| Select Oysters on Ice |
$21.00 |
Smoked- cucumber mignonette crispy pappadam |
| Tavern Macaroni Casserole |
$12.00 |
Maryland blue crab aged Vermont chedder and chevre |
| Warm Grilled Flat Bread |
$8.00 |
Tzatziki and hummus selection of imported olives |
| Crispy White Pizza with Greek Feta |
$12.00 |
Capers, lemon confit basil pesto |
| Artisinal Cheeses |
$13.00 |
Chefs selection of four toasted homemade ciabatta |
| Warm Seasonal Quiche |
$12.00 |
Local organic greens banyuls vinaigrette |
| Chicken Whole Wheat Wrap |
$9.00 |
Layered with warm garden veggies fresh ricotta cheese |
| Charred Yellowfin Tuna Salad |
$16.00 |
Mixed greens and julienne vegetables garlic-ginger vinaigrette |
| Roasted Eggplant Ravioli |
$16.00 |
Harissa, almond tangy cardamom sauce |
| Stinging Nettles Soup |
$10.00 |
Wild local mushrooms crispy sweetbreads |
| Salsify Puree and Broccoli Rabe |
$11.00 |
Chantrelle mushrooms, salsify chips |
| Salmon Tataki |
$14.00 |
Crunchy asparagus spicy peanut dressing |
| Sidney Classic Pate |
$9.00 |
Picholine olives, yuzu marmalade toasted homemade brioche |
| Roasted Pork Loin Sandwich |
$9.00 |
Smoked gouda, red onion smoked red-pepper aioli |
| Roasted Pork Loin Sandwich |
$9.00 |
Smoked gouda, red onion smoked red-pepper aioli |
| Tempura of Nori-wrapped Yellowfin Tuna |
$16.00 |
Gochujong, napa cabbage and blue crab smoked white miso broth |
| Salad of Heirloom Beets |
$11.00 |
Honeyed greek yogurt, oatmeal crumble and caraway tuiles |
| Grilled Beef Sirloin Burger |
$12.00 |
Homemade ciabatta roll herbed fries |
| Dark Chocolate Tart |
$10.00 |
Vanilla poached pineapple coconut sorbet |
| Warm Apple Tart |
$10.00 |
Vanilla ice cream granny smith apple sorbet caramel sauce |
| Orange Croquant |
$10.00 |
Chocolate mousse, fresh raspberry greek yogurt sorbet |
| Warm Blueberry Cake |
$10.00 |
Rosemary tuile lemoncello sorbet |
| Spring Rhubarb Pavé |
$10.00 |
Bay laurel sorbet strawberry sauce |
| Slow Baked Meringue |
$10.00 |
Bittersweet chocolate orange-yuzu sherbert |
