| Baby Beets |
$7.00 |
Horseradish creme fraiche, Blis 9, dill |
| Mushroom Toast |
$10.00 |
Potato bread, roast mushrooms, poached egg, yellowstone cheese, truffle vinaigrette |
| Gnocchi |
$10.00 |
Braised elk, roast mushrooms, spinach, lark meadow farms dulcinea cheese |
| Elk Stuffed Peppers |
$9.00 |
Haystack havarti, ancho sauce |
| Duck Confit Spring Rolls |
$9.00 |
Cranberry ginger relish, soy tamarind sauce |
| Shrimp and Grits |
$11.00 |
Anson mill grits, tasso gravy |
| Teton Waters Ranch Steak Tartare |
$13.00 |
Pickled shallot, peruvian chiles, fingerling chips |
| Pommes Frites |
$5.00 |
Smoked paprika, truffle aioli |
| Sweet Potato Fries |
$6.00 |
Sweet chile fry sauce |
| 307 Fries |
$10.00 |
Braised elk gravy, pommes frites, lark meadow farm cheddar cheese |
| Soup Of The Day |
$6.00 - $8.00 |
|
| Apple Salad |
$9.00 |
Mixed greens, granny smith apple, toasted pecan vinaigrette, lark meadow farms dulcinea cheese |
| Roasted Beet Salad |
$12.00 |
Mache, amaltheia dairy goat cheese, pistachios, blood orange vinaigrette |
| Spur Salad |
$11.00 |
Arugula, lollo rosso, butternut squash, pumpkin seeds, sherry maple vinaigrette |
| Bread Service |
$3.00 |
Persephone baguette |
| Crispy Organic 1/2 Chicken |
$19.00 |
Parsnip potato , smoked paprika, mushrooms |
| Snake River Farms Kurobuta Pork Tenderloin |
$19.00 |
Scalloped sweet potato, swiss chard, pear ginger chutney |
| Butternut Squash and Parsnip Gratin |
$18.00 |
Roast mushrooms, spinach, goat cheese ancho carrot sauce |
| Snake River Farms American Kobe ButcherS Secret |
$20.00 |
Horseradish potato hash, spinach, house worcestershire |
| Seared Scallops |
$21.00 |
Cauliflower puree, warm pancetta vinaigrette |
| Porcini Dusted Steelhead |
$23.00 |
Salsify puree, bacon seared brussel sprouts, roasted garlic, lemon |
| Spur Buffalo Short Ribs |
$25.00 |
Zonker stout braised, anson mill grits, chard, onion marmalade |
| Nebraska Wagyu Sirloin |
$35.00 |
Salsify puree, roast mushrooms, smoked onion jus |
| Teton Waters Ranch New York Strip |
$32.00 |
Parsnip potatoes, caramel peppercorn sauce |
| Deviled Eggs |
$4.00 |
Fried caper, celery, aleppo chile |
| Croquetas |
$4.00 |
Teton creamery yellowstone, fingerling, la quercia speck |
| Samosas |
$4.00 |
Potato, pea, cashew green chutney |
| Cracked Olives |
$4.00 |
Rosemary, garlic, lemon |
| Devils On Horseback |
$4.00 |
Date, goat cheese, applewood bacon |
| Beer Cheese Spread |
$4.00 |
OB-1 beer, local cheeses, multigrain crostini |
| Charcuterie |
$16.00 - $26.00 |
house made salumi and sausages accompanied by pickles and mustard |
| Artisanal Cheeses |
$16.00 - $22.00 |
Selection of local and farmstead cheeses with accompaniments |
| Spur |
$27.00 - $38.00 |
Combination board of charcuterie and cheese board |
| Twisted Reuben |
$16.00 |
Loch duart salmon, pickled fennel and onion, haystack havarti, tomato aioli, marble rye, pommes frites |
| Grass Fed Organic Wyoming Beef Burger |
$14.00 |
Red dragon or white cheddar, bacon, pickled onions, pretzel bun, pommes frites |
| Buffalo Pastrami |
$14.00 |
Caramelized onions, rock hill creamery gruyere, house ale mustard, pommes frites |
| Dry Aged Buffalo Sliders |
$12.00 - $16.00 |
Pancetta, arugula, oven-dried tomato, truffle aioli, white cheddar |
