| New England Clam Chowder |
$4.50 - $7.00 |
|
| Daily Soup |
$4.50 - $6.00 |
|
| Scarlet Salad |
$4.00 - $8.00 |
Mixed baby greens with cranberries & crispy shallots |
| Summer Antipasti Plate |
$11.00 |
Grilled eggplant, green pea hummus, olives, tomatoes, fresh mozzarella |
| Baby Back Ribs |
$10.00 |
Honey, chipotle, toasted cornbread, mustard slaw |
| Oven Fired Blue Crab & Sharp Cheddar Dip |
$11.00 |
|
| Garlicky Shrimp |
$12.00 |
In a sizzling skillet with lemon, green olives, roasted tomatoes and ciabatta for dipping |
| Local Oysters |
$2.75 |
On the half shell; mignonette. |
| Iced Jumbo Shrimp |
$16.00 |
|
| Shellfish Platters |
$23.00 - $68.00 |
Includes local oysters, wellfleet clams, lobster tail, jumbo shrimp, Jonah crab cocktail |
| Lobster Roll |
$19.00 |
Fresh lobster salad in Hearth bakery brioche |
| Grilled Chicken and Avocado Sandwich |
$11.00 |
Sundried tomato mayonnaise, cheddar cheese, iceberg |
| Scarlet Crab Burger |
$14.00 |
Chipotle remoulade, sliced tomato, house pickles |
| Boursin Chicken Sandwich |
$12.00 |
Maple cured ham, arugula, pickled red onion |
| Portobello Mushroom Burger |
$10.00 |
Arugula, roasted pepper aioli, fresh mozzarella |
| Black Angus Burger |
$11.00 |
choice of cheese Add choice of smoked bacon, caramelized onions or sauteed mushrooms $1.50 |
| Gus Burger |
$14.00 |
Cheddar cheese, smoked bacon, and a fried egg |
| Scarlet Cuban |
$13.00 |
Smoked pork loin, ham, swiss, maple mustard, spicy pickles |
| Margherita |
$9.00 |
Red pizza with fresh mozzarella, basil, sea salt, olive oil |
| Lobster Bake |
$14.00 |
Roasted new potatoes, linguica, sweet corn, fresh cracked lobster |
| Fig and Bacon |
$13.00 |
White pizza, arugula, provolone, port wine figs |
| Chicken Florentine |
$12.00 |
Shy brothers farm cheese, spinach, chilies, Parmigiano |
| Italian Sausage |
$13.00 |
House made fennel sausage, mushroom, roasted tomato |
| Warm Flourless Chocolate Cake |
|
Vanilla bean ice creamsuggested pairing: Pacific rim framboise |
| Carrot Cake |
|
Cream cheese icing suggested pairing: Nutty irishman coffee |
| S Mores |
|
Milk chocolate ganache, torched tuccelli marshmallows suggested pairing: Warres otima 10-year tawny port |
| Creme Brulee |
|
suggested pairing: Beringer nightingale semillon-sauvignon blanc |
| Vermont Maple Bread Pudding |
|
Oatmeal streusel, walnut praline suggested pairing: Grand marnier |
| Mixed Berry Cobbler |
|
Vanilla bean ice creamsuggested pairing: The stump jump sticky chardonnay |
| Coffee |
$2.50 |
|
| Assorted Teas |
$2.50 |
|
| Espresso |
$4.00 |
|
| Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
