| Jumbo Lump Crab Cocktail |
$21.00 |
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| 12 Oz. Coldwater Lobster Tail |
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| Daily Oyster Selection |
$2.95 |
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| Humongous Saltwater Tiger Shrimp Cocktail |
$8.00 |
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| Whitewater Half Shell Clams |
$2.00 |
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| Lobster Cocktail |
$36.00 |
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| Petrossian Tsar Imperial Ossetra Caviar Service |
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| Crostini, Amarene Cherries, Truffle Honey |
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| Prosciutto di Parma, Finocchioni, Soppressata, Coppa, Buffalo Mozzarella, Talegio, Truffled Pecorino, Reggiano Parmesan, Burrata |
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Choose from |
| Eggplant Parmesan |
$19.00 |
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| Jumbo House Meatball |
$17.00 |
Whipped Ricotta |
| Crispy Calamari Duo |
$15.00 |
Spicy San Marzano Sauce |
| Super Large Carpaccio |
$28.00 |
Arugula, Parmesan Crackers, Rapini Aioli |
| Lobster Crowned Baked Clams |
$22.00 |
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| Giant Shrimp Scampi |
$27.00 |
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| Trio of House Meatball Sliders |
$19.00 |
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| Spicy Tuna Tartar Crostini |
$19.00 |
Artichoke Salad |
| Vegetarian Minestrone, Truffle Gnocchi |
$10.00 |
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| House Salad |
$12.00 |
Tuscan Beans, Cucumber, Ricotta Salata, Cherry Tomatoes, Pinot Grigio Vinaigrette |
| Burrata or Buffalo Mozzarella Caprese |
$14.00 - $19.00 |
Aged Balsamic, Basil, Olio Verde |
| Iceberg Wedge |
$14.00 |
Crisp Prosciutto, Onion Ring, Cherry Tomatoes, Creamy Gorgonzola Dressing |
| Crispy Calamari salad |
$15.00 |
Creamy Chile-Garlic Dressing |
| Caesar Wedge |
$15.00 |
White Anchovy, Cherry Tomato, Crostini |
| House Chop Salad |
$16.00 |
Provolone, Soppressata, Red Onion, Fennel, Cucumber, Barolo Dressing |
| Jumbo Shrimp |
$8.00 |
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| 12 oz Split Coldwater Tail |
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| Grilled Organic Chicken Breast |
$10.00 |
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| Veal Sausage |
$10.00 |
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| 8 Ounce Barrel Cut Petite Filet |
$35.00 |
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| 8 Ounce Australian Wagyu Rib Cap Steak |
$49.00 |
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| 12 Ounce Barrel Cut Filet |
$47.00 |
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| 14 Ounce Center Cut NY Strip |
$59.00 |
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| 16 Ounce Center Cut Veal Chop |
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| 16 0unce Bone in Filet |
$49.00 |
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| 8 Ounce American Wagyu Rib Eye Filet |
$59.00 |
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| 28 Ounce Bone in Rib Eye |
$65.00 |
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| Niman ranch "Organic Prime" 18 Oz. Boneless Rib Eye |
$49.00 |
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| Japanese A-5 Center Cut Kobe Rib Eye |
$25.00 |
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| Devito´s Global Wagyu Trio |
$295.00 |
(for 2-3 guests) Japanese A5 Center Cut Kobe Rib Eye Filet, Australian Wagyu Rib Cap Steak, American Wagyu Center Cut Boneless Rib Eye... and your choice of Three Sauces |
| Lobster Bearnaise |
$14.00 |
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| 12 oz Coldwater Lobster Tail |
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| Cherry Pepper-Lump Crab Oscar |
$15.00 |
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| Jumbo Shrimp Scampi |
$0.08 |
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| Niman Ranch Grilled Bacon |
$7.00 |
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| Au Poivre with Brandy Peppercorn Glaze |
$2.50 |
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| Gorgonzola-Mascarpone |
$5.00 |
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| Sunny Side Truffle Fried Eggs |
$5.00 |
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| Truffle Honey Mustard |
$3.00 |
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| Devito House Steak Sauce |
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| Devito Dust |
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| Served Broiled or Steamed |
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| Baked and Stuffed "Old School Steakhouse Style" |
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with Gulf Shrimp and Maryland Crab |
| Bombolino |
$12.00 |
Four Cheese Giant Stuffed Potatoe |
| Buttermilk Mash |
$12.00 |
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| Just Cut Truffled Parmesan Fries |
$12.00 |
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| Fontina Creamed Spinach |
$12.00 |
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| Balsamic Glazed Wild Mushrooms |
$12.00 |
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| Fire-Roasted Asparagus |
$12.00 |
Truffled Mascarpone Butter |
| Tower of Power Onion Rings |
$12.00 |
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| Sicilian Broccoli Rabe |
$12.00 |
Executive Chef Francis Casciato |
| Pennoni |
$26.00 |
with Zyr Vodka San Marzano Sauce |
| Maine Lobster Fra Diavolo |
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Spicy Linguine |
| Bucatini |
$28.00 |
with Pecorino and Black Pepper |
| Rigatoni Bolognese Classico |
$27.00 |
with Whipped Ricotta |
| Jumbo Shrimp Scampi |
$38.00 |
Fettuccine, Cherry Pepper-Basil Sauce |
| Frutti de Mare |
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Linguine, Coldwater Lobster Tail, Gulf Shrimp, Squid, Whitewater Clams, San Marzano Tomatoes, Focaccia Crostini |
| Sunday Gravy |
$34.00 |
Spaghetti, House Meatballs, Veal Sausage, Boneless Pork Shortribs, San Marzano Sauce |
| Creamy Maine Lobster Risotto |
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Arborio, Reggiano Parmesan |
| Lobster Bolognese |
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Fettucine, Brandy San Marzano Cream, Tarragon |
| Gorgonzola Gnocchi |
$28.00 |
Spinach Cream, Toasted Pinenuts |
| Jumbo Shrimp |
$0.08 |
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| 12 oz. Split Coldwater Lobster tail |
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| Grilled Organic Chicken Breast |
$10.00 |
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| Veal Sausage |
$10.00 |
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| Organic Boneless Lemon Crispy Chicken |
$26.00 |
Pepperoncini, Chile's, Citrus Dressing |
| Giant Center Cut Veal Chop Parmesan |
$59.00 |
Milanese Breading, Melted Fontina, San Marzano Tomate Sauce |
| Chilean Sea Bass Oscar |
$48.00 |
Spiced Asparagus, Lump Crab, Hollandaise Topping |
| Whole Boneless Branzino "Aqua Pazza" |
$42.00 |
Roasted Tomatoes, Garlic, Oregano |
| Dover Sole |
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Lemon, Capers, Pinot Grigio, Black Olives |
| Wild Salmon |
$33.00 |
Truffled Honey Mustard Glaze, Marinated Fennel, Pomegranate |
| Lobster Francaise |
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12 Ounce Coldwater Tail, Cherry Pepper-Basil Sauce |
| Tiramisu Classico |
$10.00 |
Layer of Mascarpone Cream and Espresso Soaked Lady Fingers with a Dark Rum, Basil Sugar. |
| Cannoli Siciliani |
$10.00 |
Ricotta Impastata with Chocolate Chips, Blood Orange Sorbetto. |
| Banana Zeppole |
$12.00 |
Caramel Foster Sauce, Chocolate, Vanilla Bean Zabaglione. |
| Torta Venetia |
$12.00 |
Traditional Italian Sponge Cake, Vanilla Pastry Cream, Baked Meringue, Berry Compote |
| Chocolate Flight |
$24.00 |
A Grand Sampling of Five Chocolate Creations. |
| Gigante di Ciccolato |
$15.00 |
7-Layer Mile High Chocolate Cake, Berry Compote |
| Italian Cheesecake Lolipop Tree |
$18.00 |
Cotton Candy, Amarena Cherry Sauce. |
| Festa Di San Gennaro |
$24.00 |
Cotton Candy, Banana Zeppole, Caramel Cheesecake Lollipops. |
| Gelati e Sorbetti |
$12.00 |
4 Cones Ice Cream or Sorbet |
