Pepperoni Arrosto |
$6.00 |
roasted peppers served with imported sharp provolone |
Pepata Di Cozze |
$6.50 |
p.e.i. mussels steamed in white wine or spicy tomato broth |
Insalata Caprese Con Prosciutto |
$6.50 |
parma prosciutto and fresh buffalo mozzarella & roma tomatoes drizzled with extra virgin olive oil and basil |
Cozze E Vongole |
$8.00 |
p.e.i. fresh mussels and clams steamed in white wine or spicy tomato broth |
Gamberi E Fagioli |
$8.00 |
grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil |
Mozzarella Affumicata |
$9.00 |
grilled smoked mozzarella topped with sauteed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce |
Verdure Alla Griglia |
$8.00 |
grilled assorted vegetables marinated in balsamic vinegar extra virgin olive oil and fresh herbs served with ricotta crostino |
Puglia Bruschetta |
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cannellini beans, arugola, onions, fresh tomatoes, oil and garlic |
Cozze |
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p.e.i. fresh mussels steamed in white wine or spicy tomato broth |
Insalata Organica |
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arugola, radicchio and belgian endive with sun-dried tomatoes |
Soup Of The Day |
$4.50 |
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Soup Of The Day |
$5.00 |
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Insalata Cesare E Gamberi |
$8.50 |
romaine lettuce with grilled shrimp and caesar dressing |
Insalata Mista Con Pollo |
$8.50 |
arugola, radicchio & belgian endive with grilled chicken, asparagus, mushrooms, sun-dried tomatoes and house vinaigrette |
Insalata Con Scaglie Di Gorgonzola |
$7.50 |
baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese |
Insalata Mista |
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arugula, radicchio & belgian endive with house vinaigrette dressing |
Insalata Cesare |
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romaine lettuce with caesar dressing |
Ravioli Del Bosco |
$8.50 |
cheese ravioli with peas and mushrooms in a light cream sauce |
Gnocchi Amalfi |
$8.50 |
gnocchi pasta served in a light tomato sauce with melted mozzarella |
Spaghetti Scoglio |
$12.50 |
spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce |
Fusilli Salmone |
$9.50 |
fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce |
Vitello Limone |
$9.50 |
veal medallions sauteed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil |
Pollo Parmigiana |
$9.50 |
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro |
Pollo Pugliese |
$9.50 |
thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil |
Salmone Salento |
$10.50 |
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil |
Vitello Al Limone |
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veal medallion sauteed with garlic & capers in a white wine lemon sauce served with a side of spaghetti pasta in garlic and roll |
Pollo Parmigiana |
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lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pasta in a light tomato sauce |
Tilapia |
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baked with extra virgin olive oil, garlic & rosemary served with vegetable of the day |
Gnocchi Roberto |
$16.00 |
gnocchi potato served in a light tomato sauce with melted mozzarella |
Spaghetti Tarantini |
$16.50 |
spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce |
Fusilli Pollo E Funghi |
$16.00 |
fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce |
Penne Amatriciana |
$15.50 |
penne with pancetta, onions and romano cheese in a lightly spicy marinara sauce |
Fusilli Al Granghio |
$16.50 |
fusilli with jumbo lump crabmeat in a light pink cream sauce |
Risotto E Scamorza |
$16.00 |
camaroli rice with veal sausage, radicchio and smoked mozzarella |
Fusilli E Zucchini |
$15.00 |
fusilli with zucchini, onions and extra virgin olive oil |
Pollo Sorrento |
$15.50 |
chicken breast sauteed with garlic, capers in a white wine lemon sauces |
Veal Or Chicken Saltimbocca |
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veal or chicken medallions sauteed with garlic and white wine, topped with prosciutto and fresh sage |
Veal Or Chicken Saltimbocca |
$15.50 |
chicken |
Veal Or Chicken Saltimbocca |
$17.50 |
veal |
Vitello Milanese |
$22.00 |
tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes |
Grigliata Di Gamberoni |
$20.00 |
grilled jumbo shrimp marinated with lemon and extra virgin olive oil |
Salmone Salento |
$18.00 |
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil |
Pesce Del Giorno |
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Broccoli Rabe |
$5.00 |
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Spinaci All' Agro |
$4.50 |
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Brocolli Rabe |
$6.00 |
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Spinacci 'All Agro |
$5.00 |
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Pastries & Gelatti |
$4.50 |
|
Natural Mineral Water |
$5.00 |
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Beverages |
$2.00 |
|
Coffee / Hot Tea |
$2.00 |
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Espresso |
$2.50 |
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Cappuccino |
$3.00 |
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Pastries & Gelatti |
$6.00 |
|
Sparkling Or Natural Mineral Water |
$5.00 |
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Beverages |
$2.00 |
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Coffee / Hot Tea |
$2.00 |
|
Espresso |
$2.50 |
|
Cappuccino |
$3.00 |
|
Endivia Mista Con Parmigiano |
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arugola, radicchio and belgian endive with shaved parmigiano reggiano and sun-dried tomatoes |
Insalata Cesare |
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romaine lettuce with caesar dressing |
Insalata Di Roma |
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romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette |
Puglia |
$6.00 |
cannelini beans, arugola, onions, fresh, oil and garlic |
Napoletana |
$7.00 |
buffalo mozzarella, fresh extra virgin olive oil and prosciutto |
Langostino |
$25.00 |
grilled mediterranean baby lobster |
Fusilli E Zucchini |
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with onions and extra virgin olive oil |
Spaghetti Al Pomodoro |
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fresh tomato sauce |
Penne Amatricana |
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with pancetta, onions and romano cheese in a lightly spicy marinara sauce |
Eggplant Parmigiana |
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layers of eggplant with tomato and mozzarella |
Pollo E Funghi |
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pan seared chicken brest with wild mushrooms in white wine garlic sauce |
Tilapia |
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pan seared seasoned with rosemary e.v olive oil and a touch of balsamic finished in the oven |
Cannolli |
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Tiramisu |
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Gelati |
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