| Edamame |
$5.00 |
steamed green soybeans w/ sea salt |
| Tako Wasa |
$6.00 |
raw octopus marinated in mildly spicy wasabi sauce |
| Kinoko & Horenso Namuru |
$6.50 |
spinach, eringi mushroom marinated in sesame oil |
| Totto's Kimchee |
$6.00 |
spicy pickled kimchee |
| Hotaru Ika |
$5.50 |
pickled firefly squid |
| Namako-Su |
$6.00 |
sea cucumber w/ soy sauce & citrus juice |
| Kinpira Gobo |
$6.00 |
strips of burdock & carrot cooked in sesame oil, soy sauce & sugar |
| Hijiki |
$6.00 |
simmered hijiki seaweed with carrot and fried tofu in soy sauce |
| Ika Shiokara |
$5.50 |
squid guts pickled in salt |
| Tempura Appetizer |
$15.00 |
shrimp, whiting & vegetables |
| Ita Wasabi |
$7.00 |
sliced fishcake served w/ wasabi |
| Bara Chirashi Set |
$10.00 |
dice cut sashimi (tuna, salmon, mackerel, shrimp, eel, sea urchin & flying fish roe) over sushi rice bowl, soba (hot/cold), small appetizer, salad, & pickles. *this special is available 20 orders a d |
| Obanzai |
$12.00 - $20.00 |
chefs choice of assorted appetizers |
| Zuke |
$8.00 |
tuna sashimi marinated in garlic soy sauce & wasabi |
| Tuna Tar |
$10.00 |
tuna tartar & sliced avocado w/ wasabi mayonnaise |
| Dashimaki Tamago |
$6.00 |
japanese-style egg omelet |
| Gyoza |
$8.00 |
homemade berkshire pork dumpling |
| Uni Spinach Itame |
$13.50 |
salted sea urchin & spinach w/ butter |
| Sawara |
$18.00 |
grilled spanish mackerel marinated w/ miso sauce |
| Okonomi-Yaki |
$7.00 |
jp style pancake contains yam, pork & ginger |
| Chicken Miso Katsu |
$6.00 |
deep fried chicken w/ reddish-brown bean paste |
| Soba Totto Gozen |
$25.00 |
daily special lunch set. served w/ dessert |
| Sake Lees Salmon |
$16.00 |
sake lees infused grilled salmon |
| Neba Toro Don |
$19.00 |
tuna, salmon roe , okra & grated yum over rice |
| Una Avo Don |
$19.00 |
grilled eel and avocado over rice |
| Tamina Don |
$16.00 |
stir fried pork, tofu and garlic chives w/ thick sauce over rice |
| Uni Ikura Don |
$19.00 |
sea urchin & salmon roe over rice |
| Gindara Miso |
$20.00 |
miso cured black cod fish |
| Sashimi Tuna Don |
$19.00 |
soy marinated tuna, grated yam & egg over rice |
| Chicken Kuwayaki |
$16.00 |
double cooked chicken marinated w/ special sauce |
| Chicken Soboro Don |
$16.00 |
sautéed minced chicken & poached egg over rice |
| Salmon Oyako Don |
$19.00 |
grilled salmon flake, salmon roe & shredded egg over rice |
| Teriyaki Salmon |
$16.00 |
|
| Oyako Don |
$16.00 |
chicken & egg over rice |
| Ginger Pork Don |
$16.00 |
stir-fried sliced pork w/ ginger sauce over rice |
| Aji No Hiraki |
$15.00 |
grilled horse mackerel |
| Sanshoku Don |
$20.00 |
crab sea urchin & salmon roe over rice |
| Fried Oyster |
$17.00 |
deep fried oyster |
| Pork Belly Don |
$17.00 |
tender simmered pork belly over rice |
| Kalbi Don |
$17.00 |
stir fried beef short rib marinated in special sauce |
| Chicken Curry Meal |
$17.00 |
|
| Chicken Curry Meal |
$3.00 |
w/ fried shrimp |
| Chicken Curry Meal |
$4.00 |
w/ fried oyster |
| Chicken Curry Meal |
$6.00 |
w/ fried shrimp & oyster add |
| Mori |
$10.00 - $13.00 |
plain cold noodle with dipping sauce |
| Sansai |
$13.00 |
mountain vegetables & mushroom |
| Nameko Oroshi |
$15.00 |
nameko mushrooms & grated radish |
| Ikura Oroshi |
$16.00 |
salmon roe & grated radish |
| Uni |
$20.00 |
fresh sea urchin with grated mountain yam |
| Tem Zaru |
$18.00 |
shrimp, whiting & vegetables tempura on the side *contains egg in tempura |
| Towari |
$13.00 |
100% buckwheat soba |
| Dassai 23 Kamo Seiro |
$20.00 |
homemade soba w/ sake lees of dassai 23 & hot duck dipping broth |
| Mori |
$10.00 |
plain cold soba |
| Zaru |
$11.00 |
cold soba w/ nori seaweed |
| Tororo |
$14.50 |
grated mountain yam |
| Sansai |
$13.00 |
mountain vegetables & mushroom |
| Nameko Oroshi |
$14.50 |
nameko mushroom & grated radish |
| Kamo Seiro |
$18.00 |
hot duck dipping sauce |
| Tenzaru |
$20.00 |
shrimp, whiting & vegetables tempura |
| Maguro Yamakake |
$19.00 |
soy cured tuna w/ grated mountain yam |
| Uni |
$21.00 |
sea urchin w/ grated mountain yam |
| Ikura |
$16.00 |
salmon roe & grated radish |
| Soba Salad |
$14.00 |
soba over mesclun salad |
| Soba Salad |
$16.00 |
add chicken |
| Kake |
$13.00 - $10.00 |
plain soba in hot broth |
| Tanuki |
$12.00 |
w/ fried batter flake & fishcake |
| Kitsune |
$12.50 |
w/ fried bean curd & fishcake |
| Okame |
$12.50 |
w/ kamaboko fishcake, rolled egg, shiitake mushroom & fried bean curd |
| Sansai |
$13.00 |
mountain vegetables & mushroom |
| Tempura |
$18.00 |
shrimp, whiting & vegetables tempura *contains egg in tempura |
| Kake |
$11.00 |
plain soba in hot broth |
| Tororo |
$14.50 |
grated mountain yam |
| Tanuki |
$12.00 |
fried batter flake & fishcake |
| Kitsune |
$12.50 |
fried bean curd |
| Sansai |
$13.00 |
mountain vegetables & mushroom |
| Okame |
$13.00 |
japanese-style egg omelet, shiitake, fried bean curd & fish cake |
| Kamo Namban |
$18.00 |
cooked duck |
| Tempura |
$20.00 |
shrimp, whiting, & vegetables |
| Anago Tempura |
$16.00 |
sea eel tempura & grated radish |
| Nishin |
$20.00 |
cooked herring |
| Sukiyaki Soba |
$16.00 |
pork, tofu, scallion & poached egg |
| Nabeyaki Udon |
$22.00 |
udon in hot pot w/ shrimp tempura, chicken, egg, shiitake & fish cake |
| Shio Soba |
$12.00 |
in hot chicken broth with scallion and boiled egg side toppings of pickled plum, okinawa salt, sesame & sesame oil |
| Shio Soba |
$3.00 |
in hot chicken & veg. broth topped w/ scallion & boiled egg side toppings of pickled plum, sea salt, sesame & sesame oil |
| Mushidori Ume Wasabi |
$6.00 |
steamed chicken breast topped w/ plum & wasabi |
| Torisen |
$5.00 |
fried chicken skin |
| Jidori Karaage |
$8.00 |
soba totto original deep-fried chicken |
| Tebasaki |
$8.00 |
fried chicken wing w/ soba totto original sauce |
| Mizore Chicken |
$7.00 |
fried chicken w/ garlic radish sauce |
| Tori Sasa Tempura |
$6.50 |
white meat tempura |
| Spicy Fried Chicken |
$6.50 |
|
| Negima |
$3.00 |
thigh & scallion |
| Reba |
$3.00 |
liver |
| Momo |
$3.00 |
thigh |
| Mune |
$3.00 |
breast w/ wasabi & sea salt or plum paste & shiso leaf |
| Teba |
$3.00 |
wing |
| Kawa |
$3.00 |
skin |
| Sunagimo |
$2.50 |
gizzard |
| Tsukune |
$3.50 |
chicken meatball (raw quail egg is available upon request) |
| Zaru Tofu |
$8.50 |
homemade tofu |
| Kawari Toru |
$9.00 |
tofu w/ tuna, tsa tsai & sea urchin |
| Agedashi Tofu |
$7.00 |
deep fried tofu served in warm tentsuyu broth |
| Yuba Otsukuri |
$8.00 |
fresh bean curd tofu skin sashimi |
| Karasumi |
$10.00 |
dried mullet roe |
| Kanihotate |
$10.00 |
vinegared snow crab & scallop |
| Yakiuni |
$14.00 |
grilled sea urchin |
| Itawasa |
$6.00 |
fishcake sashimi |
| Takowasa |
$6.00 |
raw octopus marinated in wasabi |
| Namakosu |
$6.00 |
vinegared sea cucumber |
| Same Nankotsu |
$7.00 |
shark cartilage w/ plum sauce |
| Shuto Cream |
$8.00 |
tuna liver paste |
| Hotaruika |
$5.50 |
pickled firefly squid |
| Shiokara |
$5.50 |
homemade fermented squid |
| Ika Okura Mentai |
$7.00 |
squid & okura mixed w/ spicy cod roe |
| Namerou |
$6.50 |
horse mackerel tartar w/ miso & shiso leaf |
| Ikasaba |
$7.00 |
squid & mackerel marinated w/ ginger soy sauce |
| Matsumae Zuke |
$6.00 |
herring roe, squid, carrot & kelp marinated w/ soy sauce |
| Saba Namban |
$6.00 |
fried mackerel marinated w/ sweet vinegar sauce |
| Miso Cheese |
$4.00 |
reddish-brown bean paste & cream cheese on endive |
| Karikari Jaco Salad |
$10.00 |
arugula w/ cream cheese, deep fried baby sardine & poached egg |
| Totto Salad |
$8.00 |
mixed green salad & chicken breast w/ shiso leaf dressing |
| Calamari Salad |
$11.00 |
fried calamari salad |
| Tuna Parmesan Salad |
$12.00 |
arugula w/ lightly seared tuna & parmesan cheese |
| Kurobuta Bang Bang Salad |
$7.00 |
berkshire pork marinated w/ sesame dressing |
| Kaisou Salad |
$7.00 |
seaweed salad w/ ponzu dressing |
| Potato Salad |
$6.00 |
mashed potato salad |
| Edamame |
$5.00 |
steamed green soybeans w/ sea salt |
| Kinpira |
$6.00 |
pan sauteed burdock root & carrot |
| Hijiki |
$6.00 |
simmered hijiki seaweed, carrot & fried tofu |
| Ingen Gomaae |
$5.00 |
string beans dressed w/ sesame sauce |
| Daikon Salad |
$7.00 |
sliced daikon radish w/ ponzu dressing |
| Kizami Wasabi |
$3.50 |
chopped wasabi w/ soy sauce |
| Tsukemori |
$6.00 |
assorted pickles |
| Morokyu |
$7.50 |
fresh cucumber w/ miso |
| Kimchee |
$6.00 |
homemade spicy pickled kimchee |
| Tataki Kyuri |
$8.00 |
crushed cucumber, squid w/ spicy sesame oil |
| Namuru |
$6.50 |
eringi & spinach marinated in sesame oil |
| Yaki Nori |
$4.00 |
roasted nori seaweed |
| Tempura Mori |
$10.00 - $18.00 |
shrimp & vegetables |
| Shrimp Tempura |
$15.00 - $24.00 |
|
| Veg. Tempura |
$10.00 |
seasonal vegetables |
| Corn Tempura |
$8.00 |
fresh corn |
| Avocado Tempura |
$8.00 |
avocado tempura |
| Anago Tempura |
$9.00 |
sea eel |
| Ika Geso |
$7.00 |
squid legs |
| Cheese Wanton |
$7.00 |
deep fried cheese wonton |
| Tako Kara |
$7.00 |
deep fried octopus |
| Fried Oyster |
$9.00 |
deep fried oyster |
| Chikuwa Isobe-Age |
$5.00 |
fried fish sausage |
| Nasu Agedashi |
$6.00 |
lightly deep fired japanese eggplant in warm tentsuyu broth |
| Tori Dango |
$10.00 |
steamed rice dumpling stuffed w/ chicken meatball |
| Ebi Shumai |
$8.00 |
steamed shrimp shumai dumpling |
| Pork Buns |
$6.00 |
home made steamed bun w/ roasted pork |
| Curry Buns |
$6.00 |
homemade steamed bun w/ chicken curry |
| Gindara |
$30.00 |
grilled cod fish marinated w/ miso sauce |
| Salmon Teriyaki |
$11.00 |
grilled scottish salmon w/ teriyaki sauce |
| Migaki Nishin |
$13.00 |
simmered herring flavored w/ soy sauce |
| Hokke |
$11.00 |
grilled akta mackerel |
| Aji |
$11.00 |
grilled horse mackerel |
| Ika Maruyaki |
$7.00 |
grilled squid |
| Asparagus |
$3.50 |
w/ ponzu sauces or soy sauce |
| Shishito |
$3.00 |
japanese green pepper w/ spicy miso or ponzu sauce |
| Shiitake |
$2.50 |
shiitake mushroom w/salt or ponzu sauce |
| Eringi |
$3.00 |
eringi mushroom w/ soy sauce |
| Nasu |
$3.50 |
eggplant w/ soy sauce or miso |
| Zucchini |
$3.00 |
|
| Tomato |
$2.50 |
|
| Taro |
$3.00 |
w/ soy sauce or miso |
| Naga-Imo |
$4.00 |
japanese yam w/ soy sauce |
| Okura |
$2.50 |
w/ miso sauce |
| Garlic |
$2.00 |
|
| Nasu Nibitashi |
$6.00 |
deep fried eggplant in mild broth |
| Yamaimo Bainiku |
$5.00 |
fresh yam marinated w/ pickled plum & shiso leaf |
| Hiza Nankotsu |
|
soft knee bone |
| Nankotsu |
|
soft bone |
| Seseri |
|
neck |
| Bonchiri |
|
tail |
| Hatsu |
|
heart |
| Sot Ly Laisse |
|
chicken oyster (rare part of thigh) |
| Uzura |
$3.00 |
quail egg w/ yakitori sauce |
| Lamb Chop |
$8.50 |
|
| Natto Kinchaku |
$3.50 |
|
| Shishi Tsuku |
$4.00 |
japanese green pepper w/ chicken stuffing |
| Pork Karashi |
$4.00 |
w/ mustard & lemon |
| Negi Pon |
$4.00 |
w/ scallion & ponzu sauce |
| Horumon |
$3.50 |
pork innards |
| Ebi |
$8.00 |
shrimp |
| Hotate |
$6.00 |
soy sauce & butter flavored scallop |
| Maguro |
$5.50 |
fatty tuna |
| Harasu |
$4.00 |
fatty salmon |
| Ikageso |
$3.50 |
squid legs |
| Aspara Bacon |
$4.00 |
asparagus |
| Enoki Bacon |
$4.00 |
enoki mushroom |
| Tomato Bacon |
$4.00 |
|
| Mochi Bacon |
$5.00 |
rice cake |
| Harami |
$4.50 |
skirt steak & onion |
| Kalbi |
$4.50 |
short rib |
| Gyutan |
$8.00 |
tongue |
| Saikoro Kalbi |
$4.00 |
cube-cut short rib |
| Stir-Fry Vegetables |
$2.00 |
|
| Roasted Fatty Tuna (Toro) |
$3.00 |
|
| Kamo Shio Soba |
$16.00 |
in hot chicken & veg broth topped w/ cooked duck, lettuce, scallion & lemon |
| Tem Don |
$18.00 - $11.00 |
shrimp & seasonal vegetables tempura |
| Oyako Don |
$8.00 - $14.00 |
chicken & egg |
| Negi Tori Don |
$16.00 - $10.00 |
charbroiled chicken, scallion & poached egg w/ yakitori sauce |
| Una Ju |
$30.00 - $24.00 |
broiled eel w/ kabayaki sauce |
| Maguro Don |
$19.00 - $12.00 |
soy marinated tuna |
| Salmon Oyako Don |
$10.00 - $16.00 |
salmon & salmon roe |
| Chicken Katsu Don |
$8.00 - $14.00 |
deep fried chicken w/ tonkatsu sauce |
| 3 Kinds Of Appetizer |
|
|
| Salad |
|
|
| Tempura |
|
|
| Skewers |
|
|
| Simmered Dish |
|
|
| Intermission |
|
|
| Soba |
|
|
| Dessert |
|
|
| 5 Kinds Of Appetizer Plate |
|
|
| Chcken Meat Ball Hot-Pot |
|
udon or rice porridge. |
| Nagoya-Style Fried Chicken Wings |
|
|
| Pickles |
|
|
| Dessert |
|
|
| 5 Kinds Of Appetizer Plate |
|
|
| Chcken Meat Ball Hot-Pot |
|
udon or rice porridge. |
| Skewers |
|
|
| Simmered Dish |
|
|
| Nagoya-Style Fried Chicken Wings |
|
|
| Pickles |
|
|
| Dessert |
|
|
| 3 Assorted |
$24.00 |
|
| Botan Shrimp |
$20.00 |
|
| Yellow Tail |
$15.00 |
|
| Scottish Salmon |
$13.00 |
|
| Sea urchin |
$13.00 |
|
| Oroshi Tsukune |
$4.50 |
chicken meatball topped w/ grated daikon radish & shiso leaf |
| Beef Steak |
$10.00 |
|
| Shishamo |
$3.00 |
smelt |
| Duck |
$14.00 |
|
| Squid & Scallop |
$13.00 |
|
| Asahi Draft |
$7.50 |
|
| Oze No Yukidoke |
$12.50 |
|
| Suntory Premium Malt's |
$8.50 |
|
| Yebisu |
$8.00 |
|
| Asahi |
$8.00 |
|
| Sapporo Light |
$7.00 |
|
| Saratoga Spring / Sparkling 28 Oz |
$6.50 |
|
| Coke, Diet Coke, Ginger-Ale, Iced Green Tea, Oolong Tea |
$3.00 |
|
| Grapefruit, Cranberry, Orange Juice |
$4.00 |
|
| Calpico |
$4.00 |
|
| Kuromame Soba Cha |
$7.00 |
|
| Pineapple & Mint |
|
|
| Ginger Honey |
|
|
| Yuzu |
|
|
| Cranberry |
|
|
| Oita |
$22.00 |
iichiko frasco |
| Oita |
$12.00 |
iichiko black |
| Oita |
$9.00 |
iichiko |
| Kagoshima |
$10.00 |
hitotsubu no mugi |
| Kagoshima |
$9.00 |
kannoko |
| Kagoshima |
$13.00 |
sato |
| Kagoshima |
$12.00 |
tomino hozan |
| Kagoshima |
$20.00 |
tenshi no yuwaku |
| Miyazaki |
$11.00 |
aka kirishima |
| Kagoshima |
$10.00 |
ikko mon |
| Kagoshima |
$9.00 |
kuro shiranami |
| Kumamoto |
$15.00 |
torikai |
| Mie |
$10.00 |
toki no kokuin |
| Okinawa |
$9.00 |
kumesen |
| Miyazaki |
$12.00 |
towari |
| Orange |
|
|
| Grapefruit |
|
|
| Lemon |
|
|
| Lime |
|
|
| Terrunyo / Sauvignon Blanc, Casablanca Valley |
$11.00 |
|
| Sonoma Cutrer / Chardonnay, Russian River |
$12.00 |
|
| Arancio / Pinot Grigio, Sicilia |
$10.00 |
|
| Liberty School / Cabernet Sauvignon, California |
$10.00 |
|
| Bridle Wood / Pinot Noir, California |
$11.00 |
|
| Catena / Malbec, Argentina |
$13.00 |
|
| Red Rock / Merlot, California |
$12.00 |
|
