| Fried Fresh Mozzarella Cheese |
$8.00 |
Lightly breaded pan-seared Fresh Mozzarella Cheese in a White Wine- Tomato-Caper broth. |
| Bruschetta del Giorno |
$7.00 |
Crusty slices of Italian Bread topped with the chefs creation of the day. |
| Calamari Fritti |
$10.00 |
Fried Calamari served with a side of our homemade Marinara Sauce. Tossed with Hot Cherry Peppers upon request. |
| Vongole della Casa |
$10.00 |
Little Neck Clams & Italian Sausage sautéed in a Garlic-Butter-White Wine Sauce. |
| Cozze della Casa |
$9.00 |
Prince Edward Island Mussels sautéed in a red or white sauce. Perfect for dipping. |
| Piatto Rustico |
$9.00 |
An Italian Antipasto consisting of thinly sliced Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Aged Provolone Cheese, Marinated Vegetables, and Olives. |
| Zuppa del Giorno |
$7.00 |
Soup of the day. |
| Insalata Cesare |
$7.00 |
Crisp Romaine Lettuce in our homemade Caesar Dressing tossed with Croutons and Pecorino Romano grated cheese. |
| Hearts of Romaine |
$6.00 |
Crisp Romaine Hearts dressed in our homemade Roasted-Garlic Ranch Dressing. |
| Insalata della Casa |
$8.00 |
Spring Mix Greens, Dried Cranberries, Gorgonzola Cheese, & Sweet Crumbled Pecans tossed in a Balsamic Vinaigrette. |
| Insalata Caprese |
$8.00 |
Slices of Italian Plum Tomatoes topped with Fresh Mozzarella Cheese and Basil, dressed with Virgin Olive Oil. |
| Char-Grilled Calamari Salad |
$10.00 |
Grilled Calamari over Field Greens topped with Fire-Roasted Tomatoes, Lemon, & Olive Oil. |
| Fettuccine al Salmone |
$21.00 |
Fresh Fettuccine tossed with flaked Hickory-Smoked Salmon in a Saffron- Cream Sauce. |
| Cavatelli allEsca |
$18.00 |
Homemade Cavatelli Pasta with Prosciutto and Grape Tomatoes sautéed in Olive Oil and Garlic, topped with Pecorino Romano Grated Cheese. |
| Ravioli alla Vodka |
$18.00 |
Homemade Ravioli stuffed with Ricotta Cheese. Served in a Blush Vodka Sauce with Prosciutto. |
| Linguine Pescatore |
$25.00 |
Mussels, Clams, Shrimp, & Calamari sautéed in our zesty Marinara Sauce over Linguine Pasta. |
| Gnocchi Sorrentino |
$17.00 |
Fresh Potato Pasta in a Light Marinara Sauce, topped with Fresh Mozzarella Cheese & Basil. |
| Penne alla Contadina |
$17.00 |
Penne Pasta tossed with Italian Sausage & Mushrooms, in a Light Gorgonzola Sauce. |
| Polenta e Salsiccia |
$17.00 |
Polenta and Italian Sausage in our homemade Tomato Sauce. Topped with Parmesan Cheese. |
| Pollo Parmigiano |
$19.00 |
Pan-Fried Chicken Cutlet topped with Marinara Sauce and Mozzarella Cheese. A Classic!!! |
| Pollo Marsala |
$19.00 |
Boneless Breast of Chicken sautéed in a Marsala Wine Sauce with sliced Mushrooms. |
| Pollo Saltimbocca |
$20.00 |
Chicken in a White Wine-Butter-Sage sauce. Topped with Prosciutto & Fontina Cheese. |
| Grilled Canadian Salmon |
$24.00 |
Grilled Salmon topped with a Fire-Roasted Tomato Salsa. |
| Polpette di Granchio |
$25.00 |
Sautéed Crab Cakes drizzled with an Orange-Basil Aioli |
| Pan-Seared Filet Mignon |
$29.00 |
Center-Cut Filet Mignon over Marsala Mushrooms. Topped with Roasted Peppers & melted Gorgonzola Cheese. Please specify desired temperature. |
| Jumbo Coconut Shrimp |
$24.00 |
Served with an Orange-Scampi Glaze. Accompanied by Field Greens in a Citrus Vinaigrette. |
