| Foraged Wild Mushroom Salad |
$9.00 |
Bitter greens, shaved manchego, dried prosciutto, soft boiled egg and a bacon-sherry vinaigrette |
| Roasted Beet Salad |
$9.00 |
Pickled beets, baby arugula, herb crusted goat cheese and a beet vinaigrette |
| Stories Mixed Greens |
$7.00 |
Baby greens, house smoked bacon, goat cheese, pecans, sherry vinaigrette and danjou pear |
| Seared Scallops |
$12.00 |
Wild caught scallops, carrots, celery, leeks, potatoes, parsnips and sauce bouillabaisse |
| New Zealand Green Lip Mussels a la Mouclade |
$9.00 |
White wine, cream, madras curry, potatoes, onions, celery and carrots |
| Green Eggs and Ham |
$8.00 |
Crispy smoked niman pork belly confit, herb crusted poached egg and smoked potato puree |
| French Onion Soup |
$8.00 |
Caramelized onions, toasted brioche, gruyere and parmesan cheese |
| Filet Mignon |
$38.00 |
Niman ranch filet mignon, potato puree, sautéed mushrooms and asparagus |
| Prime Black Angus NY Strip |
$38.00 |
House-made steak sauce, yukon gold potatoes and leek confit |
| Braised Niman Ranch Short Ribs |
$30.00 |
Fingerling potatoes, chanterelle mushrooms, cipollini onions, brussels sprout leaves and sweetbread ragout |
| Hawaiian Fish of the Day |
$32.00 |
Grilled artichokes, zucchini, squash, sun dried tomatoes, kalamata olives with a citrus purée |
| Gold Skinned Idaho Rainbow Trout |
$29.00 |
Mushrooms, potatoes, carrots, heirloom tomatoes, brown butter and almond puree |
| Lamb Shank Cassoulet |
$32.00 |
Slow roasted niman ranch lamb shank, smoked lamb belly, merquez sausage and a white bean stew |
| Texas Game Plate |
$35.00 |
Smoked boar ribs, nilgai antelope and quail stuffed with duck boudin |
| Truffle & Shellfish Risotto |
$29.00 |
Scallops, shrimp, clam, crab, mussel, wild mushrooms, peas and carrots |
| Buffalo Burger 10 oz. |
$20.00 |
Grilled pork belly confit, heirloom tomatoes, watercress, grilled onions, manchego cheese with truffle fries |
| Mushroom Pasta |
$20.00 |
Portabella, hon shimeji, oyster and chanterelle mushrooms with spaghetti and herb butter |
| Potato Puree with Goat Cheese |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Truffle Macaroni and Cheese |
$5.00 |
|
| Roasted Garlic and Sausage Bread Pudding |
$5.00 |
|
