| Guacamole |
$9.00 |
Made fresh daily in our molcajete. Served with yellow corn tortilla chips and our three signature salsas. |
| Stuffed Chile Relleno |
$7.00 |
Manchego cheese, chorizo and potato stuffed poblano chile. Served with a flour tortilla. |
| Green Chile Mac -N- Cheese |
$9.00 |
Penne pasta, green chile poblano cream, cheddar and menonita cheeses. |
| Green Corn Tamale |
$11.00 |
Topped with slow braised green chile pork, manchego cheese and salsa fresca. |
| Ceviche |
$12.00 |
Fresh shrimp marinated in citrus juices with red onion, tomato, jicama, cucumber and a spicy cocktail sauce. Served with tortilla chips. |
| Mini Quesadillas |
$9.00 |
Corn tortillas with menonita cheese, spinach and huitlacoche. Served with oaxacan salsa, salsa fresca and lime-marinated cabbage. |
| Queso Fundido Con Chorizo |
$9.00 |
A delicious blend of house cheeses pan fried with chorizo. Topped with a bit of tomato and served with a side of tortilla chips. |
| Bacon Wrapped Shrimp |
$13.00 |
White gulf shrimp wrapped with smoked bacon. Served with our remoulade dipping sauce and barbecue sauce. |
| Hopper's Poppers |
$6.00 - $10.00 |
Jalapenos stuffed with a blend of four cheeses on a cast iron skillet. |
| Azteca Soup |
$6.00 - $9.00 |
Spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips. |
| Butternut Squash Soup |
$6.00 - $9.00 |
A seasonal favorite! Topped with maple crema. |
| Green Chile Pozole |
$6.00 - $9.00 |
Tender pieces of pork and hominy in a mild green chile broth topped with shredded cabbage, onions and cilantro. |
| Tomato And Panela Cheese Caprese |
$7.00 |
Sliced heirloom tomatoes and panela cheese. Topped with herb pesto and and a balsamic reduction. |
| Albondigas |
$6.00 - $9.00 |
Traditional style meatball soup served with a fresh corn tortilla. |
| Side Salad |
$5.00 |
Mixed greens, tomatoes, cucumbers, red onions and fire-roasted anaheim chiles with your choice of dressing. |
| Ahi Tuna Salad |
$18.00 |
Seared ahi tuna served over mixed greens with cucumber and tomato. Topped with toasted sesame seeds and sweet soy vinaigrette. |
| Sierra Bonita Salad |
$10.00 |
House greens, blackberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette. |
| Southwestern Caesar Salad |
$10.00 |
Organic hearts of romaine lettuce with a black bean, sweet corn and hominy relish, parmesan-reggiano cheese and tortilla strips with a chipotle caesar dressing. |
| Wood Grilled Burger |
$12.00 |
Lettuce, onion and tomato on a rustic bun. Add your choice of green chiles, bacon, cheese, grilled red chile pesto onions, mushrooms or a fried egg for $1.00 each. |
| SBG Signature Burger |
$14.00 |
Our special blend of fresh ground chuck and chorizo with tillamook cheddar cheese, fire-roasted green chiles and a fried egg. |
| Grilled Vegetable Sandwich |
$12.00 |
Grilled mexican grey squash, menonita cheese, portabello mushroom, fire roasted anaheim chiles, asparagus, herb pesto and balsamic vinaigrette. |
| Chicken Sandwich |
$13.00 |
Five spice chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise. |
| The Original Cowboy Stew |
$14.00 - $21.00 |
Braised beef, hominy, carrots, onions and chiles in a rich hearty beef broth. Garnished with crispy sweet potato strips and served with a warmed flour tortilla. How 'bout a fried egg on top? |
| Corn Husk Baked Wild Fish |
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This filet of the day is baked with a white wine, spiced butter and caper reduction. Served with sliced tomatoes and grilled asparagus. Ask your server for our daily fish selection. |
| Pan Seared Red Trout |
$21.00 |
Served over green beans, fire roasted peppers, baby spinach and tomatoes. Topped with a piquillo pepper brown butter sauce. |
| Beef Tenderloin Filet |
$32.00 |
8 oz. Filet of beef served with a chorizo, potato and menonita cheese stuffed poblano, refried beans and roasted guajillo chile sauce. |
| Red Or Green Chicken Enchiladas |
$16.00 |
Corn tortillas with chicken, tomatillo or guajillo chile sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans. |
| Santa Cruz Pasta |
$12.00 - $19.00 |
Penne pasta tossed in our roasted poblano cream sauce with grilled chicken, toasted pinenuts, tomaotoes, salsa fresca and panela cheese. |
| Roasted Free Range Chicken |
$21.00 |
Half chicken served with creamy polenta, baby carrots, zucchini and a oaxacan chocolate chile sauce. |
| Carne Asada |
$14.00 - $22.00 |
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla. |
| Pork Osso Bucco |
$23.00 |
Slow braised shank served with creamy polenta, roasted baby carrots, cipollini onions, zucchini and topped with a mild hatch green chile sauce. |
| Buttermilk Chicken |
$13.00 - $20.00 |
All natural chicken breast lightly fried and finished in the oven with oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite. |
| Smoked Red Or Green Chile Pork Roast |
$12.00 - $19.00 |
Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla and a serrano pepper. Only available after 4:00 p.m. |
| Sergio's Pork Tenderloin |
$23.00 |
Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sauteed house vegetables. Finished with a vanilla bean serrano chile butter sauce. |
| El Jefe |
$39.00 |
20 Oz. bone - in new york strip steak served with an heirloom tomato and panela cheese caprese salad. topped with a balsamic reduction, herb pesto and crispy tobacco onions. |
| Carne Asada Tacos |
$12.00 |
Two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour tortillas. |
| Grilled Fish Tacos |
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Two 5 spiced fish tacos with a chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in flour tortillas. Ask your server for daily fish. |
| Elote |
$3.00 |
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| Calabacitas |
$3.00 |
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| Poblano Cream Corn |
$3.00 |
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| Yukon Gold Potato Salad |
$3.00 |
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| Mexican Rice & Charro Beans |
$3.00 |
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| French Fries |
$3.00 |
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| Croissant Bread Pudding |
$7.00 |
Jack daniels whiskey lime and caramel sauce. |
| Rocky Road Chocolate Mousse |
$8.00 |
Served with fresh whipped cream, almonds and housemade new mexican chile peanut brittle. |
| Chocolate Pot De Creme |
$8.00 |
With achiote chiles, sweet whipped cream and berries. |
| Buttermilk Pie |
$7.00 |
Served with warm caramel sauce. |
| Gelato Trio |
$7.00 |
Please ask your server for our selection of gelatos. |
| Guacamole |
$6.00 |
Hand prepared daily in our fresh molcajete. Served with homemade tortilla chips and three salsas. |
| Albondigas Soup |
$6.00 |
Traditional mexican meatballs and rice in a spicy chipotle broth, served with a handmade corn tortilla. |
| Fried Avocado W/ Ceviche |
$6.00 |
Flash fried tortilla crusted avocado topped with a helping of our daily ceviche. |
| Red Chile Mac N Cheese |
$6.00 |
Red chile infused macaroni with our house cheese blend. |
| Green Chile Pork |
$6.00 |
Green chile pork served in a skillet over refried beans with a warm flour tortilla and a serrano pepper. |
| Sizzlin Peppers |
$6.00 |
Jalapenos stuffed with a blend of four cheeses served sizzlin on our unique cast iron skillet. (6 per order). |
| Queso Fundido Con Chorizo |
$6.00 |
A fried mexican cheese blend with chorizo, served with fresh tostada chips. |
| Sopes De Chicharron |
$6.00 |
Handmade mexican flat gordita topped with pork chicharron, refried beans, sour cream, and salsa picante. |
| Sonoran Hot Dog |
$6.00 |
Local schreiners hot dog wrapped in bacon and topped with a hint of mayo, refried beans, cotija cheese, and indian salsa. Served on a fresh bolillo roll. |
| Carne Asada Street Tacos |
$6.00 |
3 Carne asada tacos with cheese, served with chile de arbol salsa, marinated red onion, and salsa de guacamole. |
