| Yesterdays Soup |
$6.00 |
|
| In House Charcuterie Board: Rabbit Rillette |
$15.00 |
Chicken liver parfait, bacon, duck prosciutto, salami, pickles, mustard, sunstone crackers |
| Radicchio Wedge |
$10.00 |
Pancetta wafer, blue cave man, jalapeno ranch, croutons |
| Heirloom Tomatoes |
$10.00 |
Watermelon, pickled rind, feta, balsamic, basil |
| House Bacon Beignets |
$9.00 |
Maple chive creme fraiche |
| Grilled Romaine |
$10.00 |
White anchovies, crostini, shaved parmesan, roasted garlic dressing |
| Roasted Bone Marrow |
$10.00 |
Parsley, capers, house-pickles, charred sourdough |
| Butter Lettuce |
$8.00 |
Radish, parsley, feta, candied hazelnuts, meyer lemon vinaigrette |
| Selection Of Regional Cheeses |
$15.00 |
Trimmings |
| Sunstone Cracked Black Pepper Baguette |
$2.50 |
Butter, pink salt |
| Butter, pink salt |
$4.00 |
|
| House Pickles |
$5.00 |
|
| Warm Greek Olives |
$6.00 |
Smoked blue cheese, preserved meyer lemon |
| Twice Baked Goats Cheese Souffle |
$17.00 |
Red beets, roasted wild garlic cream, salad, crostini |
| Char-Grilled Hanger Steak |
$19.00 |
Watercress, bearnaise or green peppercorn. With fries |
| With Bacon Braised Collard Greens |
$21.00 |
|
| Duck Leg Confit Cassoulet |
$18.00 |
Merguez sausage, pancetta, baby lima beans, fried sage |
| Cider-Braised Pork Belly |
$25.00 |
Bacon-braised collard greens, mash potato, grilled peach |
| Char-Grilled Albacore |
$24.00 |
Smoked fingerlings, nicoise dressing, pickled quail egg, green beans, basil oil |
| Beer Battered Cod |
$16.00 |
Fries, tartare sauce, parsley chips |
| Buttermilk ¼ Fried Chicken |
$16.00 |
Mash, chives, crimini gravy |
| Burger N Bun |
$13.00 |
Melted onions, rosemary cheddar, fries, house ketchup. Add house bacon $2.00 |
| Double R Ranch 10oz NY Strip |
$26.00 |
|
| Painted Hills 8oz filet |
$35.00 |
|
| Willow Witt Brined 10oz Pork Chop |
$25.00 |
|
| Umpqua Valley 14oz Lamb Porterhouse |
$27.00 |
|
| Draper Valley Poach N Roast 1/2 Chicken |
$16.00 |
|
| Bearnaise |
$2.00 |
|
| Green Peppercorn |
$2.00 |
|
| Red Wine Reduction |
$2.00 |
|
| Smoked Blue Cheese |
$2.00 |
Red wine shallot, butter |
| House-Made Worcestershire Sauce |
$2.00 |
|
| Crimini Gravy |
$3.00 |
|
| Fries |
$5.00 |
Goats cheese, parsley |
| Broccolini |
$8.00 |
Shallot garlic confit, red chili flake |
| Big Elbow Macaroni |
$7.00 |
Rosemary cheddar cheese sauce, breadcrumbs |
| Creamed Spinach |
$5.00 |
Shaved parmesan |
| Mash |
$5.00 |
Chives |
| Bacon BBQ Beans |
$6.00 |
|
| Bacon-Braised Collard Greens |
$6.00 |
|
| Cheese Board |
$15.00 |
Humboldt fog goats, blue cave man rogue creamery, raw milk sharp cheddar rogue creamery, yellow buck camembert petaluma, cal.,aged gouda salem, oregon,trimmings |
| Vanilla Bean Creme Brulee |
$6.00 |
|
| Dark Chocolate Torte |
$7.00 |
Candied hazelnuts, caramel sauce |
| Deep Dish Pecan Pie |
$8.00 |
Treacle sauce |
| Coffee Chocolate Mousse |
$6.00 |
Amaretto cream, lady fingers |
| In House Ice-Cream Or Sorbet |
$5.00 |
|
| Mad Cuvee Royal Tokaji 2008 |
$25.00 - $7.00 |
|
| Taylor Fladgate Tawney Port 2009 |
$8.00 |
|
| Fonseca Terra Bella Organic Port |
$8.00 |
|
