Stuffed Artichoke |
$11.00 |
baked with herbs, citrus and reggiano |
Portobello Napoleon |
$12.00 |
of mozzarella, basil and tomato |
Iceberg Wedge |
$9.00 |
roquefort and bacon |
Garlic Prawns |
$13.00 |
couscous, peppers, cilantro and red onion |
Fish Taco |
|
daily fish, tomato, cilantro, citrus, red onion rolled in soft tortilla |
Warm Spinach Salad |
$10.00 |
grape tomatoes and goat cheese |
Tuna Tartare |
$14.00 |
sesame, radish, scallion and tubettini |
Chopped Salad |
$9.00 |
mesculin, provolone, red onion, tomato, salami and black olive |
Steak Salad |
$14.00 |
avocado, tomato, onion and arugula |
Soup Today |
$6.00 |
|
Mussels |
|
white wine and garlic |
Mussels |
|
tomato ragu |
Mussels |
$10.00 - $16.00 |
shallots and curry |
Sea Scallops |
$23.00 |
pan seared over julienne of carrot, squash, and zucchini |
Pork Chop |
$21.00 |
grilled with peppercorn and root vegetable |
Salmon and Citrus Baked |
$19.00 |
with dill over spinach |
Joe's Chopped Lobster Salad |
$20.00 |
romaine, hearts of palm, red onion, tomato and avocado |
Pressed Cornish Hen |
$17.00 |
potato cake and spinach |
Baked Cod |
$24.00 |
|
Fettucini 41 |
$18.00 |
pancetta, peas, onion, and cream |
Macaroni & Cheese |
$16.00 - $20.00 |
with bacon or lobster |
Strip Steak |
$27.00 |
tossed watercress |
Filet Mignon |
$29.00 |
with port mushroom sauce |
Burgers (8 oz) |
|
home made potato chips |
Burgers |
$10.00 |
Classic |
Burgers |
$11.00 |
Onion infused |
Burgers |
$12.00 |
Roquefort infused |
Burgers |
$2.00 |
Add provolone, cheddar, american, swiss or roquefort |
Burgers |
$2.00 |
Add cheese or bacon |
roasted red potatoes |
$5.00 |
with rosemary |
mushrooms |
$5.00 |
tossed |
carrots |
$5.00 |
honey roasted |
brussel sprouts |
$5.00 |
with garlic |
cauliflower cheese bake |
$5.00 |
|
haricot vert |
$5.00 |
olive oil and garlic |
plate of four |
$16.00 |
|