| Corn Soup |
$10.00 |
bacon foam, popcorn, corn shoots |
| Chilled Tomato Gazpacho |
$10.00 |
red onion, manchego, serrano ham, cucumber |
| Panzanella Salad |
$13.00 |
cucumber, tomato, pepper, basil, grilled rustic bread, sherry vinaigrerette |
| Salmon Crudo |
$17.00 |
ginger milk, white soy, lime, chile |
| Bibb Lettuce Salad |
$11.00 |
fine herbs, crostini, house vinaigrette |
| Artisanal Cheese Board |
$30.00 |
an assortment of regional cheese and accompaniments |
| Provencale |
|
tomatoes, thyme garlic, white wine |
| Catalanes |
|
white wine, onions, peas, tomatoes, peppers chorizo |
| Mariniere |
|
shallot, garlic, celery, white wine, parsley |
| Maryland Crab Cakes |
$34.00 |
remoulade, micro herb salad |
| Olive Oil Poached Salmon |
$29.00 |
tomato, capers, olives |
| Pineland Farms Skirt Steak |
$31.00 |
truffle frites, bernaise |
| Pan Seared All-Natural Chicken Breast |
$26.00 |
succotash, green tomato-peach relish |
| Black Pepper Tagliatelle |
$25.00 |
slow roasted tomatoes, baby spinach, chanterelle mushroom, pecorino |
| Frites |
$8.00 |
fine herbs, black truffle salt, garlic |
| Succotash |
$7.00 |
|
| Haricots Verts |
$7.00 |
|
| Whipped Yukon Gold Potatoes |
$7.00 |
|
| Roasted Beets |
$7.00 |
|
