Spiced Kale Naan |
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Garlic yogurt and chaat masala |
Ahi Tuna Naan |
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Avocado, radish and chililime essence. |
Curried Shrimp Naan |
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Cherry tomatoes, black rice and onions. |
Lamb Kebab Naan |
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Pickled onion, pea shoots and spicy yogurt. |
Delta Asparagus Veloute |
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Beech mushrooms, pickled onion and quinoa. |
Masala Yogurt Croquettes |
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Green chili aioli and spicy potato. |
Tandoori Cauliflower |
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Mandarian orange, mint and buckwheat. |
Lettuce Pouch |
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Spiced chicken, Indian slow and pickled onion salad. |
Maine Lobster |
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Puffled black rice, brussels sprouts and coconut curry. |
String Hoppers |
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Prowns, seasonal vegetables and cashew nut broth. |
Steelhead Trout |
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Edamame, grapefruit and citrus essence. |
Spiced Tandoor chicken |
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Saffon rice, biryani spices and scallions. |
Liberty Duck Samosa |
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Tomato butter with pear and cucumber salad. |
Lamb Naanwich |
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Leg of lamb, yogurt and blackberry walnut salad. |
Angus Beef Tenderlion |
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Celery root, maitake and bone marrow jus add $10.00. |
Artisanal Cheese |
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Selection of two with seasonal accoutrements. |
Citrus |
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Mango, lime veloute and lemon confit. |
White Chocolate Cheese Cake |
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Caramel, passion fruit sorbet and mint. |
Dark Chocolate |
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Candied kumquat, mandarin ice and lemon grass. |
2 Course Menu |
$39.00 |
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3 Course Menu |
$49.00 |
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