| Continental Breakfast |
$26.00 |
Freshly Squeezed Orange Juice, Assorted Pastries, Coffee or Tea |
| American Breakfast |
$34.00 |
Freshly Squeezed Orange Juice, Two Eggs Any Style, Potatoes, Choice of Ham, Bacon or Sausage, Choice of Toast, Coffee or Tea |
| Eggs Any Style |
$16.00 |
|
| Omelet |
$20.00 |
with Choice of Mushroom, Cheese, Ham or Smoked Salmon |
| Egg White Omelet |
$19.00 |
with Fresh Herbs |
| Eggs Benedict |
$21.00 |
with Flying Pigs Farm Ham or Smoked Salmon |
| Poached Eggs |
$21.00 |
with Roasted Mushrooms, Parmesan and Herbs |
| Egg Sandwich |
$18.00 |
with Flying Pig Ham and Gruyere |
| Scrambled Eggs |
$19.00 |
with Mozzarella, Cherry Tomatoes and Basil |
| Buttermilk Pancakes |
$19.00 |
with Market Berries, Bananas and Maple Syrup |
| Waffle |
$19.00 |
with Caramelized Bananas and Whipped Cream |
| French Toast |
$16.00 |
with Caramelized Apples |
| Chicken and Jalapeno Sausage |
$9.00 |
|
| Pork and Herb Sausage |
$9.00 |
|
| Flying Pigs Farm Ham |
$9.00 |
|
| Niman Ranch Smoked Bacon |
$9.00 |
|
| Smoked Organic Turkey Bacon |
$9.00 |
|
| Russ and Daughters Norwegian Smoked Salmon |
$18.00 - $24.00 |
|
| Cereal |
$10.00 - $13.00 |
|
| Oatmeal or Cream of Wheat |
$10.00 - $13.00 |
|
| Yogurt, Rhubarb Compote, and Granola Parfait |
$14.00 |
|
| Plain Yogurt |
$10.00 - $13.00 |
|
| Seasonal Fruit Plate |
$20.00 |
|
| Pastry Basket |
$18.00 |
Assortment of Muffins, Breads and Pastries |
| Croissant |
$5.00 |
|
| Pain au Chocolate |
$5.00 |
|
| Cheese Danish |
$5.00 |
|
| Muffin |
$5.00 |
Blueberry Corn, Blueberry Banana, Banana Nut, Bran |
| Toast |
$5.00 |
White, Wheat, Sourdough, Rye, 7 Grain |
| Bagel |
$5.00 |
Plain, Sesame, Poppy, Whole Wheat |
| English Muffin |
$5.00 |
|
| Triple Chocolate Donut |
$5.00 |
|
| Cinnamon Sugar Donut |
$5.00 |
|
| Milk |
$5.00 |
|
| Freshly Squeezed Orange Juice |
$8.00 |
|
| Coffee |
$6.00 |
|
| Espresso |
$7.00 |
|
| Cappuccino |
$8.00 |
|
| Hot Chocolate |
$6.00 |
|
| Organic Teas |
$7.00 |
English Breakfast, Early Grey, Peppermint, Chamomile, Mint Verbena, Mountain Berry, Darjeeling & Jasmine Pearl |
| Organic Green Juice |
|
Granny Smith Apple, Kale, Cucumber, Spinach, Lemon, Young Ginger |
| Organic Ruby Red Juice |
|
Carrot, Beet, Orange, Lemon, Young Ginger |
| Coconut Smoothie |
|
Coconut, Coconut Water, Vanilla |
| Eggs Benedict |
$21.00 |
with Flying Pigs Farm Ham or Smoked Salmon |
| Omelet |
$19.00 |
with Your Choice of Mushroom, Cheese, Ham or Fines Herbs |
| Buttermilk Pancakes |
$19.00 |
with Bananas, Market Berries and Maple Syrup |
| House Made Brioche French Toast |
$16.00 |
with Caramelized Apples |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Foie Gras Brulé |
$22.00 |
Strawberry, Aged Balsamic |
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Foie Gras Brulé |
$22.00 |
Strawberry, Aged Balsamic |
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
| Duck Confit Salad |
$23.00 |
Spring Greens and Grapes |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Warm Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Autumn Beet Salad |
$18.00 |
Black Olive and Feta Cheese |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Foie Gras Brulé |
$22.00 |
Apple-Jalapeno Marmalade |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Peekytoe Crab Cake |
$21.00 |
Celeriac Remoulade, Pink Grapefruit, and Ginger |
| Grilled Maitake Mushroom |
$18.00 |
La Tur Cheese, Aged Balsamic |
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Sweet Pea Soup |
|
Sourdough Croutons, Parmesan |
| Fried Calamari |
|
Basil Salt, Citrus-Chili Dip |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Champagne Mango and Feta Cheese Salad |
|
|
| Shrimp Salad |
|
Avocado, Tomato, Champagne Vinegar Dressing |
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| Red Snapper |
$34.00 |
with Crispy Potatoes and Sautéed Herbs, Red Chili-Lime Sauce |
| Roasted Hake |
$30.00 |
Spring Peas, Ginger-Scallion and Lime |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| Beef Tenderloin and Spring Vegetable |
$38.00 |
Salsa Verde with Lime |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| Red Snapper |
$34.00 |
with Crispy Potatoes and Sautéed Herbs, Red Chili-Lime Sauce |
| Roasted Hake |
$30.00 |
Market Peas, Ginger-Scallion and Lime |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Market Peas and Mint |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and Sautéed Mustard Greens |
| Beef Tenderloin and Market Vegetables |
$38.00 |
Salsa Verde with Lime |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Fresh Spaghetti |
$25.00 |
with Basil Pesto, Roasted Brussels Sprouts |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Roasted Hake |
$30.00 |
Black Beans, Avocado and Cilantro |
| Sautéed Black Sea Bass |
$34.00 |
Caramelized Cauliflower and Poppy Seed-Buttermilk Vinaigrette |
| Sesame Crusted Salmon |
$30.00 |
with Sautéed Potatoes, Black Olive and Passion Fruit |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Dover Sole |
$72.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Parmesan, Escarole and Lemon |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| Grilled Beef Tenderloin |
$38.00 |
Garlic, Parsley, Chili |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Fresh Spaghetti |
|
with Asparagus and Morel Mushrooms |
| Rigatoni |
|
with Meatballs and Smoked Pepper-Tomato Ragu |
| Black Sea Bass |
|
with Crispy Potatoes and Sautéed Herbs, Red Chili-Lime Sauce |
| Roasted Hake |
|
Spring Peas, Ginger-Scallion and Lime |
| Poppy Seed Crusted Salmon |
|
Carrot-Lime Dip and Grilled Ramps |
| Organic Chicken |
|
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
|
with Parmesan, Escarole and Lemon |
| Cheeseburger |
|
Crispy Onions, Russian Dressing |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras Brulé |
$22.00 |
Strawberry, Aged Balsamic |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras Brulé |
$22.00 |
Strawberry, Aged Balsamic |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| Roasted Hake |
$30.00 |
with Spring Peas, Ginger-Scallion and Lime |
| Black Sea Bass |
$34.00 |
with Crispy Potatoes and Sautéed Herbs, Red Chili-Lime Sauce |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Sesame Crusted Salmon |
$30.00 |
Sautéed Potatoes, Black Olive and Passion Fruit |
| Roasted Hake |
$30.00 |
Black Beans, Avocado and Cilantro |
| Crispy Black Bass |
$34.00 |
Roasted Romanesco and Cauliflower, Buttermilk-Poppyseed Dressing |
| Roasted Dover Sole |
$72.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| Roasted Hake |
$30.00 |
with Spring Peas, Ginger-Scallion and Lime |
| Red Snapper |
$34.00 |
with Crispy Potatoes and Sautéed Herbs, Red Chili-Lime Sauce |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and Sautéed Mustard Greens |
| Beef Tenderloin and Spring Vegetables |
$38.00 |
Salsa Verde with Lime |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Parmesan, Escarole and Lemon |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| Caramelized Beef Tenderloin |
$38.00 |
with Roasted Brussels Sprouts, Miso Butter |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and Sautéed Mustard Greens |
| Beef Tenderloin and Spring Vegetables |
$38.00 |
Salsa Verde with Lime |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras Brulé |
|
Strawberry, Aged Balsamic |
| Slowly-Cooked Salmon |
|
Broccoli, Ginger-Chili Vinaigrette |
| Beef Tenderloin and Spring Vegetables |
|
Salsa Verde with Lime |
| Dessert Tasting |
|
|
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras Brulé |
|
Apple-Jalapeno Marmalade |
| Sesame Crusted Salmon |
|
Sautéed Potatoes, Black Olive and Passion Fruit |
| Caramelized Beef Tenderloin |
|
with Roasted Brussels Sprouts, Miso Butter |
| Dessert Tasting |
|
|
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras Brulé |
|
Strawberry, Aged Balsamic |
| Slowly-Cooked Salmon |
|
Broccoli, Ginger-Chili Vinaigrette |
| Beef Tenderloin and Spring Vegetables |
|
Salsa Verde with Lime |
| Dessert Tasting |
|
|
| Raspberry Tart |
|
Raspberry Swirl Ice Cream |
| Strawberry Pavlova |
|
Whipped Fromage Blanc, Strawberry Sorbet |
| Brown Butter Carrot Cake |
|
Cream Cheese Frosting, Coconut Sorbet |
| Jean Georges' Warm Chocolate Cake |
|
Vanilla Bean Ice Cream, Chocolate Shortbread |
| Tiramisu |
|
Espresso Ladyfingers, Lightened Mascarpone |
| Toasted Almond Panna Cotta |
|
Apricot Sorbet |
| Butter Scotch Pudding |
|
Crème Fraiche, Sea Salt & Caramel |
| Jean-Georges Warm Chocolate Cake |
|
|
| Vanilla Bean Ice Cream |
|
|
| Citrus Pavlova |
|
|
| Satsuma Orange Cream |
|
|
| Blood Orange Sorbet |
|
|
| Citrus Pavlova |
|
Satsuma Orange Cream, Blood Orange Sorbet |
| Brown Butter Carrot Cake |
|
Cream Cheese Frosting, Coconut Sorbet |
| Jean Georges' Warm Chocolate Cake |
|
Vanilla Bean Ice Cream, Chocolate Shortbread |
| Tiramisu |
|
Espresso Ladyfingers, Lightened Mascarpone |
| Butter Scotch Pudding |
|
Crème Fraîche, Sea Salt & Caramel |
| Selection of Ice Creams and Sorbets |
|
|
| Composed Cheese Plate |
$18.00 |
|
| Composed Cheese Plate |
$18.00 |
|
| Prosecco Superiore, Drusian, Brut, Veneto, Italy MV |
$16.00 |
|
| Crémant d'Alsace, Valentin Zusslin, Brut Zero, Alsace, France MV |
$18.00 |
|
| Champagne, La Caravelle, Brut, Cuvée Niña, France MV |
$21.00 |
|
| Champagne, Paul Goerg, Brut, Réserve, France MV |
$26.00 |
|
| Champagne, Gatinois, Brut, Tradition, France MV |
$29.00 |
|
| Champagne, JL Vergnon, Brut, Blanc de Blancs, Conversation, France MV |
$34.00 |
|
| Champagne, Pommery, Brut, France 2004 |
$38.00 |
|
| Champagne, Rosé, Billecart-Salmon, Brut, France MV |
$42.00 |
|
| Champagne, Taittinger, Brut, Blanc de Blancs Comtes de Champagne 2005 |
$85.00 |
|
| Verdelho, Herdade Do Esporao, Alentejano, Portugal 2014 |
$9.00 |
|
| Grüner Veltliner, Knoll, Loibner, Wachau, Austria 2014 |
$16.00 |
|
| Riesling, Terrassen, Finger Lakes, New York 2013 |
$17.00 |
|
| Chardonnay, Jean & Sébastien Dauvissat, St.Pierre, Chablis, France 2014 |
$18.00 |
|
| Pinot Grigio, Venica & Venica, Jesera, Collio, Italy 2014 |
$18.00 |
|
| Pinot Gris, Paul Blanck, Patergarten, Alsace, France 2013 |
$18.00 |
|
| Riesling Kabinett, Vollenweider, Wolfer Goldgrube, Mosel, Germany 2014 |
$19.00 |
|
| Sauvignon Blanc, Lucien Crochet, Sancerre, France 2013 |
$19.00 |
|
| Chenin Blanc, Sec, Gaston Huët, Le Haut-Lieu, Vouvray, France 2014 |
$22.00 |
|
| Chardonnay, Mayacamas Vineyards, Napa Valley, California 2012 |
$34.00 |
|
| Grenache Blend, Domaines Ott, Château de Selle, Côtes de Provence, France 2014 |
$18.00 |
|
| Zweigelt, Andau, Burgenland, Austria 2014 |
$9.00 |
|
| Grenache Blend, Domaine la Roubine, Sablet, Côtes-du-Rhône, Rhone Valley, France 2013 |
$13.00 |
|
| Barbera d'Alba, Sottimano, Pairolero, Piedmont, Italy 2013 |
$16.00 |
|
| Pinot Noir, Ponzi, MV, Willamette Valley, Oregon 2014 |
$18.00 |
|
| Shiraz, Clonakilla, Hilltops, New South Wales, Australia 2014 |
$18.00 |
|
| Tempranillo, Bodegas Izadi, El Regalo, Reserva, Rioja, Spain 2009 |
$20.00 |
|
| Cabernet Sauvignon, Clos du Val, Napa Valley, California 2012 |
$27.00 |
|
| Nebbiolo, Poderi Roset, Monvigliero, Barolo, Italy 2010 |
$27.00 |
|
| Grenache Blend, Raymond Usseglio, Châteauneuf-du-Pape, Rhône Valley, France 2011 |
$32.00 |
|
| Pinot Noir, Domaine Henri Richard, Aux Corvées, Gevrey-Chambertin, Burgundy, France 2010 |
$35.00 |
|
| Cabernet-Merlot Blend, Margaux du Château Margaux, Margaux, Bordeaux, France 2010 |
$48.00 |
|
| Ginjo, Dewazakura, Izumi Judan, Yamagata, Japan |
$16.00 |
|
| Junmai Daiginjo, Masumi, Nanago, Nagano, Japan |
$23.00 |
|
| Banyuls, Reserva, Domaine La Tour Vieille, Languedoc-Roussillon, France NV |
$14.00 |
|
| Pedro Ximenez, Equipo Navazos, Casa del Inca, Montilla-Moriles, Spain 2011 |
$16.00 |
|
| Black Muscat, Philip Togni, Ca'Togni, Napa Valley 2007 |
$19.00 |
|
| Riesling Vendanges Tardives, Dirler-Cadé Saering Grand Cru, Alsace, France 2011 |
$22.00 |
|
| Tokaji Aszú, Chateau Pajzos 5 Puttonyos, Tokaji, Hungary 1993 |
$28.00 |
|
| Riesling Trockenbeerenauslese, Rainer Wess, Wachau, Austria 2009 |
$40.00 |
|
| Sauternes, Château Suduiraut, Bordeaux, France 1988 |
$65.00 |
|
| Blood Orange Mimosa |
$18.00 |
Blood Orange, Cointreau, François Baur Crémant d'Alsace |
| Raspberry Lychee Bellini |
$18.00 |
Drusian Prosecco, Raspberry, Lychee |
| JG 57 |
$18.00 |
François Baur Crémant d'Alsace, Greenhook Ginsmiths Gin, Cassis, Lime |
| Vodka Thyme Lemonade |
$18.00 |
Skyy Citrus Vodka, Lemon, Thyme |
| Cucumber Martini |
$18.00 |
Hendrick's Gin, Cucumber, Mint |
| Green Apple Whiskey Sour |
$20.00 |
Knob Creek Bourbon, Busnel Calvados, Green Apple |
| Pear Campari Cocktail |
$18.00 |
Campari, Pear Juice, Tito's Vodka |
| Ginger Margarita |
$18.00 |
Sauza Tres Generaciones Añejo Tequila, Ginger-Lime Syrup, Ginger Salt |
| Cherry Yuzu Old Fashioned |
$18.00 |
Old Overholt Straight Rye Whiskey, Cherry-Yuzu, Angostura |
| The Aviation |
$18.00 |
Oxley Dry Gin, Luxardo Maraschino, Lavender and Crème de Violette, Lemon Juice |
| Elderflower Paloma |
$18.00 |
Casamigos Blanco Tequila, Elderflower Syrup, Grapefruit, Soda |
| The Manhattan |
$20.00 |
McKenzie Estate Rye, Carpano Antica, Brandied Cherries |
| Blueberry Cooler |
$11.00 |
Fresh Blueberries, Pear Juice, Lime, Club Soda |
| Ginger Nojito |
$11.00 |
Ginger-Lemon Syrup with Fresh Mint, Lime, Club Soda |
| Grapefruit Smash |
$11.00 |
Grapefruit Juice, Green Apple, Lime |
| Gewurztraminer |
$10.00 |
|
| Pinot Noir |
$10.00 |
|
| War Flag, American Pale Ale, New York |
$9.00 |
|
| Einbecker, Germany (non-alcoholic) |
$8.00 |
|
| Saratoga, IPA, New York |
$9.00 |
|
| Meteor, Lager, France |
$9.00 |
|
| Samuel Smith, Nut Brown Ale, England |
$10.00 |
|
| Blanche De Bruxelles, White. Belgium |
$12.00 |
|
| Duvel, Golden Ale, Belgium |
$13.00 |
|
| Organic Green Juice |
|
Granny Smith Apple, Kale, Cucumber, Spinach, Lemon, Young Ginger |
| Organic Ruby Red Juice |
|
Carrot, Beet, Orange, Lemon, Young Ginger |
| Black Cherry Yuzu |
|
|
| Ginger Lemon |
|
|
| Passion Fruit Lime |
|
|
| Coconut Smoothie |
$14.00 |
Coconut, Coconut Water, Vanilla |
