| FOOW Crab & Scallop Cake |
$14.00 |
Mango Mustard Sauce, Citrus Cabbage Slaw |
| Chef's FOOW Deviled Eggs |
$10.00 |
Prepared by Chefs Daily |
| Chicken Tikka |
$12.00 |
Tandoor Spice, Pickled Red Onions, Mint Yoghurt |
| Chicken Fried Quail, Seared Foie Gras |
$12.00 |
Local greens, Spiced Tomato Glaze |
| Gulf Shrimp Cocktail |
$12.00 |
Arugula, Spiced Tomato Horseradish Coulis |
| Tuna Tartar |
$12.00 |
Hand Cut Chips, Vodka Crème Fraiche, Daikon |
| *Ceviche |
$12.00 |
Red Snapper Smoked Salmon Timbale, Sea Salt Chips |
| Carpaccio |
$12.00 |
Snake River Farm's Rib Eye, Watercress, Horseradish Blue Cheese Cream |
| Heirloom Tomato Gazpacho |
$8.00 |
Red onion, Mint, Lime, Cucumber, Marcona Almonds |
| *Caesar |
$12.00 |
Romaine Hearts, Parmesan Crisp, Peruvian Peppers, White Anchovies |
| Heirloom Tomato Salad |
$12.00 |
Organic Greens, Strawberries, Pesto Marinated Halloumi Cheese, Pistachio, Herb Balsamic Vinaigrette |
| Black Grouper |
$40.00 |
Jumbo Lump Crab, Asparagus, Corn, Heirloom Tomatoes, Spanish Saffron-Lobster Broth |
| Gulf Red Snapper |
$38.00 |
Wild Rice, Green Beans, Roasted Red Bell Pepper, Pickled Pineapple Crab Salad, Red Wine Vinaigrette |
| *Ahi Tuna |
$38.00 |
Sesame Seed Crusted, Roasted Eggplant, Stir Fried Local Carrots, Bokchoy, Mushrooms, Soy-Orange-Ginger Glaze |
| Scallops |
$39.00 |
Chanterelle Mushroom, Grouper, Parmesan Risotto, Peach Espuma |
| Ashley Farms Chicken Breast |
$34.00 |
Spinach-Ricotta Cheese Stuffed, Creamy Sundried Tomato Polenta, Summer Squash, Au Jus |
| Smoked Pork Loin |
$38.00 |
Black Eye Pea -Conecuh Sausage, Carrot-Apple Chutney, Sage Au jus |
| Black Angus Center Cut Chateau Filet 7oz |
$44.00 |
Truffle Yukon Potato Puree, Mushroom Fricassee, Grilled Cipollini Onion Confit Choice of Sauce: Green Peppercorn Demi Glace or Traditional Béarnaise |
| Yukon Truffle Mash Potatoes Puree |
$8.00 |
|
| Sautéed Summer Squash |
$8.00 |
|
| Green Beans |
$8.00 |
|
| Black Eye Pea Conecuh Sausage |
$8.00 |
|
| Sautéed Asparagus |
$10.00 |
|
| FOOW Soufflé and Seasonal Crème Anglaise |
$10.00 |
Traditional but Ever-changing |
| Black Forest Chocolate Cherry Tart |
$10.00 |
Disaronno Amaretto Gelato, Cherry Curd |
| Traditional Crème Brulee |
$10.00 |
Madagascar Vanilla, Seasonal Fruit Compote |
| Chocolate Mousse Cake |
$10.00 |
Salted Caramel Macron, Marshmallow, Graham Crumb |
| Key Lime Panna Cotta |
$10.00 |
White Chocolate Raspberry Ganache, Candied Lime |
| Local Gelato and Sorbet |
$5.00 - $10.00 |
Single Serving or Tasting Trio; Selections Change Daily |
| Artisan Cheese Selection |
$22.00 |
Domestic & Imported, Local Honey, Olive Flat Bread |
| Grilled Fish of the Day |
$15.00 |
Mashed Potatoes, Seasonal Vegetables |
| Grilled Cheese |
$8.00 |
French Fries |
| Kid's Filet |
$15.00 |
Mashed Potatoes, Seasonal Vegetables |
| Fried Shrimp |
$15.00 |
Mashed Potatoes, Seasonal Vegetables |
| Macaroni and Cheese |
$8.00 |
|
| Grilled Chicken |
$12.00 |
Mashed Potatoes, Seasonal Vegetables |
