tops, kale, san marzano tomatoes, fresh herb and reggiano |
| Portobello Mushroom Fries |
$10.00 |
Fat boy ranch dipping sauce |
| Daily Slider |
$12.00 |
Four little homemade rolls. ask us what were up to today |
| Dungeness Crab Wonton |
$12.00 |
Cream cheese, cilantro, green & red onion, gingered apple sweet & sour sauce |
| Sausage Cheese Bread |
$10.00 |
Roasted tomato & oregano sauce |
| Ham Hoc Stuffed Tater Tots |
$10.00 |
Russets braised in ham hoc, sea salt vinaigrette |
| Bacon Wrapped Mini Meatloaf |
$8.00 |
Whipped potato & pan gravy |
| Crispy Calamari & Artichoke |
$10.00 |
Lemon zest & tartar sauce |
| Bacon & Eggs |
$8.00 |
Cage free deviled eggs with crispy bacon |
| Horseradish Crusted Shrimp |
$10.00 |
San marzano tomato cocktail sauce fresh horseradish |
| Smoked Sea Salt Crusted Carpaccio |
$8.00 |
Chopped egg yolk, red onion, caper berries, spicy mustard & toasted baguette |
| West Coast Oysters (Min Order 4 Pcs) |
$2.00 |
On the half shell with cocktail sauce & mignonette granite |
| West Coast Oysters - with Rockefeller, Spinach, Cream Sauce & Bread Crumbs |
$3.00 |
|
| Baked Mac & Cheese |
$10.00 |
Fresh pasta, four cheese sauce, ham hock & fresh herbs |
| Poutine |
$8.00 |
Russet potato skin mozzarella cheese curds, pan gravy |
| Sauteed Spinach & Kale |
$6.00 |
Onion, garlic & white wine |
| Bowl of Peppered Bacon |
$5.00 |
Thick cut with brown sugar glaze |
| Pb&j |
$7.00 |
Pan seared sponge cake layered with homemade strawberry preserve and frangelico peanut butter vanilla ice cream center |
| Cinnamon Sugar Doughnuts |
$7.00 |
Fresh and hot with vanilla bourbon dipping sauce |
| Mini Smores |
$7.00 |
Graham cracker cups w/molten ghirardelli chocolate toasted homemade marshmallow |
| Ice Cream Smash |
$7.00 |
In-house ice cream creations topped with chocolate sauce |
| Seasonal Cobbler |
$7.00 |
Market fresh fruit & vanilla bean ice cream |
| Cookie Dough Bon Bons |
$7.00 |
Vanilla ice cream & chocolate chip cookie dough |
| Strawberries & Cream |
$7.00 |
Fresh strawberries, brown sugar and cream |
| Orange Dreamsicle Milk Shake |
$7.00 |
Sprechers gourmet orange soda & vanilla ice cream |
| Guinness Milk Shake |
$7.00 |
Play on the classic malt topped with white chocolate & fresh cream |
| Sauce Sampler |
$21.00 |
Little bit of this and a little bit of that, pb&j, doughnuts and more |
| Espresso Martini |
$8.00 |
Chilled espresso, vanilla vodka, kahlua & a hint of chocolate |
| Coffee or Decaf |
$2.50 |
Equator roasters organic coffee |
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Espresso Martini |
$8.00 |
Chilled espresso, vanilla vodka, kahlua & a hint of chocolate |
