| Lettuces |
$9.00 |
Shaved vegetables, benton's ham, roasted peanuts, green goddess dressing |
| Peruvian-Style Ceviche |
$8.00 |
Chili, citrus, crispy sweet potato, olive oil |
| Grilled Scallops |
$12.00 |
Squash, swiss chard, meyer lemon, parsnip dashi |
| Roasted Mushrooms |
$12.00 |
Local egg, smoked beef belly, apple, heirloom beans |
| Fresh Pasta |
$13.00 |
Clams, duck sausage, bitter greens, XO broth |
| Butter Roasted Cauliflower |
$11.00 |
Husk cherries, crispy amaranth, oregano, wild laurel butter |
| Ri Oyster Chowder |
$15.00 |
Pork confit, bok choy, potatoes, uni, creamy mushroom broth |
| Roasted Chicken |
$25.00 |
Wing confit, black trumpet mushroom, butternut squash, pear |
| Berkshire Pork Duo |
$27.00 |
Persimmon, sunchoke, creamed farro, pork jus |
| Roasted Bluefish |
$21.00 |
Mussels, salsify, spinach, sunflower seeds |
| Dry-Aged Duck |
$21.00 |
Beets, kohlrabi, toasted seeds, peach-verbena puree |
| Grilled Beef Sirloin |
$28.00 |
Broccoli raab, radishes, potato-marrow puree, togarashi spice |
| Baked Apple |
$10.00 |
Rose, malted streusel, verbena, toasted wheat ice cream |
| Pumpkin Custard |
$10.00 |
Brown butter crumble, cranberry jam, toasted marshmallow, chestnut ice cream |
| Mexican-Spiced Chocolate Ganache |
$10.00 |
Coffee, chocolate sorbet, cinnamon-sugar donut |
| Orchard Fruits |
$9.00 |
Laurel pound cake, ginger, lemon, yogurt |
| Artisanal Cheese |
$14.00 |
Three new england cheeses w/ accompaniments |
