| Tsukuri (Seafood Bites) Three Kinds |
$15.00 |
Chef's selection of seasoned and garnished seafood tastings |
| Tsukuri (Seafood Bites) Six Kinds |
$30.00 |
Chef's selection of seasoned and garnished seafood tastings |
| Tofu To Yakumi |
$8.00 |
Housemade tofu with flavorful condiments |
| Yasai No Nigiri |
$10.00 |
Seasonal selection of vegetable nigiri sushi, five pieces |
| Toubanyaki (Table-Top Ceramic Plate Grill) |
$18.00 |
Table-top grill feature, washugyu beef and vegetables |
| Yakimono (Broiled) |
$16.00 |
Chef's seasonal broiled seafood feature |
| Mushimono (Steamer) |
$16.00 |
Chef's seasonal steamed feature |
| Tempura |
$16.00 |
Seasonal seafood and vegetables |
| Nigiri Gokan |
$20.00 |
Chef's selection of nigiri style sushi, five pieces |
| Nigiri Nanakan |
$28.00 |
Chef's selection of nigiri style sushi, seven pieces |
| Shinbay Course |
$50.00 |
Today's selection of cold dish, warm dish and nigiri sushi. Three courses |
| Yu Course |
$75.00 |
Today's selection of cold dish, warm dish and nigiri sushi. Four courses |
| Chef's Course |
$100.00 |
Chef's today's tasting course. Five or more courses |
