| Bottled Water |
$1.25 - $5.99 |
|
| Soda |
$1.25 - $5.99 |
|
| Ahi Poki |
$12.00 |
Ahi tuna coated with shichimi pepper and seared, tossed with sesame oil, shirachi sauce, avocado and scallion, served with crispy wonton chips. |
| Green Monster |
$13.00 |
Blue crab lumb, shrimp, tobiko and mango mixed with herb wrapped in avocado served with yuzu wasabi sauce, eel sauce and mango sauce on the button. |
| Rainbow Narutto |
$12.00 |
Yellowtail, salmon, tuna, shrimp and avocado. Rolled in the cucumber wrap, served in citrus ponzu sauce with ikura on top. |
| Seafood Ceviche |
$11.00 |
Daily fresh caught white fish in Japanese style cerviche, topped with jullien jalapeno, diced cherry tomatoes, cilantro and caviar. |
| Tuna Dumpling |
$13.00 |
Spicy seafood salad with tuna wrap, plate on a layer of fresh lime spiked guacamole topped with sweet chili sauce, eel sauce, basil leaves and shallot chips on top. |
| Escolar on Cracker |
$10.00 |
Torched white tuna mixed with mango, caviar, cilantro and spicy aioli sauce, served with crispy rice cracker. |
| Hamachi Kama |
$10.00 |
Yellowtail collar marinated in chef's special sauce, oven roasted, drizzled with balsamic glaze, spicy aioli sauce and chives on top. |
| Screaming Salmon |
$10.00 |
Salmon belly marinated in shichimi pepper, seared, served in balsamic vinaigrette, with seasonal field greens, garlic chips and caramelized shallot. |
| Caparccio |
$13.00 |
Topped with yuki hana wasabi vinaigrette, bean sprouts, shallots, scallion, served with toasted mozzarella cheese. |
| 4 Piece Wagyu Sushi |
$11.00 |
Daily fresh caught white fish in Japanese style cerviche, topped with jullien jalapeno, diced cherry tomatoes, cilantro and caviar. |
| Assorted Mix Vegetables Tempura |
$8.00 |
|
| Crab Ohitashi |
$9.00 |
Boiled crab and baby spinach leaves, served in yuzu sauce, topped with bonito flakes. |
| Edamame Seasalt |
$7.00 |
|
| Eggplant with Spinach Miso |
$7.00 |
Broiled eggplant slices with spinach miso and finished with mozzarella cheese. |
| Vegetable Gyoza |
$5.00 |
Japanese style pan seared dumplings. |
| Lettuce Wrap |
$7.00 |
Chicken or shrimp. |
| Rock Shrimp Tempura with Japanese Spicy Aioli |
$9.00 |
Tempura fried jumbo shrimp tossed with Japanese spicy aioli sauce and cilantro. Spicy. |
| Original Shumai |
$5.00 |
Steamed or flash-fried shrimp dumplings. |
| Tofu Amazing |
$7.00 |
Sesame coated tofu, crispy fried, with mozzarella cheese melted on top, served with kakerjira sauce and bonito flakes. |
| Chicken Tempura |
$7.00 |
|
| Crispy Calamari |
$8.00 |
Tender calamari crispy fried served with mango salsa. |
| Edamame Spicy Garlic |
$7.00 |
|
| Pork Gyoza |
$5.00 |
Japanese style pan seared dumplings. |
| Lettuce Wrap Assorted Vegetables |
$8.00 |
|
| Lettuce Wrap Duck |
$7.00 |
|
| Rock Shrimp Tempura with Assorted Vegetables |
$8.00 |
Assorted vegetable stir fried in hoisin lime reduction, served with baby lettuce cup. |
| Shrimp Tempura |
$7.00 |
|
| Wasabi Flavored Shumai |
$5.00 |
Steamed or flash-fried shrimp dumplings. |
| Miso Soup |
$3.00 |
Tofu, seaweed, mushroom and scallion in miso broth. |
| Tonjiru Soup |
$6.00 |
Sliced pork, mushroom, tofu and scallion in miso broth. |
| Seafood Lemongrass Hot and Sour Soup |
$7.00 |
Assorted seafood, tomato, shiitaki and onion in lemongrass based hot and sour soup. |
| Yasai Soup |
$4.00 |
Mixed vegetable and tofu in clear broth. |
| California Salad |
$7.00 |
Jumbo lumb crabmeat tossed with spicy mayo, nested on top of house mixed green. |
| Kani Salad |
$5.00 |
Imitation krab and cucumber apple, tossed in chef's special dressing topped with fling fish egg and crunchy. |
| Seaweed Salad |
$5.00 |
Green seaweed marinated in Japanese vinaigrette. |
| Crispy Duck Walnut Salad |
$8.00 |
Boneless duck and mixed green tossed with lime hoisin reduction. |
| Octopus Salad |
$6.00 |
Sliced octopus marinated in Japanese style sesame dressing. |
| Sonomono Salad |
$8.00 |
Red clam, octopus, shrimp and krab mixed with Japanese green in ponzu sauce or honey miso vinaigrette. |
| Aquarium Sashimi |
$28.00 |
Sixteen pieces of assorted fish sashimi with chef's special sauces and herbs on top. |
| Chirashi |
$26.00 |
Assorted fresh sashimi over a bed of seasoned sushi rice. |
| Sushi and Sashimi Omakase for 2 |
$58.00 |
Ten pieces of sushi and 16 pieces of sashimi and two chef's choice of rolls. |
| Aquarium Sushi |
$24.00 |
Chef's choices of daily fresh fish with fresh herbs and spices. 10 pieces of assorted sushi and one spicy tuna roll. |
| Sushi and Sashimi Omakase |
$30.00 |
Five pieces of sushi and nine pieces of sashimi and one spicy salmon roll. |
| Vegetable Lover |
$15.00 |
Seven pieces of assorted vegetable sushi and one sweet potato roll. |
| Beef Negimaki |
$22.00 |
Perfectly marbled beef, thinly sliced, rolled with scallion inside, grilled with wasabi miso dressing on top. |
| Mango Chili Shrimp |
$18.00 |
Wild shrimp, mango, bell pepper and onion in mango chili sauce. |
| Scallop and Shiitake Mushroom |
$18.00 |
Jumbo scallop pan seared, poached in soy butter sauce, with shiitake mushroom and snow peas. |
| Surf and Turf X.O. |
$25.00 |
Half lobster and filet mignon roasted in a savory seafood dressing, served with spicy garlic spinach. |
| The Day of Catch in Miso Sauce |
$22.00 |
Fresh caught white fish marinated in sweet miso sauce, oven roasted to perfection, served with fresh miso eggplant. |
| Chilean Seabass |
$22.00 |
Oven roasted Chilean seabass in ginger scallion sauce, served with vegetable ragout. |
| Ocean Treasure |
$25.00 |
Lobster, prawn and scallop, broiled and served with shiso butter sauce, comes with shiitake mushrooms, topped with ikura. |
| Sichimi Angus Beef |
$23.00 |
Sirloin or filet mignon dusted with Japanese style seven spices seared and oven roasted in soy ginger reduction, served with wasabi mayo potato. |
| Thai Basil Chicken |
$15.00 |
Organic chicken breast sauteed with assorted vegetables in flavorful Thai basil sauce. |
| Wasabi Sesame Tuna |
$22.00 |
Wasabi sesame encrusted tuna steak pan seared and poached in sesame yuzu sauce, served over a bed of seaweed risotto. |
| Fried Rice Entree |
$12.00 |
Includes soup or salad. |
| Noodles Entree |
$12.00 |
Includes soup or salad. |
| Teriyaki Entree |
$12.00 |
Includes soup or salad and rice. |
| Kastu Entree |
$13.00 |
Include soup or salad and rice. |
| Tempura Entree |
$14.00 |
Include soup or salad and rice. |
| Dinner Bento Box |
$22.00 |
Served with daily appetizer, choices of any two. |
| 2 Piece Conch |
$6.00 |
Horagai. |
| 2 Piece Flying Fish Roe |
$4.00 |
Tobiko. |
| 2 Piece Krab |
$4.00 |
Kani. |
| Octopus |
$4.00 |
Tako. |
| Salmon |
$4.00 |
Sake. |
| Scallop |
$5.00 |
Hotate. |
| Shrimp |
$4.00 |
Ebi. |
| Smoked Salmon |
$5.00 |
|
| Strip Bass |
$5.00 |
Suzuki. |
| Sweet Egg Omelet |
$4.00 |
Tomago. |
| Tuna |
$5.00 |
Magura. |
| Yellowtail |
$5.00 |
Hamaci. |
| Fluke |
$5.00 |
Hirama. |
| Fresh Water Eel |
$6.00 |
Unagi. |
| Mackerel |
$4.00 |
Soba. |
| Red Snapper |
$4.00 |
Tai. |
| Salmon Roe |
$6.00 |
Masago. |
| Sea Urchin |
$8.00 |
Uni. |
| Smelt Roe |
$6.00 |
Ikura. |
| Squid |
$4.00 |
Ika. |
| Surf Clam |
$5.00 |
Hokkigai. |
| Sweet Shrimp |
$7.00 |
Ama ebi. |
| White Tuna |
$4.00 |
Escolar. |
| Alaska Roll |
$6.00 |
Krab, spinach, shallot, lime hoisin sauce and sweet chili sauce. |
| Classic Roll |
$6.00 |
Salmon, avocado and cucumber. |
| Futo Maki |
$7.00 |
Krab, steamed shrimp, tamago, avocado, cucumber and seaweed salad. |
| Philadelphia Roll |
$7.00 |
Smoked salmon, avocado, cream cheese, caramelized shallot and chives. |
| Salmon Skin Roll |
$6.00 |
Salmon skin seasoned and toasted in sweet soy sauce and cucumber garlic chips. |
| Shrimp Tempura Roll |
$7.00 |
Tempura shrimp, spring mix cucumber, masago, eel sauce and wasabi mayo. |
| Uma Shiso Halibut Roll |
$6.00 |
Halibut, uma sauce and shiso leaves. |
| Yellowtail Roll |
$6.00 |
|
| California Roll |
$6.00 |
Krab mixed with yuzo mayo, cucumber and avocado. FFE. |
| Eel Roll |
$7.00 |
Smoked fresh water eel, avocado and cucumber. |
| Pepper Tuna Maki Roll |
$7.00 |
Shichimi peppered seared tuna, avocado, cucumber and mango sauce. |
| Salmon Roll |
$6.00 |
|
| Shrimp Roll |
$6.00 |
Steamed shrimp, avocado, mango and uma sauce. |
| Tempura Red Snapper Roll |
$6.00 |
|
| Yellowtail and Jalapeno Roll |
$6.00 |
|
| American Dream Roll |
$14.00 |
Krab mixed with lime juice, wasabi yuzu mayo, spianch, shallot inside, topping: tuna, salmon, yellowtail, whitefish, jalapeno salsa and shiso sprouts. |
| Diamond Roll |
$14.00 |
Tempura lobster, blue crab, feta cheese, bean sprouts. Avocado, mango and seaweed salad wrapped in soy wrap, served with plum sauce, honey miso sauce, toasted seaweed flakes on the button and wasabi |
| Fire Cracker Roll |
$13.00 |
Assorted sashimi, krab, asparagus and cream cheese rolled together, coated with wonton chips and crispy fried topping: tempura scallop mixed with tobiko, chives, with eel sauce, sweet chili sauce on |
| Gator Roll |
$13.00 |
Shrimp tempura, cucumber and Japanese yuzu mayo inside, topped with eel, avocado, caviar and eel sauce. |
| Mega Power Roll |
$13.00 |
Krab and mango inside, topped with pepper tuna, avocado, FFE, honey miso dressing and eel sauce. |
| Nija Roll |
$13.00 |
Spicy tuna, tempura flakes and cucumber inside, top with yellowtail, julienne jalapeno and black caviar. |
| Panko Encrusted Tuna Roll |
$13.00 |
Tuna, spinach and shiitaki mushroom wrapped inside, encrusted with sesame seed and panko, perfectly fried, served in yuzu sesame sauce. |
| Raising Run Roll |
$13.00 |
Cherry tomato, asparagus, feta cheese and olive oil inside, top: baked mixture of shrimp, krab and conch, mozzarella cheese, eel sauce, spicy mayo, FFE and cilantro. |
| Sunshine Roll |
$11.00 |
Tempura red snapper, asparagus and spicy mayo inside, topped with avocado, mango, salsa and mint sprout on top. |
| Vietnamese Sahimi Roll |
$14.00 |
Tuna, salmon and yellowtail dusted in sichimi pepper, rolled together with spring mix, cucumber, caramelized shallot in clear rice paper, served in hot sesame vinaigrette, drizzled with mango eel sau |
| Crunchy Mui Bueno Roll |
$10.00 |
Tempura blue crab lumb, lime chili sauce and cucumber rolled inside, coated with FFE, coconut flavored tempura flakes, seaweed flakes, served with Edd's special sauce. |
| Dynamite Roll |
$10.00 |
Salmon, krab, spinach, cream cheese, panko encrusted and crispy fried, topped with wasabi mayo, eel sauce, shiracha sauce and shallot chips. |
| France Sushi Roll |
$14.00 |
Blue crab tossed with lime hoisin sauce, shichimi pepper, cucumber inside, topped with, salmon, avocado, honey wasabi mayo and pistachio nuts, served with olive oil, balsamic vinegar, cherry tomatoes |
| Green Scorpion Roll |
$13.00 |
Tempura jumbo spider, mango and spring mix, wrapped with green soy wrap, finished with lemon garlic sauce and eel wasabi yuzu mayo. |
| Midnight Paris Roll |
$16.00 |
It is fancy sushi cake, start from button is a layer of sushi rice mixed with aged balsamic vinegar, a layer of seasoned avocado, a layer of salmon mixed with garlic, shallot and Japanese seasoning, |
| Oyster Amazing Roll |
$10.00 |
Panko encrusted oyster, crispy fried, marinated shiitaki mushroom, shiso leaves rolled together, topped with lemon garlic sauce, shiracha sauce and chives. |
| Popeye Roll |
$11.00 |
Tempura shrimp, caramelized shallot, wasabi mayo inside, topped with mixture of krab, shrimp, tako, FFE, basil sprouts and finished with pistachio and garlic lemon sauce, tempura shrimp, cucumber, Ja |
| Salmon Madness Roll |
$12.00 |
Inside with spicy salmon, cream cheese, shallot chips and shiso leaves, salmon, avocado, wasabi yuzo mayo, eel sauce and salmon skin chips on top. |
| Sweet Heart Roll |
$13.00 |
Tempura eel, spicy tuna, basil mango, citrus mayo, FFE and chives wrapped in soy protein wrap, mango sauce and eel sauce. |
| Yuki Hana Roll |
$14.00 |
Scallop mixed with FFE, basil, shichimi pepper, spicy aioli and bean sprouts rolled inside, topped with torched escolar, drizzled with honey miso dressing, shirachi sauce, garlic chips and chives. |
| AAC Roll |
$4.00 |
|
| Peanut Avocado Roll |
$4.00 |
|
| Spicy Garlic Spinach Roll |
$4.00 |
|
| House Vegetable Roll |
$4.00 |
|
| Shiitaki Mushroom Roll |
$4.00 |
|
| Sweet Potato Roll |
$4.00 |
|
| Side of Asparagus |
$5.00 |
|
| Side of Steamed Rice |
$2.00 |
|
| Side of Vegetable Udon |
$6.00 |
|
| Side of Mix Vegetables Ragout |
$5.00 |
|
| Side of Vegetable Fried Rice |
$4.00 |
|
| Side of Wasabi Mayo Potato |
$4.00 |
|
| Lunch Beef Teriyaki Bento Box |
$13.00 |
|
| Lunch Red Snapper Teriyaki Bento Box |
$13.00 |
|
| Lunch Shrimp Teriyaki Bento Box |
$13.00 |
|
| Lunch Chicken Teriyaki Bento Box |
$13.00 |
|
| Lunch Shrimp and Vegetable Tempura Bento Box |
$13.00 |
|
| Lunch Any 2 Rolls |
$10.00 |
|
| Lunch Any 3 Rolls |
$13.00 |
|
| Sashimi Lunch Combo |
$13.00 |
Nine pieces of chef's choice of fresh fish, served with steamed rice. |
| Sushi and Sashimi Lunch |
$15.00 |
Four pieces of sushi, six pieces of sashimi and one California roll. |
| Sushi Lunch Combo |
$11.00 |
Five pieces of chef's choice of sushi and one spicy tuna roll. |
| Lunch Beef |
$12.00 |
|
| Lunch Shrimp |
$12.00 |
|
| Lunch Chicken |
$10.00 |
|
