How To Cook a Wolf menu with price

item price description
Mixed Radishes $5.00 Basil-anchovy butter, murray river salt.
Heirloom Squash Soup $9.00 Oregano, mascarpone.
Beets $9.00 Hazelnuts, ricotta, local cherry.
Baby Greens $9.00 Toasted pistachio, roasted shallot, sultanas.
Toybox Tomatoes $10.00 Bocarones, cucumber, pecorino-romano.
Daurade Crudo $15.00 Tuscan cantaloupe, serrano chile, jacobsen sea salt.
Marinaited Squid Salad $12.00 Controne beans, salsa verde, pimenton.
Bruschetta $9.00 Caponata, roasted tomato, pecorino-romano.
Shaved Speck $15.00 Roasted strawberry.
Chicken Liver Terrine $12.00 Vanilla-honey, blackberry, moscato.
Beef Tartare $12.00 Olive, parsley aioli, parmegiano-reggiano.
Crispy Squash Blossoms $14.00 Roasted chantrelles, heirloom tomatoes.
Pork Belly $15.00 Yellow corn, blueberries, saba.
Sea Bream $16.00 Peppernata, tomato jam.
New York Strip $22.00 Candied carrot, torpedo onion marmalade, trampetti olive oil.
Spaghetti $15.00 Anchovy, chili, garlic.
Gnocchi $16.00 Caramelized squash, parmigiano, balsamico.
Strozzapreti $16.00 Beef cheek bolognese, oregano.
Campanelle $17.00 Chicken sugo, rainbow chard.
Carnaroli Risotto $16.00 Sweet corn, mascarpone, pangrattato.

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