| Spiced Kale Naan |
|
Garlic yogurt and chaat masala |
| Ahi Tuna Naan |
|
Avocado, radish and chililime essence. |
| Curried Shrimp Naan |
|
Cherry tomatoes, black rice and onions. |
| Lamb Kebab Naan |
|
Pickled onion, pea shoots and spicy yogurt. |
| Delta Asparagus Veloute |
|
Beech mushrooms, pickled onion and quinoa. |
| Masala Yogurt Croquettes |
|
Green chili aioli and spicy potato. |
| Tandoori Cauliflower |
|
Mandarian orange, mint and buckwheat. |
| Lettuce Pouch |
|
Spiced chicken, Indian slow and pickled onion salad. |
| Maine Lobster |
|
Puffled black rice, brussels sprouts and coconut curry. |
| String Hoppers |
|
Prowns, seasonal vegetables and cashew nut broth. |
| Steelhead Trout |
|
Edamame, grapefruit and citrus essence. |
| Spiced Tandoor chicken |
|
Saffon rice, biryani spices and scallions. |
| Liberty Duck Samosa |
|
Tomato butter with pear and cucumber salad. |
| Lamb Naanwich |
|
Leg of lamb, yogurt and blackberry walnut salad. |
| Angus Beef Tenderlion |
|
Celery root, maitake and bone marrow jus add $10.00. |
| Artisanal Cheese |
|
Selection of two with seasonal accoutrements. |
| Citrus |
|
Mango, lime veloute and lemon confit. |
| White Chocolate Cheese Cake |
|
Caramel, passion fruit sorbet and mint. |
| Dark Chocolate |
|
Candied kumquat, mandarin ice and lemon grass. |
| 2 Course Menu |
$39.00 |
|
| 3 Course Menu |
$49.00 |
|
