| Yassa Chicken |
$12.00 |
chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice. |
| Yassa Lamb |
$14.00 |
tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice. |
| Yassa Fish And Up |
$13.00 |
whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice. |
| Yassa Shrimp |
$15.00 |
shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice. |
| Tiebu Djeun |
$12.00 |
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice. |
| House Tiebu Djeun |
$14.00 |
whole tilapia with cabbage, carrot and yucca; served over djolof rice. |
| Soupe Kandje |
$12.00 |
mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice. |
| Sauce Graine |
$12.00 |
from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice. |
| Thiou Boulette |
$12.00 |
seasoned boneless fishball with mixture of spices and onions; served over white rice. |
| Thiebou Ganaar |
$12.00 |
chicken fried rice and stewed vegetables with or without tomato sauce. |
| Thiebou Yapp |
$12.00 |
tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice. |
| Maffe |
$12.00 |
cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice. |
| Bourakhe |
$12.00 |
mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice. |
| Thiou Curry With Chicken |
$12.00 |
marinated chicken with a mixture of spices, onion and curry; with white rice. |
| Thiou Curry With Lamb |
$12.00 |
marinated lamb with a mixture of spices, onion and curry; served over white rice. |
| Saka Saka |
$12.00 |
marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice. |
| Dakhine |
$11.00 |
lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans. |
| Dibi Lamb |
$14.00 |
grilled lamb chops. |
| Dibi Chicken |
$12.00 |
chopped chicken marinated in a special mix and grilled. |
| Grilled Fish And Up |
$13.00 |
whole tilapia marinated and grilled. |
| Brochette Beef |
$12.00 |
senegalese version of a beef shish kabob marinated with a special sauce. |
| Veggie Dish |
$11.00 |
choice of 4 sides |
| Brochette Chicken |
$12.00 |
senegalese version of a chicken shish kabob marinated with a special sauce. |
| Brochette Shrimp |
$15.00 |
senegalese version of a shrimp shish kabob marinated with a special sauce. |
| Sauteed Shrimp |
$15.00 |
shrimp sauteed; served with onion sauce. |
| Mechoui |
$14.00 |
leg of lamb. broiled leg of lamb marinated with senegalese spices. |
| Fataya (4pcs) |
|
battered salmon patties. |
| Nem (3pcs) |
|
ground beef, chicken, shrimp and vegetables fried into an egg roll. |
| Couscous |
|
|
| Vermicelle |
|
|
| Aloco |
|
plantain |
| Atieke |
|
|
| French Fries |
|
|
| Lettuce & Tomatoes |
|
|
| Steamed Cabbage |
|
with carrots |
| White Rice |
|
|
| Djolof Rice |
|
|
| Side Orders |
$3.00 |
with dinner |
| Side Orders |
$3.50 |
without a dinner |
| Tamarind |
|
|
| Bissap |
|
sorrel |
| Ginger |
|
|
| Baobab |
|
|
| Coconut |
$2.00 |
|
| Pineapple |
$1.25 |
|
| Mango |
$1.25 |
|
| Tropical And Many More |
$1.25 |
|
| Soda |
$1.00 |
pop |
| Water |
$1.00 |
|
| Thiakry |
$3.00 |
|
| Steamed Millet |
|
with sour cream |
| Fruit Salad |
$3.00 |
|
