| Peauk Todd |
$6.00 |
crispy taro pancake with spicy and sweet chili peanut dipping sauce. |
| Geow Tod Panang |
$7.00 |
* crispy chicken and wontons with spicy pa-nang coconut sauce. |
| 30. Thai Salad |
$6.00 |
lettuce, tomatoes, cucumbers, bean sprouts and tofu in a peanut dressing. |
| 31. Asian Salad |
$6.00 |
green leaf lettuce, watercress and wakame in a soy sesame dressing. |
| 32. Yum Ma-Muang Salad |
$9.00 |
green mango, avocado, red onion, roasted coconut in sweet lime vinaigrette dressing. |
| 33. Som Tum Salad |
$7.00 |
a salad of green papaya, tomatoes, green beans and peanuts with a lime dressing. |
| 34. Yum Ped Salad |
$8.00 |
* a salad of crispy duck, red onions, pineapple and peanuts in a spicy lime dressing. |
| 35. Nuea Nam Tok Salad |
$8.00 |
* sliced grilled steak salad with red onion, scallion and roasted rice with a spicy lime dressing. |
| 36. Larb Gai |
$8.00 |
* a salad of minced chicken with red onion, scallion, mint leaf and roasted rice in a spicy lime dressing and served with lettuce leaves. |
| 20. Tom Yum Goong Soup |
$5.00 |
* hot and spicy lemongrass soup with shrimp, mushrooms and kaffir lime leaves. |
| 21. Tom Kha Gai Soup |
$5.00 |
chicken and coconut soup with mushrooms, onion and galangal. |
| 22. Geow Nahm Soup |
$5.00 |
chicken broth with wontons, spinach and fried bread. |
| 23. Kaeng Jeud Tao Hoo Soup |
$5.00 |
chicken broth with wontons, spinach and fried bread. |
| 24. Kha Tom Talay Soup |
$6.00 |
chicken broth with shrimp, squid and white rice. |
| 10. Rolls |
$5.00 |
fried vegetarian rolls served with sweet and sour sauce. fried shrimp rolls with sweet and spicy sauce. duck rolls with hoisin sauce. |
| 10B. Zucchini Yad Sai |
$7.00 |
grilled zucchini filled with savory minced coconut chicken. |
| 11. Vietnamese Ravioli |
$8.00 |
steamed rice noodles crepes filled with chicken and shiitake mushroom. |
| 12. Dumplings |
$6.00 |
steamed vegetable or shrimp. |
| 13. Kanom Jeeb |
$6.00 |
steamed shumai chicken, shrimp and shiitake mushroom. |
| 14. Grills |
$5.00 |
ma khur yang grilled eggplants. tao hoo yang grilled tofu. muk yang grilled calamari. moo yang grilled marinated pork. thai satay marinated chicken or beef grilled on skewers with peanut sauce. |
| 15. Nuea Dad-Deow |
$7.00 |
thai beef jerky with fried sticky rice. |
| 16. Pun Sai Moo |
$8.00 |
asian steamed bun with grilled pork. asian slaw in a spicy hoisin sauce. |
| 40. Pad Thai Noodle |
$11.00 |
rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions. |
| 41. Kee Mao Talay Noodle |
$14.00 |
* mixed seafood sauteed with chili, garlic, thai basil and cantonese noodles. |
| 42. Cee Yew Noodle |
$11.00 |
fresh rice noodles with chicken, chinese broccoli and dark soy. |
| 43. Jap Chae Noodle |
$11.00 |
korean beef sauteed with vegetables, noodles and soy sesame sauce. |
| 44. Sen Mee Noodle |
$14.00 |
steamed rice vermicelli, crispy onions, peanuts and mixed green with garlic shrimps. |
| 45. Lard Na Nuea Sub Noodle |
$11.00 |
ground lean beef, onions, tomatoes with fresh rice noodles. |
| 46. Khao Soi Noodle |
$12.00 |
* egg noodles, chicken, yellow coconut curry. |
| 47. Kanom Jean Gang Kow Noodle |
$12.00 |
* somen noodles, chicken, green coconut curry, eggplant, bell pepper and basil leaves. |
| 48. Teow Tom Yum Noodle |
$14.00 |
* a spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts and peanuts. |
| 49. Khao Pad Sapparod Rice |
$10.00 |
sauteed brown rice with chicken, onions, carrot, scallion and pineapple. |
| Pad Kim-Chi |
$12.00 |
* stir fried chow fun (rice noodles) with marinated korean beef in a spicy kimchi sauce. |
| 50. Gai Yang Tra Krai |
$12.00 |
grill marinated chicken with lemongrass, papaya salad and sticky rice. |
| 51. Gai Pad Med Mamuang |
$12.00 |
chicken sauteed with cashew, onion, bell pepper, mushroom, scallion and dried chili. |
| 52. Nuea Kra Prow |
$12.00 |
* beef sauteed with onion, chili, string beans and fresh basil with spicy chili and garlic. |
| 53. Bul Go Gai |
$12.00 |
korean style beef with sesame, soy, ginger, carrots, scallions and home made kim chi. |
| 54. Nuea Yang Tra Krai |
$20.00 |
grilled sirloin steak with a lemongrass sauce and vegetables. |
| 55. Gang Dang Ped |
$15.00 |
* roasted boneless duck, red coconut curry, fresh fruits and basil leaves. |
| 56. Ped Krob |
$15.00 |
crispy boneless duck glazed with soy ginger tamarind sauce or spicy chili pineapple. |
| 57. See Klong Moo Yang |
$15.00 |
grilled baby back ribs with hoisin and sticky rice. |
| 58. Kha Moo Tod |
$15.00 |
crispy braised pork hock with pickled vegetables served with steamed bun. |
| 59. Gob Tod |
$16.00 |
crispy frog legs with choice of spicy chill basil or garlic black peppercorn sauce. |
| Gang Pha Gai |
$14.00 |
* jungle curry of chicken with vegetables in a very spicy homemade curry. |
| Kua Kling Mhoo |
$14.00 |
* an authentic spicy southern thailand dish. pork, thai eggplant, strings beans and kaffir lime leaf in a very spicy chili tumeric paste. |
| Mhoo Preow Wan |
$19.00 |
grilled pork chops with vegetables in a light spicy sweet and sour sauce. |
| 60. Goong Massaman |
$16.00 |
massaman coconut curry with jumbo shrimps, avocado, potato, onions and cashew. |
| 61. Goong Ob Woonsen |
$16.00 |
steamed jumbo shrimps, cellophane noodles, mushrooms and fresh ginger. |
| 62. Talay Gang Daeng |
$19.00 |
* red coconut curry with jumbo shrimps, scallops, squids and basil. |
| 63. Talay Pao |
$19.00 |
grilled shrimps, scallops, and salmon. choice of ginger shiitake mushroom or spicy chili garlic dipping sauce. |
| 67. Khao Ob Ta-Lay |
$18.00 |
baked seafood (jumbo shrimps, squids, scallops, and mussels) with asian black olive and jasmine rice. |
| 68. Panang Salmon |
$18.00 |
* grilled fillet salmon steak with vegetables in a spicy red panang curry coconut sauce or garlic black peppercorn sauce. |
| 70. Puk Tom Kati |
|
steamed mixed vegetable, coconut milk. |
| 71. Mock Duck Pad Khing |
|
saitan sauteed with fresh ginger, onions, pepper, mushrooms. |
| 72. Tao Hoo Prik Khing |
|
tofu and string bean sauteed with red chili paste. |
| 73. Ma Kua Kra Prow |
|
eggplants sauteed with fresh basil and chili garlic. |
| Green Curry |
|
|
| Red Curry |
|
|
| Massaman Curry |
|
|
| Panang Curry |
|
|
| Brown Rice Or Sticky Rice Or Noodles |
$2.00 |
|
| Edamame Or Cucumber Salad |
$4.00 |
|
| Roti Or Scallions Pancake |
$3.00 |
|
| Sauteed Greens Or Kim Chi |
$5.00 |
homemade |
| Mango Cheesecake |
|
|
| Red Velvet Cake |
|
|
| Chocolate Mousse Cake |
|
|
| Taro Custard |
|
thai custard with taro. |
| Sweet Sticky Rice With Mixed Berries |
|
sticky rice with coconut cream and mixed berries. |
| Fried Banana With Ice Cream |
|
crispy banana served with your choice of ice cream. |
| Fried Sticky Rice With Ice Cream |
|
choice of ice cream, served with sticky rice. |
| Asian Banana Split |
|
choice of ice cream, banana and tapioca. |
| Ice Cream |
|
choice of coconut, green tea, mango or vanilla. |
| Soda |
$2.00 |
|
| Juices |
$2.50 |
|
| Fresh Iced Tea |
$2.00 |
unsweet |
| Iced Green Tea |
$2.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Vietnamese Lemonade |
$2.50 |
|
| Pomegranate Lemonade |
$2.50 |
|
| Pad Thai |
|
rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions. |
| Kee Mao Gai |
|
* sauteed chicken with chili, garlic, thai basil and cantonese noodles. |
| Cee Yew |
|
fresh rice noodles with chicken, chinese broccoli and dark soy. |
| Jap Chae |
|
korean beef sauteed with vegetables, noodles and soy sesame sauce. |
| Lard Na Nuea Sub |
|
ground lean beef, onions, tomatoes with fresh rice noodles and lettuce. |
| Kanom Jean Gang Keow |
|
* somen noodles, chicken, green coconut curry, eggplant, bell pepper and basil leaves. |
| Khao Soi |
|
* egg noodles, chicken, yellow coconut curry. |
| Teow Nam Ped |
|
duck broth with noodles, roast duck, bean sprouts and greens. |
| Teow Tom Yum |
|
* a spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts and peanuts. |
| Khao Pad Sapparod |
|
sauteed brown rice with chicken, onions, carrot, scallion and pineapple. |
| Khao Pad Kee Mao |
|
* sauteed brown rice with chicken, onions, chill and basil in a spicy soy. |
| Kra Prow |
|
* spicy chili garlic sauce, onions, chili, bell pepper and fresh basil. |
| Prik Sod |
|
* spicy chili sauce, onions, chili, bell pepper and scallion. |
| Kra Tiem Prik Thai |
|
garlic pepper corn sauce, onions and zucchini. |
| Khing Sod |
|
fresh ginger yellow bean sauce, onions, mushroom and scallion. |
| Med Ma-Muang |
|
cashew, onion, scallion and dried chili. |
| Pak Ruam |
|
light soy with mixed vegetables. |
| Keow Wan |
|
* green coconut curry, bamboo shoot, bell pepper and basil leaves. |
| Gang Daeng |
|
* red coconut curry, bamboo shoot, bell pepper and basil leaves. |
| Massaman |
|
red massaman coconut curry, avocado and cashew |
| Green Curry |
|
* |
| Red Curry |
|
* |
| Panang |
$12.00 |
choice of: chicken, pork, beef, tofu, vegetables or vegetable tofu. |
| Panang |
$3.00 |
add jumbo shrimp |
| Panang |
$6.00 |
add mixed seafood |
