| Ceviche de Langosta y Naranja Roja |
$13.95 |
Lobster blood orange and pomegranate ceviche |
| Ceviche De Camaron |
$10.95 |
Shrimp aji amarillo ceviche with avocado and citrus mojito |
| Empanadas De Ropa Vieja De Pato |
$8.95 |
Empanadas of braised Long Island duck ropa vieja with ginger and cilantro aioli |
| Quesadilla De Langosta Y Aguacate |
$10.95 |
Lobster and avocado quesadilla with chipotle, creme fraiche alioli |
| Guacamole |
|
Nuevo Latino chips plantain, malanga and yucca served with fresh avocados tossed with tomatoes, onions and cilantro - spicy by request |
| Tartar De Salmon |
$9.95 |
Chilean salmon tartar topped with a fried oyster and wasabi, mango aioli |
| Mofongo De Vieiras, Camaron |
$11.95 |
Sea scallops shrimp, and yellow tomatomofongo with lobster, lemongrass sauce |
| Argentina |
$8.95 |
Chupe nuevo latino chowder with little neck clams,shrimp and mussels |
| Ensalada Verde Con Queso Manchego |
$8.00 |
Baby romaine lettuce and manchego cheese salad with shallot white balsamic vinaigrette |
| Ensalada Verde Con Calamar |
$8.95 |
Chino latino caesar salad with calamari, peanutsand soy, citrus vinaigrette |
| Ensalada De Remolacha |
$8.95 |
Golden beets, raisins, goat cheese arugula salad with lime coconut vinaigrette |
| Bocadillo De Camaron |
$9.95 |
Sonora shrimp BLT with chipotle roasted garlic aioli in a country bun |
| Bocadillo De Pollo |
$8.95 |
Free range chicken with mango and jicama cole slaw served with chips in a country bun |
| Bocadillo De Carne |
$11.50 |
Grilled skirt steak sandwich with onions, avocado lettuce, tomato, Monterey jack cheese and roasted peppers with cumin fries |
| Bocadillo De Cordero |
$9.95 |
Grilled lamb and goat cheese sandwich with avocado, lettuce and chimichurri sauce served with cumin fries |
| Paella Palomino |
$28.95 |
2 Seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito |
| Churrasco A La Parrilla |
$18.95 |
Grilled skirt steak with chino latino stir fried rice with sweet plantain and lobster, braised garlic mojito sauce hint of sweet butter |
| Talapia Al Sarten Con Croquetas De Alcachofa |
$18.95 |
Pan seared tilapia with yucca crust served with artichoke and machego cakes and basil and yellow tomato coulis |
| Salmon A La Parrilla |
$17.95 |
Grilled chilean salmon with red quinoa, arugula, sweet plantain and shiitake mushroom tabouleh salad and saffron, basil mojito sauce |
| Pechuga De Pollo A La Parrilla |
$17.95 |
Grilled chino Latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash |
| Ravioli De Esparagos |
$16.95 |
Asparagus ravioli with cilantropesto, yellow tomatoes, wild mushroom and artichokes |
| Flan Tasting |
$8.00 |
Passion fruit, chocolate and coconut with guava sauce |
| Brioche, Chocolate Bread Pudding |
$8.00 |
With dulce de leche ice cream |
| Dulce De Leche Cheese Cake |
$8.00 |
With guava sauce |
| Tres Leches Tiramisu |
$8.00 |
With coconut foam |
| Sorbet Sampler |
$8.00 |
Mango, passion fruit and mora |
| Chocolate Cake |
$8.00 |
With passion fruit and mint sauce |
| Churros |
$8.00 |
With venezuelan chocolate sauce |
