Soup of the Day |
$4.00 - $8.00 |
Ask your server for today's selection |
Chicken Tortilla |
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Fresh chunks of chicken breast, cilantro, avocado, cheddar cheese and crispy tortilla strips in a hearty broth, |
Chili |
$7.00 |
Zesty chili con carne topped with shredded cheddar cheese, onions and sour cream, try it in a sourdough bread bowl, |
Dinner Salad |
$6.00 |
Served with your choice of dressing |
Caesar Salad |
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Blackened $1.00, add chicken $4.00, add grilled salmon or seared ahi $6.00, crisp romaine lettuce, house-made garlic croutons, shaved parmesan |
Spinach Salad |
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Add chicken $4.00, Baby spinach, red onions, tomatoes and diced red apples tossed in a homemade honey-mustard dressing and topped with caramelized pecans. |
BBQ Chicken Salad |
$12.00 |
Crisp iceberg and romaine lettuce chopped and tossed with corn, cheddar cheese, tortilla strips, red onions, cilantro and ranch dressing then topped with charbroiled barbecue chicken |
New York Steak Salad |
$13.00 |
Mixed baby greens and romaine hearts tossed with diced cucumbers, red onions, tomato and blue cheese dressing, topped with strips of new york steak and blue cheese crumbles |
Slidebar Taco Salad |
$12.00 |
Fresh, crisp romaine lettuce and tangy tomato dressing with seasoned ground-beef or chicken, served with shredded cheese, chopped tomatoes, avocado, and fresh tortilla chips, (this salad can also be |
Cobb Salad |
$12.00 |
Crisp romaine lettuce served with grilled chicken breast, applewood smoked bacon, avocado, tomatoes, hard-boiled eggs and danish blue cheese |
Hangoer Soup |
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A big ol' chunk of steak sauteed with bacon and our spicy tomatillo beef broth, complemented with fresh black beans, diced onions, cilantro and avocado |
The Wedge |
$9.00 |
A fresh wedge of iceberg lettuce sprinkled with diced tomatoes, cucumbers, bacon, croutons and gorgonzola cheese crumbles, served with bleu cheese dressing |
Kale Salad |
$9.00 |
Fresh kale, crisp apples, pecans and bleu cheese crumbles tossed in a balsamic vinaigrette |
Deep-Fried Mac N' Cheese |
$8.00 |
How do we make our world-famous mac n' cheese even more insane? roll it up in to balls, lightly bread 'em and deep-fry 'em until they're golden-brown. served with our homemade ranch dressing and mari |
Onion Rings |
$7.00 |
Fresh, homemade and served with ranch dressing. |
BBQ Fries or Tots |
$5.00 |
Seasoned with our signature la pan's bbq spice rub and la pan's bbq sauce for dipping. |
Smothered Tots |
$9.00 |
Crispy tater-tots piled high and smothered with chili, cheese and green onions. |
Homemade Chips and Salsa |
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Add guacamole $3.00, add guacamole $3.00 |
Chips and Queso |
$9.00 |
Tri-colored chips with our home made queso dip. |
Spinach Artichoke Dip |
$10.00 |
Laced with parmesan cheese and served in a sourdough bread bowl. Served warm with tortilla chips. |
The Sliders |
$10.00 |
Add cheese $1.00, three mini-burgers, grilled to perfection and served with a tomato, pickle and onion relish, topped with lettuce and mayo. |
The Sliders From Hell |
$12.00 |
Three mini version of our cowboy from hell burger. just because they're small, doesn't mean they won't kick your butt. |
Charbroiled Chicken Lettuce Wraps |
$9.00 |
Ground chicken with ginger, cilantro, carrots and wild mushrooms. Served with slidebar's firecracker sauce. |
Flautas |
$8.00 |
Shredded chicken breast, cheddar and jack cheese stuffed into a crispy flour tortilla. topped with crisp iceberg lettuce, guacamole, sour cream and queso fresco. Served with cilantro rice. |
Deep-Fried Mozzarella Sticks |
$10.00 |
Hand-breaded mozzarella sticks served with marinara sauce. |
Slidebar Quesadilla Vol. 3 |
$9.00 |
Roasted pasilla chile, mushrooms, red onion, cilantro and charbroiled chicken all in a flour tortilla with melted jack and cheddar cheese. served with chipotle sour cream and guacamole. |
Seared Ahi Tuna |
$14.00 |
Fresh ahi tuna, seared and served on crisp napa cabbage, avocado, crunchy wontons, cilantro and sesame soy dressing. |
Buffalo Drumsticks |
$9.00 |
Chicken drumsticks tossed with our hot wing sauce. served with celery and carrot sticks. your choice of ranch or blue cheese dressing. |
Irish Nachos |
$9.00 |
French fries smothered with melted cheddar and jack cheeses, applewood-smoked bacon and green onions. served with ranch dressing. |
Deep-Fried Pickle |
$8.00 |
Deep-fried dill spears. Served with ranch dressing. Like fried-zucchini, but with a kick! |
The Nachos |
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Add chicken $4.00, add steak $6.00. Served with cheddar and jack cheeses, black beans, jalapeños, tomatoes, green onions, guacamole, cilantro, chipotle sour cream, fire-roasted salsa and queso fresco |
Deep-Fried Calamari |
$10.00 |
Golden, crispy calamari served with marinara sauce |
The Mac N' Cheese |
$8.00 |
A slidebar original a silky blend of cheddar, fontina, parmesan, jack, velveeta cheeses and macaroni noodles. |
Spicy Rock Shrimp |
$11.00 |
Fresh pieces of rock shrimp deep friend until golden brown and tossed in our special spicy sauce. Served with seasoned fries. |
Spicy Popcorn Chicken |
$9.00 |
Crispy pieces of boneless chicken breast tossed in our spicy sauce. Served with seasoned fries. |
Short-Rib Sliders |
$9.00 |
Korean-style short ribs served in a sweet bun with chipotle mayo and napa cabbage cilantro slaw. |
The Slidebar Burger |
$10.00 |
Our juicy and delicious charbroiled half-pound all-beef burger is a number one hit and it looks good naked! dress it up with your choice of lettuce, tomato, pickles, onion, mayo, mustard and ketchu |
Want to Go Platinum |
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Add any of these items to the mix for only $1 each cheddar, swiss, american, blue cheese bacon, avocado, sauteed mushrooms, chili, guacamole, deep-fried jalapeños |
The Cowboy from Hell |
$13.00 |
A tribute to the late guitar legend, "dimebag" darrell abbott of pantera, we take our half-pound all beef burger patty and grill it with habanero and jalapeno peppers, then top it with velv |
The Cowboy from Heck |
$13.00 |
"Add dimebag's personal drink of choice black tooth grin for $5.00 and keep the souvenir shot glass seagram's seven shot with a splash of coke. |
Psycho Burger |
$14.00 |
Our juicy half-pound hamburger patty topped with melted cheddar, melted swiss and american cheese, lettuce, tomato, crispy onions and bacon all served between two grilled cheese sandwiches, it's craz |
Mac N' Cheese Burger |
$12.00 |
Our half-pound burger topped with our famous mac n' cheese and bacon bits, served with your choice of fries |
Cajun Blue Cheese Burger |
$12.00 |
Our half-pounf burger seasoned with our special of cajun spices, topped with melted blue cheese, lettuce, tomato, and caramelized onions |
Breakfast Burger |
$12.00 |
Our half-pound burger with american cheese, a fried egg and topped with tater tots, served all day, add a bloody mary for only $5.00 |
The Monte Cristo |
$10.00 |
Black forest ham, fresh roasted turkey and swiss cheese on white bread, egg-battered and fried to a golden-brown, sprinkled with powdered sugar and served with jelly |
Turkey Club Trio |
$10.00 |
Oven-roasted turkey, black forest ham and applewood smoked bacon piled high with fresh lettuce and tomato |
French Dip |
$10.00 |
Tender roast beef with swiss cheese, caramelized onions, au jus and spicy horseradish sauce |
Grilled Chicken Breast Panini |
$9.00 |
Served with avocado, provolone and basil-garlic sauce |
Stryker s World Famous Tuna Melt |
$9.00 |
Albacore tuna salad and avocado, melted with cheddar cheese |
New York Steak Sandwich |
$14.00 |
A grilled 6 oz, new york strip steak, topped with caramelized onions and melted provolone cheese, on a french roll with garlic mayo aioli |
Pepperoni Pizza Panini |
$10.00 |
Back by popular demand and better than ever! parmesan-crusted flat bread with marinara sauce, loaded with mozzarella cheese and pepperoni, served with a caesar salad on the side |
The Chili Philly Cheese Steak Sandwich |
$10.00 |
Tender slices of beef sautéed with bell peppers, onions and mushrooms, served on a french roll with melted velveeta cheese and topped with our homestyle chili con carne |
Patty Melt |
$10.00 |
An all beef half-pound to your liking, served on rye bread with mustard, grilled onions and melted american cheese |
Guy on a Buffalo Chicken Sandwich |
$9.00 |
A boneless breast of chicken pan roasted and smothered in our own buffalo sauce, served on an onion bun with blue cheese mayo, melted swiss cheese and a fresh carrot celery slaw |
Chicken Tequila Pasta |
$17.00 |
Another slidebar original! sliced, charbroiled chicken breast and spicy italian sausage tossed tableside with a shot of herradura tequila, fresh basil, parmesan reggiano cheese, sun dried tomatoes, a |
'The' Mac N' Cheese |
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Add sausage, chopped chicken breast or hot dogs for $3.00, dinner-sized portion. a silky blend of cheddar, fontina, parmesan, jack, velveeta cheeses and macaroni noodles. Served with garlic bread. |
Vodka Cream Fettuccini |
$14.00 |
Cooked al dente and tossed in tomato vodka cream sauce, mushrooms with fresh basil. |
The Tacos |
$9.00 |
Fresh carne asada or chicken marinated in beer, topped with onions, cilantro, fresh lemon and lime juice. served on corn tortillas with all the fixins |
New York New York |
$26.00 |
A delicious full-pound, center cut usda choice new york steak. Served with monterey jack mashed potatoes and sauteed spinach. |
Fish or Shrimp Tacos |
$13.00 |
Mahi mahi or shrimp prepared grilled or fried. Served on warm corn tortillas with onions, cilantro and lime aioli. |
Fried Chicken and Waffles |
$14.00 |
Two juicy boneless fried chicken breasts with mashed potatoes served on top of a homemade buttermilk bacon waffle and drizzled with our own maple bourbon reduction. |
Quinoa with Grilled Chicken or Tofu |
$14.00 |
Seasoned, grilled chicken or tofu with sautéed sliced mushrooms, garlic, basil, red peppers and spinach on quinoa. |
Tofu Tacos |
$9.00 |
Tofu fried to a golden brown and served on corn tortillas with all the fixins |
Short-Rib Tacos |
$10.00 |
Korean style short-ribs served in a grilled corn tortillas with a cilantro, napa cabbage slaw and a spicy korean sauce. Served with a side of cilantro rice and black beans. |
Soy Beef and Potato Tacos |
$10.00 |
Served on corn tortillas and topped with onions, cilantro, salsa verde or roja. with cilantro rice and black beans on side |
Half Chicken |
$14.00 |
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Baby Back Ribs |
$17.00 - $24.00 |
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Pulled Pork |
$14.00 |
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Fresh Fruit |
$3.00 |
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Seasonal Vegetables |
$3.00 |
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Monterey Jack Mashed Potatoes |
$4.00 |
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Garlic Herb French Fries |
$4.00 |
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French Fries |
$4.00 |
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Tater Tots |
$5.00 |
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Onion Rings |
$7.00 |
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The Whammy-Bar |
$7.00 |
A slidebar original! dense brownies with chocolate chip cookie dough fried in funnel cake batter. served with vanilla bean ice cream, raspberry sauce and chocolate sauce. |
The Mini Whammy |
$4.00 |
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The Double Whammy |
$12.00 |
Pure rock-n-roll excess. |
New York Cheesecake |
$7.00 |
Classic new york-style cheesecake served over raspberry sauce. |
Peanut Butter Cup Torte |
$7.00 |
Chocolate, peanut butter, crushed oreos, sunshine and happiness. |
Deep-Fried Ice Cream |
$7.00 |
A scoop of vanilla-bean ice cream rolled in crunchy corn flakes, flash-fried and drizzled with raspberry sauce. |
Bananas Foster |
$7.00 |
Just like it's done in new orleans. served with vanilla bean ice cream and crepes in a butter-rum sauce. |