Radish Salad |
$11.00 |
Citrus segments, celery, parsley, fennel, queso fresco, red pepper coulis, toasted almonds & burnt honey vin |
Peking Chicken Caesar |
$15.00 |
AeroFarms baby kale & cress, romaine, hoisin lacquered confit boulder chicken, radish, parmesan , scallion & black tea egg |
Roasted Baby Beets |
$11.00 |
Arugula, caña de oveja cheese, toasted hazelnuts, beet-sunflower seed pesto & basil vin |
Zucchini & Roasted Poblano |
$6.00 - $9.00 |
Black quinoa-sweet corn relish, cumin pepitas & chili oil |
Carrot & Thai Red Curry |
$6.00 - $9.00 |
Apple-pear chutney & cilantro |
Pan Seared Skuna Bay Salmon |
$15.00 - $26.00 |
Beet- fennel slaw, black quinoa tabouleh, dill creme fraiche & pumpkin seeds |
Country Fried Tofu |
$18.00 |
Pickled veggie salad, black quinoa granola, grapes, coconut-lime green lentils & pea puree |
Kashmiri Chicken Two Ways |
$23.00 |
Grilled breast & confit leg, green chile grit cake, lacinato kale, piquillo- coulis & green curry sauce |
Grilled Never Ever Flat Iron Steak |
$16.00 - $28.00 |
Olive oil potatoes, spring succotash, coffee gastrique & chipotle romesco |
Sweet Potato Fries |
$6.50 |
Curry-lime yogurt dipping sauce |
Seared Colombian Arepas |
$10.00 |
Corn cake, mozzarella, poblano-pistachio pesto, achiote crema & pico de gallo |
Sweet Potato Falafel |
$9.00 |
Lemon-tahini yogurt, israeli salad, sesame seeds & chile oil |
Devils on Horseback |
$10.00 |
Tender belly bacon, smoked almonds, boursin cheese, peppadew peppers, ponzu sauce & tamarind gastrique |
Bangs Island Mussels |
$14.00 |
Coconut-red curry, white wine, israeli couscous, scallions, fines herbes & grilled bread |
Diver Scallops |
$19.00 |
Plantain hash, corn, edamame, fried capers, prickled red onions & lemon-habanero tartar sauce |
Carrot Gnocchi |
$12.00 - $18.00 |
Roasted mushrooms, candied carrots, asparagus, english peas, spinach, pecorino cheese & carrot-coriander sauce |
Roasted Beet Risotto |
$18.00 |
Forbidden black rice, goat feta, parmesan, candied walnuts & citrus sauceadd 2 seared diver scallops $9.00 |
Maple Leaf Farms Green Chili Duck Tacos |
$12.00 |
Abbondanza farms heirloom blue corn tortillas, lemon creme fraiche,cotija cheese & fried sweet potato garnish |
Veggie Burger Sliders |
$11.00 |
Jalapeno jam, sprout salad, sweet potato fries & curry-lime sauce |
Colorado Lamb Sliders |
$13.00 |
Ground lamb, aged white cheddar, harissa aioli, arugula, sweet potato fries & mint-garlic yogurt sauce |
Cardamom Fizz |
$6.00 |
Cardamom-agave, lime juice, cream & soda |
Boylans Sodas |
$2.50 |
Cane cola, diet cane cola, lemon lime, birch root beer & ginger ale |
S.P.O.R.T. Iced Tea |
$4.00 |
Brazillian mate, siberian ginseng & ginger (free refills) |
Valrhona Hot Chocolate |
$6.00 |
Orange zest, almonds,vanilla, pasilla pepper, brown sugar & honey whipped cream |