| England Clam Chowder |
$5.00 - $6.00 |
|
| Lobster Bisque |
$6.00 - $7.00 |
|
| Tomato Basil Soup |
$4.00 - $5.00 |
|
| Artichoke |
$8.00 |
Served with a tarragon mustard dipping sauce |
| Wood Grill Salad |
$7.00 |
Artichoke hearts, hearts of palm, bacon and blue cheese on romaine lettuce |
| Bistro Salad |
$6.50 |
Field greens, spicy pecans, granny smith apples, blue cheese and a cider vinaigrette |
| House Salad |
$5.50 |
Mixed field greens, pecans, sun-dried tomatoes & parmesan a balsamic vinaigrette |
| Caesar Salad |
$5.00 |
Traditional |
| Salmon Salad |
$11.00 |
Asparagus, portabella mushrooms and mixed greens with a dijon vinaigrette |
| Giner Shrimp |
$10.00 |
Served over a spicy cucumber salad |
| Beef Tenderloin Skewer |
$12.00 |
Served over a wood grill salad |
| Chicken Cobb Salad |
$11.00 |
Hard boiled egg, tomato, apple wood bacon, blue cheese with a red wine vinaigrette |
| Daddy Jacks Burger |
$9.00 |
Half pound fresh ground beef tenderloin with sharp cheddar cheese, lettuce, tomatoes, mayonnaise & mustard. Served with roasted potatoes |
| Romano Chicken |
$8.00 |
Pan seared with a tomato basil sauce, linguine and steamed vegetables |
| Pork Milanese |
$9.50 |
Lightly breaded pork tenderloin pan seared topped with lemon butter sauce and capers, accompanied by roasted potatoes |
| Baked Stuffed Shrimp |
$10.00 |
With a ritz cracker and crabmeat stuffing - steamed vegetables and potatoes |
| Pecan Crusted Trout |
$9.00 |
Pan seared with a pecan crust, served with tartar sauce - steamed vegetables & potatoes |
| Tilapia |
$9.00 |
Seasoned and grilled with a lemon butter sauce, steamed vegetables and potatoes |
| Fish Tacos |
$8.00 |
Tilapia grilled on corn tortillas with marinated cabbage and spicy mexican cream served with mixed green salad and pico de gallo |
| New England Crab Cake |
$10.00 |
Tartar and cocktail sauce - steamed vegetables and potatoes |
