| ROTI CANAI |
$4.00 |
Crispy and doughy Indian style pancake served with curry sauce |
| FRIED TOFU |
$4.00 |
|
| THAI NACHOS |
$5.00 |
Minced shrimp and chicken in a coconut dipping served with crispy shrimp chips |
| SATE |
$6.00 |
chicken/beef/Tofu |
| FIVE-SPICES FRIED CALAMARI or EGGPLANT |
$8.00 |
|
| CHICKEN WRAP LEMONGRASS |
$5.00 |
Asian marinated chicken wrap fresh lemongrass stick |
| SHUMEI DUMPLING |
$5.00 |
Steamed/ Fried Choices of Shrimp mixed Chicken or Vegetarian |
| RHONG-TIAM ROLL |
$5.00 |
Grounded chicken, bean thread wrapped in a crispy egg skin deep fried to perfection |
| RHONG-TIAM CHORIZO |
$5.00 |
Thai style sausage |
| THAI SPRING ROLL DUCK/ VEGETARIAN |
$6.00 |
|
| THAI STYLE BREADED SHRIMP CAKE |
$5.00 |
|
| DUCK BUN |
$6.00 |
Duck confit in a steamed bun slices cucumber and a dash of Hoi-sin sauce |
| VIETNAMESE SUMMER ROLL |
$5.00 |
Choices of Vegetarian or Shrimp |
| FRIED SHIRMP WONTON |
$4.00 |
|
| CURRY PUFF |
$4.00 |
Pastry dough stuffed with chicken cubes, onion, potato, and mild curry paste |
| SOUTHEAST ASIAN STYLE BUFFALO WINGS |
$5.00 |
|
| PINEAPPLE ACHAT |
$5.00 |
Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices |
| THAI SALAD/ WITH CRISPY CHICKEN |
$5.00 - $7.00 |
Lettuce, carrot, cucumber, tomato, broiled egg served with carrot mayo dressing |
| FRESH ASIAN MANGO SALAD |
$6.00 |
Shredded golden mangoes served on a bed of fresh lettuce tossed with Thai chili dressing. Topped with BBQ squid jerky |
| FRESH FRUIT SALAD |
$6.00 |
Pineapple, apple, pear, orange, strawberry and mango with fresh shrimp served with carrot mayo dressing |
| GREEN PAPAYA SALAD |
$6.00 |
|
| GRILLED EG PLANT SUPREME |
$10.00 |
Charcoal grilled eggplant topped with minced shrimp and chicken spicy lime sauce and broiled egg |
| CRISPY WATER SPINACH SEAFOOD SALAD |
$12.00 |
Water spinach tempura served with spicy fresh green mango sauce and mixed seafood |
| SPICY LIME BEEF SALAD |
$9.00 |
Broiled flank with spicy herbal lime sauce |
| CRISPY CATFISH WITH GREEN MANGO SALAD |
$12.00 |
Grated fried cat fish with spicy green mango lime sauce |
| SPICY GRILLED SQUID SALAD |
$9.00 |
|
| FRESH FRUIT WITH SPICY LIME SAUCE |
$6.00 |
|
| TOM YUM |
$5.00 |
vegetable/ chicken/ shrimp/ mix seafood |
| TOM KHA |
$5.00 |
vegetable/ chicken/ shrimp/ mix seafood |
| SHRIMP WONTON SOUP |
$5.00 |
|
| THAI STYLE CURRY |
$7.00 - $8.00 |
chicken/ shrimp (yellow/ massamun/ red/ penang/ green) |
| PADTHAI |
$7.00 |
shrimp/chicken |
| PAD SEE LEW (BEEF CHOWFUN) |
$7.00 |
|
| DRUNKEN NOODLE |
$7.00 |
chicken/shrimp |
| BANGKOK BASIL |
$7.00 |
chicken/beef |
| SIAM GINGER |
$7.00 |
chicken/beef |
| PHAD PRIG KHING |
$7.00 |
chicken/beef |
| BLACK PEPPER BEEF |
$7.00 |
|
| CHINESE BROCCOLLI OYSTER SAUCE |
$7.00 |
|
| BBQ LEMONGRASS HALF CHICKEN |
$8.00 |
|
| PORK CHOP |
$7.00 |
w/ side of sautéed mix vegetable |
| SINGAPORE STIR FRIED NOODLE |
$7.00 - $8.00 |
chicken/shrimp |
| THREE FLAVOR TILAPIA FISH |
$8.00 |
|
| SPICY INDIAN-STYLE STIR-FRIED NOODLE |
$7.00 |
|
| TERIYAKI |
$7.00 - $8.00 |
chicken/salmon |
| CURRY MEE |
$7.00 |
Loaded with chicken & shrimp with crispy fish cake bean sprout egg noodle |
| KARI SAYUR |
$7.00 |
Mixed vegetables and tofu in coconut curry broth |
| PAD THAI |
$9.00 - $10.00 |
Choices of Vegetarian, chicken, beef/ shrimp |
| PAD SEE LEW (BEEF CHOWFUN) |
$8.00 |
|
| DRUNKEN NOODLE |
$8.00 |
|
| MEE GORENG |
$8.00 |
Indian style stir fry egg noodles with eggs, potato, shrimp, crackers and bean sprouts. Toss with grated peanut |
| WONTON MEE |
$8.00 |
Yellow egg thin noodles topped with roast pork and crispy shrimp wonton and a delicate chicken broth on the side |
| SEAFOOD CHOW FUN |
$10.00 |
|
| SEAFOOD TOM YUM NOODLE |
$10.00 |
Thin rice noodle in authentic style tom yum soup |
| SINGAPORE STIR-FRIED THIN RICE NOODLE |
$8.00 |
Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with Chefs signature sauce |
| CHICKEN NOODLE SOUP |
$8.00 |
Cleared chicken broth soup with chicken, and shrimp, bean sprout asian chives, and crispy crunchy fried onion |
| RHONG-TIAM STYLE SUGIYAGI SOUP |
$10.00 |
Thai version of Sugiyagi loaded with beef, squid and shrimp |
| SEAFOOD YENTAFOUR |
$10.00 |
Fresh wide rice noodles with Asian water spinach, with chefs special broth |
| CURRY MEE |
$8.00 |
Loaded with chicken, shrimp, bean sprout, and half broiled egg topped with crispy wonton in a light Malaysian curry broth |
| THREE SEASON TAMARIND RED SNAPPPER |
$18.00 |
Deep Fried to perfection with three flavor tamarind sauce |
| SLOW POACHED STRIPED BASS WITH PLUM WINE |
$21.00 |
|
| CHU CHEE RED SNAPPER |
$19.00 |
Crispy red snapper topped with panang curry gravy tossed with green bell pepper and kaffir lime leaves |
| AROMATIC HERBAL TILAPIA |
$15.00 |
Tilapia fish bite wok sautéed with fresh herbs |
| ASIAN CATFISH & THAI EGGPLANT |
$12.00 |
Grilled catfish then wok seared with chefs made curry paste and thai eggplant |
| MALAYSIAN STYLE TIGER SHRIMP |
$14.00 |
Butterfly jumbo shrimps cooked in a blend of spices, lemongrass and rich curry sauce |
| HERBAL CORRIANDER CURRY POWDER SHRIMP |
$14.00 |
|
| TWO IN LOVE |
$12.00 |
Minced shrimp and chicken work sautéed with bamboo shoot and basil sauce tossed with aromatic crispy basil |
| STEAMED LEMONGRASS STRIPPED BASS |
$21.00 |
Fresh lime, lemongrass, and birdeye chillis |
| RHONG-TIAM FRIED RICE |
$8.00 |
Choices of Roasted pork, chicken, beef, or shirmp |
| PINEAPPLE FRIED RICE ROYALE |
$9.00 |
Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts |
| GREEN CURRY FRIED RICE |
$9.00 |
Basil, thai eggplant, American eggplant, chicken, bell pepper, fresh green curry paste |
| COCONUT NASI GORENG |
$8.00 |
Fried coconut rice with shrimp cabbage and string beans topped with cucumbers and hard boiled egg |
| BLUE CRAB MEAT FRIED RICE |
$12.00 |
|
| CHU CHEE DUCK |
$13.00 |
House made curry gravy topped on five-spices deep fried duck tossed with kaffir lime leaves. And a side of sautéed mixed vegetable |
| LARB GAI |
$9.00 |
Traditional Thai minced chicken with fresh spicy lime sauce |
| E-SAAN CLASSIC COMBO |
$15.00 |
Our Famous BBQ half chicken served with papaya Salad, and sticky rice |
| CHACOAL GRILLED DUCK CURRY |
$12.00 |
Our Aromatic red curry with cherry tomato and pineapple topped with grilled roasted duck |
| SOUTHERN STYLE CHICKEN |
$12.00 |
A very rare dish from the Southern part of Thailand, wok sautéed with fresh made curry paste, kaffir lime leaves |
| PORK ON FIRE (MOO-NA-ROK) |
$12.00 |
Another impossible to get dish from the Northen part of Thailand. Pork tips wok sautéed with fine chop lemongrass, fresh garlic and bird eyes chili, crispy kaffir lime leaves, and basil |
| RHONG-TIAM DUCK |
$14.00 |
Deep fried crispy duck with a garlic pepper gravy sauce and a sautéed mix vegetable |
| CRISPY AROMATIC CHICKEN HERBAL |
$12.00 |
Breaded chicken breast with fresh Thai herb lightly tossed with our famous honey sauce |
| PORK CHOP LAOSIAN STYLE |
$11.00 |
Our traditional Penang marinated pork chop with chefs sauce glaze and a side of sautéed mixed vegetable |
| HONEY DUCK |
$13.00 |
Crispy golden duck served on a bed of broccoli with our famous honey glaze |
| GANG PA GAI |
$12.00 |
Traditional curry chicken with out coconut milk |
| TROPICAL MANGO CHICKEN OR SHIRMP |
$12.00 - $15.00 |
Chicken or Shrimp sautéed with shredded fresh mango, green pepper in spicy mango glaze |
| CHICKEN OR SALMON TERIYAKI |
$10.00 - $14.00 |
Chicken Chunks or Filet of Salmon with Thai Teriyaki Sauce served with side of vegetable pickle |
| CHOICES OF - Vegetarian/ Chicken/ Pork/ Beef |
$10.00 |
|
| CHOICES OF - Duck / Squid/ Shrimp |
$12.00 |
|
| CHOICES OF - Seafood |
$13.00 |
|
| CHOICES OF - Mock duck can be added to Vegetarian dish |
$2.00 |
|
| RENDANG |
$13.00 |
Choice of beef or chicken coocked with chili paste, ground onion, lemongrass in a spicy aromatic curry |
| BEEF BROCCOLLI |
|
|
| SIAM CRISPY BASIL |
|
Ground meat of your choice with wok seared aromatic hot crispy basil leaves |
| GARLIC PEPPER CLASSIC |
|
Wok seared dry fresh garlic with white pepper |
| CURRY (YELlOW/MASSAMUN/ RED/ PANANG/ GREEN) |
|
Aromatic house grind curry paste with 100% pure coconut milk |
| BLACK PEPPER BEEF |
|
Fresh grind black pepper scallion onion |
| PATTAYA GINGER |
|
Fine slices of ginger roots, earwood mushroom, scallion, onion in a brown sauce |
| RHONG-TIAM STYLE SWEET N SOUR |
|
Our own version of sweet and sour sauce with breaded chicken |
| CASHEW NUT CHICKEN |
|
Fresh roasted chili paste, white onion, scallion , bell peppers and cashew nuts |
| PHAT PHET PAGAN |
|
Thai eggplant, and bamboo shoot. |
| FARMERS MARKET DELIGHT |
|
Seasoned mix vegetable wok sautéed in a light sauce |
| PEANUT CHICKEN RAMA |
|
Breaded chicken on a bed of broccoli drench in chefs special peanut sauce |
| WATER SPINACH ON FIRE |
|
Wok sautéed asian water spinach with garlic and fresh chili in a bean sauce |
| BBQ CHICKEN |
|
Marinated lemongrass chicken BBQ grilled to perfection served with JEAW and sweet chili plum sauce |
| RHONG-TIAMS OMELETTE |
|
Omelette seasoning and wok fry to golden perfection with minced meat of your choice and bean thread |
| STEAMED STICKY RICE WRAP BANANA |
$2.50 |
|
| STEAMED STICKY RICE WRAP BANANA |
$5.00 |
|
| ROTI CONDENSE MILK |
$3.00 |
|
| THAI TEA CRÈME BRULEE |
$4.00 |
|
| MANGO STICKY RICE |
$5.00 |
|
| HOME MADE ICE CREAM |
$3.00 |
greentea/ ginger/ red bean/ mango |
| FRESH LONGAN JUICE |
$3.00 |
|
| YOUNG COCONUT JUICE |
$3.00 |
|
| CRANBERRY JUICE |
$3.00 |
|
| SODA |
$1.50 |
|
| THAI ICE TEA |
$3.00 |
|
| THAI ICE COFFEE |
$3.00 |
|
| BEER SINGHA THAI BEER |
$3.00 |
|
