| INSALATA MISTA |
$8.00 |
MIXED GREENS WITH MARINATED CARROTS, CUCUMBER AND WHITE BALSAMIC VINEGAR |
| CAPE SANTE |
$12.00 |
PORCINI DUSTED SCALLOPS WITH ZUCCHINI SQUASH, ASPARAGUS, MIXED GREENS AND EXTRA VIRGIN OLIVE OIL |
| BRESAOLA |
$12.00 |
AIR CURED BEEF WITH MIXED GREENS, TOMATO, CAPERS, LEMON AND SHAVED PARMIGIANO REGGIANO |
| LENTICCHIE |
$10.00 |
BIB LETTUCE WEDGE WITH A WARM LENTIL DRESSING AND SUN-DIRED TOMATOES |
| GRANCIA |
$13.00 |
JUMBO LUMP CRAB CAKE WITH ROASTED RED AND YELLOW PEPPERS, BASIL OLIVE OIL AND MICRO GREENS |
| TRICOLORE |
$11.00 |
ARUGALA ROASTED BEETS, GRANNY SMITH APPLES, GOAT CHEESE AND PINE NUTS (ADD DUCK CONFIT $3.00) |
| LINGUINI |
$13.00 |
THIN LONG PASTA WITH JUMBO SHRIMP, ESCAROLE, AND WHITE BEANS |
| PAPPARDELLE |
$11.00 |
WIDE FLAT PASTA WITH SAUTEED WILD MUSHROOMS, PEAS AND A LIGHT MUSHROOM CREAM SAUCE |
| GNOCCHI |
$10.00 |
POTATO DUMPLINGS WITH MUSSELS, LEEKS, RED AND YELLOW PEPPERS AND WHITE WINE SAUCE |
| RISOTTO |
$11.00 |
ARBORIO RICE WITH SWEET SAUSAGE, GOLDEN RAISINS, SPINACH AND GOAT CHEESE |
| PASTA DEL GIORNO |
$12.00 |
CHEF'S SELECTION OF PASTA WITH A CLASSIC ITALIAN MEAT SAUCE |
| OSSO BUCO |
$28.00 |
BRAISED VEAL SHANK SERVED OVER SAFFRON RISOTTO |
| VITELLO |
$29.00 |
MEDALLIONS OF VEAL TENDERLOIN WITH PROSCIUTTO, SAGE AND ASIAGO CHEESE |
| MANZO |
$30.00 |
PAN ROASTED FILET WITH POTATO AND TOMATO GRATIN, SAUTEED SPINACH AND WILD MUSHROOM SAUCE |
| MAIALE |
$25.00 |
CENTER CUT PORK CHOP SERVED WITH BUTTERNUT SQUASH AND POTATO PUREE, CARAMELIZED APPLES AND LEEKS |
| GALETTO |
$21.00 |
MARINATED ROASTED CORNISH HEN WITH BRUSSEL SPROUTS, RED BLISS POTATO AND PANCETTA |
| SALMONE |
$24.00 |
GRILLED SALMON WITH ROASTED VEGETABLES DRIZZLED WITH A 20-YEAR OLD AGED BALSAMIC |
| TROTA |
$20.00 |
PROSCIUTTO STUFFED TROUT WITH RADICCHIO, CUCUMBER AND RADISH SALAD WITH SAGE BROWN BUTTER SAUCE |
| TONNO |
$26.00 |
YELLOW FIN TUNA WITH PUTTANESCA RISOTTO |
