Calamari Fritti |
$8.25 |
Sambuca's signature calamari served with cherry peppers & marinara sauce |
Acapulco Shrimp |
$8.00 |
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos |
Shrimp & Crab Dip |
$12.50 |
Poblano peppers in baked cheeses served with tortilla chips |
Bruschetta |
$9.00 |
Balsamic-marinated tomatoes with basil & Parmesan cheese |
Hummus Trio |
$8.75 |
Roasted red pepper, red beet & traditional hummus |
Chicken & Shrimp Tostadas |
$9.00 |
With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole |
Serrano Chicken Caesar Salad |
$12.25 |
Smoked chicken, cilantro, pepper jack cheese, tortilla chips, with serrano pepper caesar dressing |
Serrano Chicken Caesar Salad Substitute Grilled Shrimp |
$14.25 |
|
Asian Salad |
$14.25 |
Mixed greens in an asian plum dressing, served with seared tuna, red & gold bell peppers & crispy wonton strips |
St. Tropez Salad |
$14.25 |
Greek salad with sauteed peppered salmon |
Cobb Salad |
$12.25 |
Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, with honey mustard dressing |
Bibb |
$10.25 |
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing |
Tortilla Soup |
$4.50 - $6.00 |
|
Shrimp and Crab Bisque |
$5.25 - $6.50 |
|
Caesar |
$5.75 |
With homemade garlic-basil croutons |
Gorgonzola |
$5.75 |
Field greens in gorgonzola dressing with caramelized walnuts |
Baby Spinach |
$5.75 |
Strawberries, baby portobello, bacon & red onions in poppyseed dressing |
House |
$5.75 |
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette |
Greek Chicken Pita |
$10.00 |
Hummus, cucumber, red onion, roma tomatoes, lettuce & feta with fries or greek salad |
Beef & Lamb Gyro |
$10.25 |
With tzatziki sauce, choice of greek salad or fries |
Grilled Chicken |
$9.75 |
Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries |
Chicken Salad |
$10.00 |
Pears, sundried cherries, walnuts on wheat bread with fries |
Turkey & Brie |
$10.75 |
With pears & melted creme de brie on a croissant with fries |
Calypso Club |
$10.75 |
Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries |
Grilled Portobello |
$13.25 |
With quinoa, asparagus & roasted red pepper coulis |
Grilled Polenta |
$12.25 |
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce |
Tomato Caprese |
$10.25 |
Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil |
Roasted Beets |
$10.25 |
Red & gold beets with goat cheese & candied walnuts, atop green goddess dressing |
Salmon Oscar |
$17.25 |
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus |
Blackened Red Snapper Etouffee |
$22.50 |
With shrimp & crab over a bed of spinach & dirty rice |
Miso Sea Bass |
$23.50 |
With jasmine rice, sauteed apples & bok choy |
Fish Tacos |
$12.25 |
Beer-battered with cabbage, carrots, jicama & mozzarella, topped with chipotle-sour cream & served with southwestern black beans, cilantro lime rice & tortilla chips |
Lobster Enchiladas |
$17.75 |
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips |
Pan-Roasted Striped Bass |
$17.25 |
On a bed of kale & quinoa, served with cucumbers & tomatoes in a basil-mint vinaigrette |
Red Snapper Bouillabaisse |
$22.50 |
Pan-seared atop lump crab, topped with avocado & salsa verde, with grilled garlic bread |
Fish & Chips |
$12.25 |
With malt vinegar, tartar sauce & cole slaw |
Pan-Fried Chicken Breast |
$11.75 |
Smashed red potatoes; served with cream gravy & texas toast |
Filet |
$28.95 |
With port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus |
Chargrilled Burger |
$10.75 |
Served with lettuce, tomato & red onion on a kaiser bun with fries |
Margherita |
$12.25 |
Sauceless pie with mozzarella, roma tomatoes, basil & aged parmesan cheese |
American Pie |
$14.25 |
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef |
The Cosmo |
$15.75 |
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese |
Build Your Own Pizza |
$12.25 |
Marinara & fresh mozzarella included, additional toppings $0.50 each |
Combo |
$9.75 |
Bowl of soup & salad |
Combo 2 |
$8.75 |
Cup of soup & salad |
Triple Combo |
$11.25 |
Cup of soup, leafy greens & half sandwich |