| Antipasto |
$9.00 |
A selection of italian savories |
| Calamari Grigliata |
$7.00 |
Grilled calamari served over lemon dressed arugula |
| Ravioli di Zucca |
$8.00 |
Homemade pasta filled with butternut squash served with butter sage |
| Insalata Caprese |
$7.00 |
Plum tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil |
| Bruschetta |
$6.00 |
Toasted italian bread with fresh tomatoes, basil, garlic and olive oil |
| Zuppa di Lenticchie |
$6.00 |
|
| Zuppa del Giorno |
$6.00 |
|
| Insalata Misto |
$6.00 |
Seasonal greens, fresh tomato, cucumber and red onion with olive oil and balsamic vinegar dressing |
| Insalata Spinaci |
$7.00 |
Spinach greens with apples, pears, blue cheese and toasted walnuts in a honey-lemon vinaigrette |
| Insalata Cesare |
$7.00 |
Chopped romaine tossed in a caesar dressing with parmigiano croutons and shaved asiago cheese |
| Insalata Ernesto |
$8.00 |
Roasted peppers, marinated artichoke hearts, shaved asiago cheese, olives, and toasted pinenuts over a bed of mixed greens in an olive oil and balsamic vinegar dressing |
| Osso Buco |
$28.00 |
Slow roasted veal shank accompanied by a classic risotto milanese |
| Vitello del Giorno |
$22.00 |
Chef's daily selection of veal scallopine with roasted garlic mashed potatoes |
| Pollo Sienese |
$17.00 |
Chicken breast with porcini mushrooms and sun-dried tomatoes in marsala wine sauce served with roasted garlic mashed potatoes |
| Cotoletta Milanese |
$22.00 |
Thinly pounded breaded boneless pork chop topped with a lemon dressed arugula tomato salad |
| Torta di Granchio |
$19.00 |
Jumbo lump and sweet claw meat crabcake served with mushroom risotto and dijon cream sauce on the side |
| Cioppino |
$21.00 |
Traditional Italian seafood stew with shrimp, scallops, clams and fresh fish served with toasted Italian bread |
| Vegetale Napoleon |
$16.00 |
Fried eggplant, sauteed spinach, plum tomatoes, roasted peppers, grilled zucchini, and parmigiano layered with lentil polenta |
| Salmone alla Griglia |
$18.00 |
Grilled salmon with basil pesto served with mushroom risotto |
| Broccoli Rabe |
$8.00 |
|
| Swiss Chard |
$6.00 |
|
| String Bean Salad |
$7.00 |
|
| Fettuccine Bolognese |
$17.00 |
Resh handmade fettucine in a classic bolognese sauce with pork, beef, cream, tomato and a touch of nutmeg |
| Orecchiette |
$16.00 |
Little ear shaped pasta with ground sausage and broccoli rabe in a red or white wine sauce |
| Penne Primavera |
$15.00 |
Penne with chicken, carrots, spinach, tomato, bell pepper with garlic and oil |
| Cappellini Fra Diavolo |
$18.00 |
Sea scallops and shrimp served over angle hair pasta in a spicy tomato sauce |
| Linguine con Vongole |
$17.00 |
Linguine with fresh and chopped clams in a white wine sauce |
| Lurisia Spring Water, Sparkling or Natural |
$5.00 |
|
| Coke, Diet Coke, 7-Up |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$2.50 |
|
| Coffee |
$1.75 |
|
| Tea |
$1.75 |
English breakfast, earl grey, chamomile, decaf earl gray |
