| Calamari Fritti |
$8.95 |
Crispy calamari, artichoke and cherry peppers served with roasted garlic aioli and marinara sauce |
| Truffle Mac and Cheese |
$7.95 |
Panko dusted with roasted shallots and truffle oil drizzle |
| Lump Crab Cakes |
$10.95 |
Arugula salad and remoulade |
| Italian Sliders |
$8.95 |
Housemade ground beef and sausage meatballs with marinara sauce and fresh mozzarella on toasted brioche |
| Sicilian Mussels |
$9.95 |
Oven roasted tomatoes, shallots in a saffron chardonnay broth |
| Meatballs Slider |
$4.95 |
With french fries |
| Tomato Bruschetta |
$6.95 |
Roasted peppers, onion, olives, tomatoes and garlic served with a crostini and a balsamic reduction drizzle |
| Chef's Antipasti Plate |
$4.00 |
|
| Crispy Crab Stuffed Jalapeno |
$4.00 |
Withe avocado ranch |
| Crispy Pork Belly |
$4.00 |
Herbed goat cheese, red onion, grape tomato, granny smith apples and white balsamic |
| Smoked Salmon Caesar |
$4.00 |
With honey smoked fish company salmon, baby heirloom tomatoes and herbed croutons |
| Chopped Salad |
$8.95 |
Romaine, tomatoes onion, kalamata olives, caper berry, cucumber, gorgonzola, roasted red peppers and red wine vinaigrette |
| Roasted Organic Beet Salad |
$8.95 |
Organic beets, haystack goat cheese, spiced walnuts dried cranberries, baby arugula and blood orange vinaigrette |
| Grilled Salmon and Baby Spinach Salad |
$11.95 |
5 oz Salmon fillet, goat gouda croutons, cherry tomatoes, shaved onions, roasted red peppers, toasted pine nuts and raspberry vinaigrette |
| Prosciutto Wrapped Burrata |
$8.95 |
Vine rippened tomatoes, micro greens and basil oil |
| Marinated Flat Iron Steak Salad |
$12.95 |
6 oz Angus steak, organic mixed greens, baby heirloom tomatoes, shaved onions, marinated mushrooms, caramelized shallots, sherry vinaigrette with a gorgonzola crostini. add chicken, salmon, steak or |
| Mediterranean Pizza |
$10.95 |
Kalamata olives caramelized onions, roasted red peppers, capers sundried tomatoes, feta, mozzarella cheese and finished with fresh basil |
| Braised Boneless Short Rib |
$18.95 |
Parmesan herb risotto and cabernet pan jus |
| Buffalo Sausage and Mozzarella Stuffed Porkchop |
$17.95 |
Parmesan gnocchi tots, broccilini with a balsamic reduction |
| Pan Seared Scallops |
$19.95 |
Lemon and asparagus tip rissoto, micro greens and homemade chili oil |
| Redbird Chicken Grigliata |
$16.95 |
Applewood smoked bacon, white bean and kale saute with honey white balsamic reduction |
| Wild Mushroom Marsala |
$17.95 - $14.95 |
Garlic, tomatoes and fresh herbs served with garlic whipped potatoes |
| Traditional Parmigiana |
$17.95 - $12.95 |
Baked with provolone cheese and served with spaghetti marinara |
| Creamy Piccata |
$15.95 - $17.95 |
Artichokes and capers served with a white wine lemon cream sauce, capellini pasta and tossed with aglio spinach |
| Artichoke and Lemon Ravioli |
$17.95 |
Seared shrimp, sundried tomatoes, roasted red peppers chablis lemon butter sauce and julienne snow peas |
| Spaghetti and Sauce |
$14.95 |
Housemade marinara and choice of housemade meatballs or italian sausage |
| Wild Mushroom and Cracked Pepper Ravioli |
$16.95 |
Baby arugula, grilled chicken, fresh parmesan cheese and wild mushrooms cream sauce with panchetta |
| Shrimp Fra Diavolo |
$17.95 |
Cracked pepper fettuccine, roasted asparagus, tomato, baby spinach, toasted pine nuts, crumbled goat cheese and spicy rosa sauce |
| Homemade Lasagna |
$14.95 |
Ground beef and italian sausage baked provolone and ricotta cheeses, marinara sauce and melted mozzarella |
| Bolognese |
$14.95 |
Pappadelle in a homemade ragu sauce with freshly shaved parmesan cheese |
| Chopped Spinach and Cheese Ravioli |
$12.95 |
Baby spinach tossed in rosa sauce baked with imported cheeses. Ziti style add $3.00 |
| Stuffed Shells |
$12.95 |
Sweet potato, butternut squash and haystack goat cheese served with a pesto cream sauce |
| Potato Gnocchi |
$13.95 |
Sherry gorgonzola cream sauce, tosted walnuts, crispy pork belly with a port wine reduction |
| Clams |
$17.95 |
Fresh clams gigantic white beans, organic kale, torpedo onion, buffalo sausage and chablis butter sauce |
| Seafood Cioppino |
$17.95 |
Traditional italian stew |
| Six Cheese |
$5.00 |
|
| Classic Boar Head Pepperoni |
$5.00 |
|
| Capicola & Pineapple |
$5.00 |
|
| Italian Sausage with Peppers & Onions |
$5.00 |
|
| BBQ Short Rib Pizza |
$11.95 |
Caramelized onions, mushrooms smoked mozzarella and cheddar cheese with homemade BBQ sauce |
| Italian Meat Pizza |
$10.95 |
Marinara sauce, capicola, salami, pancetta, mozzarella and parmesan cheese |
| Sausage Onion and Peppers Pizza |
$10.95 |
Pomodoro sauce, sage, crusted red peppers, mozzarella and parmesan cheese |
| Spinach, Wild Mushrooms and Truffle Pizza |
$10.95 |
Roasted garlic oil, mozzarella, provolone and fresh chives |
| Ricotta and Prosciutto Pizza |
$10.95 |
Roasted garlic, fresh mozzarella and chiffonade arugula |
| Six Cheese Pizza |
$9.95 |
Basil pesto, fresh herbs, crushed red pepper with fresh mozzarella provolone, parmesan, shredded mozzarella, romano and ricotta cheese |
| Buffalo Chicken Pizza |
$9.95 |
With gorgonzola and mozzarella cheeses celery and carrot brunoise |
| Meatball |
$3.00 |
|
| Beer Battered Cod |
$3.00 |
|
| Chicken Parmesan |
$3.00 |
|
| Tuscan Vegetable with Goat Cheese |
$3.00 |
|
| Chopped spinach, rosa sauce, and mozzarella |
$4.95 |
|
| Chicken Grigliata |
$5.95 |
Mashed potatoes and broccolini. Gluten Free |
| Spaghetti Marinara |
$4.95 |
Also available with italian sausage or meatballs |
| Cheese Pizza |
$3.95 |
|
| Chicken Fingers |
$4.95 |
With french fries |
| Sausage Peppers and Onions |
$4.95 |
|
| Caesar Salad |
$4.95 |
|
| House Greens Salad |
$4.95 |
|
| Sauteed Broccolini |
$4.95 |
|
| Meatballs |
$4.95 |
|
| Wild Mushrooms In Red Wine Sauce |
$4.95 |
|
| Asparagus Al Forno |
$4.95 |
|
| Garlic Whipped Potatoes |
$4.95 |
|
| Truffle Parmesan Fries |
$4.95 |
|
| Spinach Aglio |
$4.95 |
|
| Gnocchi Tots |
$4.95 |
|
| Potato Gnocchi |
$4.95 |
|
| Cheesecake |
|
Daily assorted flavor |
| Blackberry and Peach Tart |
|
Served chilled or hearted a la mode |
| Vanilla Bean Creme Brulee |
|
With fresh berries |
| Chocolate Trilogy |
|
Three layers of mouse |
| Red Velvet Cake |
|
With cream cheese frosting |
| San Pellegrino |
$3.95 |
Sparkling |
| Aqua Panna |
$3.95 |
Flat |
