| Mango Lassi |
$5.00 |
|
| Cranberry Lemonade |
$3.50 |
|
| Soda |
$2.00 |
|
| Jamaican Pineapple Soda |
$2.50 |
|
| Rosewater |
$3.00 |
|
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Signature Fries |
$6.00 |
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise. |
| Signature Sweet Potato Fries |
$6.00 |
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise. |
| Vegetable Fritters |
$6.00 |
Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces. |
| Hummus Plate |
$6.00 |
House made olive-garlic hummus, served with cucumbers and mixed olives. |
| Batata Vada |
$7.00 |
Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces. |
| Empanada |
$7.00 |
Stuffed with a spinach and potato and topped with our own mango salsa. |
| Chicken Satay |
$7.00 |
Basted and grilled bite-sized chicken with a peanut garlic sauce. |
| Hot Penang Mussels |
$10.00 |
New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk. |
| Asian Crab Cakes |
$9.00 |
Coconut reduction and mango chutney. |
| House Salad |
$6.00 |
Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette. |
| Salad Caprese |
$7.00 |
Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette. |
| Goat Cheese and Marinated Bell Pepper Salad |
$9.00 |
With balsamic reduction. |
| Vindaloo Pork |
$15.00 |
Slow cooked pork marinated with our own hot spicy recipe. Chef favorite. |
| Chili Chicken |
$14.00 |
Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta. |
| Moroccan Beef Chermola |
$19.00 |
Served with vegetables of the day and basmati rice. |
| Mango BBQ Baby Back Ribs |
$17.00 |
Served with vegetables of the day. |
| Pork Chop Adobo |
$19.00 |
Adobo Mexican marinated with sweet potato mash and mango salsa. |
| Pan Seared Duck Breast |
$21.95 |
Served with sweet potato mash, vegetables of the day and cranberry sauce. |
| Moroccan Chicken Kabob |
$15.00 |
Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day. |
| Pan Seared Salmon |
$18.00 |
Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing. |
| Chili Paneer |
$15.00 |
Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta. |
| Enchilada Mole |
$14.00 |
Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite. |
| Eggplant Rollatini |
$16.00 |
Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian. |
| Thali Veggie Platter |
$16.00 |
Assorted of south Indian vegetable favorites. |
| Crab Cake Burger |
$14.00 |
Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries. |
| Vada Pao Burger |
$11.00 |
Potato croquette on our house focaccia roll served with signature fries. Vegetarian. |
| Portobello Burger |
$12.00 |
Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian. |
| Blackened Salmon Fillet Sandwich |
$14.00 |
Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries. |
