| Shrimp Cocktail |
$13.00 |
Grill em and chill em then top them with our zesty cocktail sauce. |
| Jakes Cheese Fondue |
$12.00 |
A tasty blend of european cheeses served with broccoli florets and breadsticks for dipping. |
| Tomato & Basil Bruschetta |
$9.00 |
Grilled Italian sourdough with extra virgin olive oil, garlic, onion, tomatoes, parmesan and fresh basil. |
| Southern Fried Chicken Strips |
$11.00 |
Our hand cut chicken strips lightly breaded and fried served with ranch dipping sauce. |
| Lobster Mac & Cheese |
$12.00 |
Sweet maine lobster in a creamy cheese sauce with pasta served bubbling hot, topped with crispy bread crumbs. |
| Sampler Platter |
$13.00 |
Onion rings, southern fried chicken strips, mushrooms, bruschetta, arts german sausage, served with red chile mayo, ranch, pesto and deli mustard dipping sauces |
| Garlic Cheese Bread |
$7.00 |
Italian bread basted with garlic butter, mozzarella and parmesan. Wood fired and served with marinar. |
| Gorgonzola Mushrooms |
$11.00 |
Stuffed marinated jumbo mushroom caps baked with italian cheeses. |
| Bighorn Onion Rings |
$9.00 |
Homemade blonde ale beer battered, thick cut and stacked high. |
| Steamed Mussels |
$13.00 |
Pacific ocean mussels prepared in a white wine broth with bell peppers, onions, tomato and garlic, served with garlic bread. |
| Tostada Style Nachos |
$9.00 |
Six mini tostadas loaded with homemade refried beans, jack and cheddar cheese, tomatoes and salsa. Upon request: Jalapenos and guacamole. Add chicken or ground beef for $3.00 more. |
| Arts German Sausage |
$10.00 |
Vienna style sausage made exclusively for barley brothers, baked to order in a flaky puff pastry and served with deli mustard. |
| Rib Teaser |
$11.00 |
A sample of our barley brothers baby back ribs complimented by a side of apple coleslaw. |
| Jumbo Bacon Wrapped Scallops |
$12.00 |
Seared to perfection and served with louie sauce. |
| Barleys Classic Caesar |
$7.00 |
Chilled romaine, tossed with our homemade dressing, fresh parmesan and topped with croutons and tomatoes. |
| Barleys Classic Caesar with Anchovies |
$7.00 - $10.00 |
|
| Barleys Classic Caesar with Grilled Chicken Breast |
$13.00 |
|
| Barleys Classic Caesar with Salmon |
$15.00 |
|
| Bleu Cheese Wedge |
$8.00 |
Iceberg wedge, cucumbers, tomatoes, candied walnuts, Gorgonzola crumbles, drizzled with Gorgonzola bleu cheese dressing. |
| Cajun Seafood Salad |
$14.00 |
A fresh seafood mix sauteed cajun style on a bed of greens or tossed caesar style. |
| Field Green Salad |
$10.00 |
Assorted baby lettuce with tomatoes, toasted pine nuts, artichoke hearts and feta cheese topped with balsamic vinaigrette. Add rotisserie chicken $13.00, salmon $15.00 |
| Sesame Spinach Salad |
$11.00 |
Fresh spinach tossed with crimini mushrooms, bacon, roasted red peppers and tossed in a sesame vinaigrette and garnished with wontons. Add rotisserie chicken $14. 00 |
| Barleys Chop House Salad |
$13.00 |
Crisp romaine with rotisserie chicken, candied bacon, tomatoes, cucumbers, corn and gorgonzola cheese tossed with your choice of dressing. |
| Salmon Cobb |
$15.00 |
Crisp mixed greens tossed with bacon, avocado, tomatoes, gorgonzola, topped with grilled filet of salmon with your choice of dressing. |
| Lobster Cobb |
$15.00 |
Crisp mixed greens tossed with bacon, avocado, tomatoes, Gorgonzola and topped with sweet Maine lobster and a poached egg with your choice of dressing. |
| Baja Sonora Pizza |
$14.00 |
Sonora spiced chicken with cilantro, corn, roasted pablano peppers, BBQ chipotle sauce and mozzarella cheese topped with diced avocado |
| Lobster Ravioli |
$17.00 |
Large raviolis stuffed with lobster, shrimp crab and fresh tomatoes in a red pepper cream sauce, served with lobster meat. |
| Roasted Garlic Alfredo |
$12.00 |
Sundried tomatoes and crimini mushrooms tossed with fettuccini in a light roasted garlic cream sauce |
| Roasted Garlic Alfredo with Homemade Italian Sausage |
$14.00 |
|
| Roasted Garlic Alfredo with Grilled Chicken |
$14.00 |
|
| Roasted Garlic Alfredo with Shrimp |
$15.00 |
|
| Spaghetti and Meatballs |
$12.00 |
Our freshly made marinara sauce and two large meatballs over spaghetti served with garlic bread. |
| Shrimp and Pesto Pasta |
$14.00 |
Five jumbo shrimp sauteed with fresh tomatoes, garlic in a creamy pesto sauce served on linguini. |
| Red Pepper Shrimp |
$15.00 |
Linguini with gulf shrimp, sauteed in olive oil with crushed red chilies, bell peppers, tomato and fresh oregano in a roasted red pepper sauce. |
| Angel Hair Pomodoro |
$12.00 |
Capellini with tomato sauce, fresh tomatoes, garlic and basil |
| Angel Hair Pomodoro with Broccoli Florets |
$13.00 |
|
| Angel Hair Pomodoro with Meat and Sauce |
$14.00 |
|
| Angel Hair Pomodoro with Shrimp |
$15.00 |
|
| Linguini and Clams |
$15.00 |
Baby clams sauteed in garlic, fresh herbs, red pepper flakes, onions, bell peppers, white wine and olive oil garnished with little neck clams. |
| Lobster Burger |
$14.00 |
The ultimate burger topped with maine lobster, gruyere cheese, green leaf lettuce, tomato, tarragon mayonnaise and topped with a fried egg. |
| Cali Burger |
$12.00 |
Our succulent burger topped with pepper jack cheese and sliced avocado. |
| Stout Burger |
$10.00 |
Ten ounce freshly ground chuck served on a homemade sesame bun with lettuce, tomato, dill pickle and our red chile mayo. |
| Cajun Burger |
$11.00 |
Brushed with cajun spices topped with bacon and swiss cheese. |
| Super G No Bun Burger |
$11.00 |
Bacon, Swiss, lettuce, tomato, onion and mayo. |
| PB&J Burger |
$13.00 |
Our angus burger topped with napa cabbage slaw, cilantro, jalapeno jelly and thai peanut sauce. |
| Garden Burger |
$9.00 |
A meatless burger topped with avocado, tomato, cucumbers, baby greens and chile mayo, served on a whole wheat bun. |
| Arizona Chicken Club |
$12.00 |
Grilled chicken breast on a homemade roll with lettuce, tomato, bacon, avocado and red chile mayo. |
| Manhatten Steak Sandwich |
$15.00 |
Charbroiled new york strip served open faced over toasted parmesan french roll and topped with grilled onions and sauteed mushrooms. |
| Barleys Meatball Sub |
$10.00 |
Our large meatballs on a toasted homemade roll and topped with marinara sauce and provolone cheese. |
| Pastrami Straw |
$11.00 |
Hot pastrami layered with apple coleslaw, melted swiss and thousand Island served on grilled rye |
| Chuckwagon |
$11.00 |
Thinly sliced rotisserie top round baked in our BBQ sauce, topped with crispy fried onions and stacked on a homemade onion roll. |
| Blackened Salmon |
$14.00 |
6 oz. Salmon fillet blackened and served open faced on Focaccia bread, topped with avocado, tomato and red chili mayo |
| Sicilian Sub |
$12.00 |
Cappicolla ham, Genoa salami, smoked turkey, provolone and fresh bell peppers on a homemade Italian roll with pesto mayo. Choice of wood-fired or cold. |
| Turkey Rustic |
$10.00 |
Layers of roasted turkey, tomatoes, havarti cheese and cranberry sauce served on a ciabatta bun. |
| Fresh Veggie |
$10.00 |
Sliced tomato, cucumber, avocado, baby field greens, red onion, Havarti cheese and red pepper hummus spread on seven grain bread. |
| New York Steak Sliders |
$11.00 |
Slow roasted New York steak sliced thin on two homemade parmesan rolls with red ale sauteed onions and horseradish cream sauce. |
| Garlic Pizza |
$12.00 |
Fresh pesto sauce with thinly sliced garlic and topped with shredded mozzarella and ricotta cheese |
| Spinach Feta |
$13.00 |
Pesto sauce, gouda cheese, fresh spinach, garlic, bell peppers, warm feta and greek olives. |
| Salsiccia |
$13.00 |
Spicy Italian sausage, marinara, bell peppers, mushrooms, mozzarella, fresh garlic and oregano |
| BBQ Chicken Pizza |
$13.00 |
Our homemade BBQ sauce, mozzarella and gouda cheeses, rotisserie chicken and red onions. |
| Barleys Four Mushroom & White Truffle Oil Pizza |
$13.00 |
Sauteed mushrooms, garlic, shallots, and parsley topped with mozzarella and drizzled with white truffle oil. |
| The Man Pizza |
$15.00 |
Top sirloin steak, Italian sausage, bacon, gorgonzola and mozzarella cheese. |
| Margherita |
$12.00 |
A classic favorite featuring thinly sliced tomatoes, mozzarella, olive oil and fresh basil on whole wheat dough. |
| Create Your Own Pizza |
$11.00 |
Choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00. The veggie: choice of sauce, cheese and four veggies $13.00. Additional toppings: $1.00 |
| New Yorker |
$11.00 |
Marinara sauce, Italian sausage, ricotta and mozzarella. |
| The Don |
$13.00 |
A wood fired calzone brushed with garlic butter then stuffed with ground beef, pepperoni, mushrooms, garlic, marinara and mozzarella. |
| Create Your Own Calzone |
$11.00 |
Choose toppings from our pizza section. The works: choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00. The veggie: choice of sauce, cheese |
| New York Strip Steak |
$24.00 |
12 oz. new york broiled to perfection and topped with herb garlic butter served with garlic mashed and fresh vegetables. |
| Baby Back Ribs |
$17.00 - $23.00 |
Tender pork ribs slow cooked in our own BBQ sauce. Served with cracked apple coleslaw and seasoned fries |
| Wood Fired Halibut |
|
Fresh fillet of halibut served scampi style topped with two jumbo shrimp and lemon butter sauce with our choice of garlic mashed or herb red potatoes. |
| Seafood Michelangelo |
$23.00 |
Sauteed salmon, halibut, scallops and shrimp in a red pepper cream sauce, garnished with little neck clams and served over linguini. |
| Peppercorn Top Sirloin |
$20.00 |
Nine ounce top sirloin topped with a peppercorn blend, garlic mashed potatoes and fresh sauteed vegetables. |
| Chicken Parmesan |
$19.00 |
Lightly breaded chicken breast topped with marinara, fresh tomatoes and provolone atop a bed of linguini. |
| Jamaican BBQ Salmon |
$23.00 |
Grilled atlantic salmon fillet basted with zesty jamaican BBQ sauce, herb red potatoes and fresh sauteed vegetables. |
| Roasted Trout en Papillote |
$17.00 |
Our succulent trout fillet stuffed with crab, shrimp, mushrooms, shallots and wine and then baked in parchment paper. |
| Rotisserie Chicken |
$16.00 |
Seasoned with a blend of Italian herbs and slow roasted fresh every day served with fresh vegetables and a choice of linguini, garlic mashed or herb red potatoes. BBQ and spicy cajun sauces available |
| Oak Roasted Vegetables |
$14.00 |
Fresh seasonal vegetables tossed in a herb virgin olive oil, then roasted in our wood burning oven. Served with our homemade tabouli and grilled bruschetta. |
| Chicken Picatta |
$17.00 |
Fresh chicken breast lightly floured and pan seared prepared with butter, lemon, white wine, artichoke hearts and capers served on a bed of linguini or sauteed spinach. |
