| Antipasto Torre |
$9.00 |
Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera |
| Classic Bruschetta |
$6.00 |
Toasted Italian Bread Topped with Tomato-Basil Relish |
| Mediterranean Sticks |
$11.00 |
Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli |
| Stuffed Tomatoes |
$12.00 |
Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce |
| Classic Fried Calamari |
$10.00 |
Lightly Battered & Fried |
| Grilled Calamari |
$10.00 |
Marinated in a Special Sauce & Grilled to Perfection |
| West Coast Mussels |
$12.00 |
Served in a Zesty Marinara Sauce or a White Wine Sauce |
| Baked Clams |
$6.00 - $12.00 |
Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce |
| Polenta Marinara Formaggio |
$8.00 |
Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses |
| Rolled Eggplant |
$8.00 |
Eggplant Rolled with Ricotta Cheese in a Marinara Sauce |
| Crab Cakes |
$12.00 |
Crabmeat & Salmon Topped with a Lobster Cream Sauce |
| Grilled Asparagus |
$10.00 |
Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce |
| Sausage & Peppers |
$8.00 |
Grilled Italian Sausage with Roasted Red & Green Peppers |
| House Salad |
$2.00 |
Romaine with tomatoes, cucumbers & olives |
| Caprese Salad |
$7.00 |
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil. |
| Chicken Caesar Salad |
$12.00 |
Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken |
| Caprese Salad |
$7.00 |
Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil. |
| Artichoke Salad |
$9.00 |
Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil |
| Salad Di Hugo |
$8.00 |
Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing |
| Mixed Greens Salad |
$9.00 |
Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette |
| Roasted Pepper Salad |
$10.00 |
Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing |
| The Piano Piano Salad |
$9.00 |
Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette |
| Filet Mignon |
$28.00 |
10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce |
| NY Steak - Al Forno |
$30.00 |
14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes |
| Pork Chop Milanese |
$23.00 |
Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes |
| Pork Chop Vesuvio |
$20.00 |
16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce |
| Giambotta |
$23.00 |
Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes |
| Veal Saltimbocca |
$21.00 |
Sautéed veal with prosciutto & provolone cheese over a bed of spinach |
| Veal Marsala |
$21.00 |
Sautéed with Mushrooms in a Marsala Wine Sauce |
| Veal Piccata |
$21.00 |
Sautéed with Capers in a Lemon Butter Sauce |
| Veal Parmigiana |
$21.00 |
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce |
| Veal Milanese |
$21.00 |
Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes |
| Chicken Limone |
$17.00 |
Chicken Breasts Prepared in a Lemon & Butter Sauce |
| Chicken Vesuvio |
$18.00 |
Chicken breasts sauteed in a white wine garlic & rosemary |
| Chicken Alla Pedro |
$18.00 |
Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a |
| Chicken Parmigiana |
$18.00 |
Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce |
| Chicken Marsala |
$18.00 |
Sautéed Chicken with Mushrooms in a Marsala Wine Sauce |
| Chicken Cacciatore |
$18.00 |
Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce |
| Chicken Oreganato |
$18.00 |
Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole |
| SPLIT CHARGE ON ENTREES |
$3.00 |
|
| Linguini & Clams |
$18.00 |
Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce |
| Linguini Di Mare |
$21.00 |
Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce |
| Linguini Alla Baresi |
$21.00 |
Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce |
| Pasta Alla Serafina |
$20.00 |
Rigatoni with Shrimp & Broccoli in an Aglio E Olio Sauce |
| Shrimp DeJonghe |
$22.00 |
Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce |
| Rotollo |
$22.00 |
Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese |
| White Fish Alla Capri |
$20.00 |
White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce |
| Tilapia Francese |
$20.00 |
Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables |
| Salmon Caprese |
$22.00 |
Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes |
| Risotto Alla Mino |
$18.00 |
Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth |
| Risotto Pesce |
$21.00 |
Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce |
| Risotto Primavera |
$18.00 |
Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil |
| Penne Alla Marcello |
$16.00 |
Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce |
| Baked Cavatelli |
$14.00 |
Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese |
| Ravioli Alla Neri |
$14.00 |
Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts |
| Eggplant & Zucchini Parmigiana |
$17.00 |
Sliced & layered with tomato sauce & mozzarella, baked & served with pasta |
| Jumbo Flutes |
$18.00 |
Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto |
| Eight Finger Cavatelli |
$15.00 |
Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce |
| Rigatoni Caprese |
$14.00 |
Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella |
| Farfalle Alla Chef |
$16.00 |
Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce |
| Orecchiette Pecorino |
$15.00 |
Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top |
| Cavatelli Rapini |
$15.00 |
Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe |
| Classic Ravioli |
$14.00 |
Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce |
| CREATE A PASTA CLASSIC |
$14.00 |
Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine |
| CREATE A PASTA CLASSIC |
$14.00 |
With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata |
| SMALL PASTA |
$5.00 |
Choose from create a pasta classic items |
| Italian Meatballs |
$4.00 |
Two Homemade Meatballs Served in a Marinara Sauce |
| Italian Sausage |
$4.00 |
Two Homemade Sausages Served in a Marinara Sauce |
| Vesuvio or Mashed Potatoes |
$4.00 |
|
| Spinach or Rapini |
$4.00 |
Spinach Sautéed with Olive Oil & Garlic |
