| Chilled Giant Shrimp Cocktail |
$17.00 |
Three jumbo shrimp, atomic cocktail sauce |
| Jumbo Lump Crab Cake |
$18.00 |
Creole lobster sauce |
| French Vineyard Escargot |
$15.00 |
Red wine braised escargot, garlic lemon butter, grilled country bread |
| Sashimi Grade Ahi Tuna Tartar |
$17.00 |
Pickled ginger, wasabi, crisp wonton crackers |
| Seared Jumbo Sea Scallops |
$15.00 |
Pineapple mango chutney |
| Wagyu Beef Carpaccio |
$16.00 |
Capers, mustard aioli, brioche toast points |
| Coconut Shrimp |
$17.00 |
Three coconut crusted jumbo shrimp, vanilla orange beurre blanc, port wine syrup |
| Crispy Point Judith Calamari |
$15.00 |
Blue cheese stuffed olives, Italian peppers |
| Tempura Onion Rings |
$10.00 |
Creole aioli |
| Wagyu Rib Eye Satay |
$19.00 |
Asian slaw, ponzu sauce |
| Artisan Style Cheese & Prosciutto |
$17.00 |
Henri hutin french brie, cypress grove humboldt fog goat cheese, english hunstman cheddar & prosciutto di parma |
| French Onion Soup |
$10.00 |
Croutons, gruyère cheese |
| Lobster Bisque |
$12.00 |
Tarragon cream, chives, maine lobster |
| Chilled Iceberg Wedge |
$10.00 |
Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing |
| Shanahans House Salad |
$9.00 |
Iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing |
| Roasted Beet Salad |
$10.00 |
Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette |
| Chopped Salad |
$12.00 |
Crisp lettuces, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, blue cheese, parmigiano reggiano cheese, croutons, avocado ranch dressing |
| Compari Tomato & Burrata |
$12.00 |
Burrata alla panna mozzarella, compari tomatoes, micro greens, balsamic syrup, basil pesto |
| 6 oz. Petite Filet |
$34.00 |
Bleu cheese potato croquette, cabernet sauce |
| 16 oz. Veal Chop |
$43.00 |
Pappardelle pasta, veal bolognese |
| 14 oz. Niman Ranch All Natural Pork Chop |
$28.00 |
Creamy polenta, apple razz-cherry chutney |
| Herb Roasted Free Range Chicken |
$27.00 |
Compari tomatoes, asparagus, artichoke hearts, herbed potatoes, lemon balsamic pan jus |
| Daily Fresh Fish Feature |
|
Chefs seasonal preparation and accompaniments |
| Pan Roasted Chilean Sea Bass |
$43.00 |
Tomato-fennel fondue, saffron broth, sautéed spinach |
| Colorado Red Trout |
$27.00 |
Rice pilaf, asparagus, lemon caper beurre blanc |
| Orange Mustard Glazed Scottish Salmon |
$32.00 |
Tamari vegetables, ginger beurre blanc |
| Seared Ahi Tuna Sashimi |
$39.00 |
Wasabi, pickled ginger, ponzu sauce, jasmine rice |
| Macadamia Nut Crusted Mahi Mahi |
$34.00 |
Cucumber tomato relish, mango ginger lime coulis |
| Seared Georges Bank Jumbo Sea Scallops |
$36.00 |
Sweet corn coulis, tomatillo and tomato salsa fresca |
| Oysters on the Half Shell |
$18.00 |
Shucked to order and accompanied by mignonette and atomic cocktail sauces |
| Chilled Dungeness Crab Cocktail |
$18.00 |
Seaweed salad, dijon aioli, atomic cocktail sauce |
| Classic Oysters Rockefeller |
$18.00 |
Spinach, Hollandaise sauce |
| Steamed P.E.I. Mussels |
$15.00 |
White wine, tomatoes, Parmigiano Reggiano, grilled country bread |
| Broccoli, Cheddar Dijon Sauce |
$9.00 |
|
| Caramelized Onions |
$6.00 |
|
| Creamed Corn |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Sautéed Baby Spinach |
$9.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Herb Roasted Brussels Sprouts & Carrots |
$10.00 |
|
| Sautéed Wild Mushrooms |
$9.00 |
|
| Loaded One Pound Baked Potato |
$9.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Garlic Parmesan French Fries |
$9.00 |
|
| Lyonnaise Potatoes |
$10.00 |
|
| Au Gratin Potatoes |
$10.00 |
|
| Truffled Cheddar Mac n Cheese |
$12.00 |
|
| Roasted Garlic Mashed Potatoes |
$9.00 |
|
| Maine Lobster Gnocchi |
$18.00 |
|
| Filet Mignon |
$39.00 - $45.00 |
|
| Signature Bone-In Filet |
$49.00 |
14 oz. |
| Prime New York Strip |
$39.00 - $45.00 |
|
| Prime Porterhouse |
$52.00 |
24 oz. |
| Prime Delmonico Rib Eye |
$44.00 |
16 oz. |
| Prime Cowboy Bone-In Rib Eye |
$51.00 |
22 oz. |
| Colorado Prime Lamb Chops |
$45.00 |
Three 6 oz. chops |
| ½ Lb. Maine Lobster Tail |
$25.00 |
Add an 8 oz. maine lobster tail with any entrée |
| Jumbo Lump Crab Cake Entrée |
$35.00 |
Creole lobster sauce, crispy scallions, grilled lemon |
| Jumbo Maine Lobster Tail |
$56.00 |
18 oz. Carved tableside, served with drawn butter, grilled lemon |
| Alaskan King Crab Legs |
$58.00 |
1 Lb. served with garlic butter, grilled lemon |
