| Prosciutto di Parma & Mozzarella |
$9.00 |
Thin sliced prosciutto di Parma, plum tomato, fresh mozzarella, basil. |
| Banana & Nutella |
$8.00 |
|
| Chicken Parmigiana |
$8.00 |
|
| Italian |
$9.00 |
Genoa salame, sweet capocollo, Leoncini mortadella, aged provolone, baby arugula, plum tomato. |
| Meatball Parmigiana |
$8.00 |
|
| Bowl of Mussels |
$13.00 |
Prince Edward Island Mussels, fra diavolo or scampi sauce |
| Stuffed Mushrooms |
|
Stuffed extra large mushrooms, mushroom stuffing |
| Baked Prime Meatball Parmigiana |
$9.00 |
Extra large homemade meatball made from ground prime beef baked parmigiana style |
| Shrimp and Scallop Scampi |
$10.00 |
Shrimp, scallops, lemon white wine garlic sauce, plum tomatoes |
| Sauteed Artichoke Hearts |
$9.00 |
Sauteed artichoke hearts, garlic white wine lemon sauce with lemon, baked mozzarella, over baby greens |
| Gnocchi, Garlic, and Oil |
$8.00 |
Fresh ricotta gnocchi, garlic, extra virgin olive oil, romano, shaved parmigiana |
| Mixed Greens |
$11.00 |
Mescaline mix, iceberg, english cucumber, plum tomatoes, balsamic vinaigrette |
| Baby Spinach & Raspberry Salad |
$11.00 |
Imported crumbled gorgonzola, white balsamic raspberry vinaigrette, fresh raspberries |
| Sauteed Plum Tomatoes |
$10.00 |
Basil, red onion, fresh oregano, extra virgin olive oil baked fresh mozzarella, shaved parmigiana |
| Caesar Salad |
$11.00 |
Romaine, homemade croutons, creamy Caesar dressing, shaved parmigiana, optional imported sweet white anchovy |
| Eggplant Rollatini |
$12.00 |
Baked stuffed organic eggplant, ricotta, marscarpone cheese, baked mozzarella |
| Baked Haddock |
$16.00 |
Fresh Atlantic Haddock topped with Ritz crackers, then baked in a white wine reduction, side of pasta |
| Chicken Marsala |
$14.00 |
Mushrooms, prosciutto, Marsala wine, pasta |
| Veal Di Veneto |
$15.00 |
Fresh mushrooms, sun-dried tomatoes, capers, marsala sauce, pasta |
| Shrimp Fra Diavolo |
$15.00 |
Hot sliced cherry peppers, chianti red sauce, pasta |
| Six Cheese Ravioli |
$12.00 |
Fresh jumbo ravioli stuffed with an assortment of imported cheeses. Topped with tomato sauce. |
| Tortellini al Forno |
$12.00 |
Fresh tri-colored tortellini, port wine basil cream sauce, baked with mozzarella cheese |
| Littlenecks & Pasta |
$13.00 |
Fresh wild littleneck clams, minced clams, white or red sauce, pasta |
| Chicken Limone |
$14.00 |
Artichoke hearts, capers, chardonnay lemon sauce, pasta |
| American Classic Burger |
$12.00 |
Black angus prime ground beef, american or vermont sharp cheddar, crisp applewood smoked bacon, seared onion, pretzel sesame bun. served with sweet potato fries and side salad |
| Brioche Burger |
$12.00 |
Black Angus Prime ground beef,crumbled gorgonzola, seared onion, brioche roll. Served with sweet potato fries and side salad. |
