| R. Canals Canals Brut '98 Penedes |
$30.00 |
|
| Nino Franco Prossecco Rustico NV Veneto 9Italy |
$40.00 |
Just of dry white light notes of banana and fresh pears with firm bubbles and crispy acidity |
| Elio Perrone Bigarro 2007 Piedmont, Italy |
$45.00 |
|
| Domaine Carneros Brut '00, Carneros, Napa |
$55.00 |
Aromas of pears , baked apples and citrus peel, enhanced with Of caramel and spice well balanced with a rich mouth-feel and Long creamy finish |
| Nicolas Feuillatte Brut Rose NV, Champagne, France |
$90.00 |
Explodes with vivid aromas and flavors of raspberry, strawberry Red currant within a clean and balance framework |
| Dom Perignon VINTAGE1998 |
$200.00 |
|
| Borgo Magredo Pinot Grigio 'Mosaic 2006' 'Friuli' |
$30.00 |
Soft and pretty, with enticing tropical notes, as well as mineral honey and apple layered in the background |
| Caposaldo Pinot Gricio 'Veneto' |
$27.00 |
It is elegant and aromatic with fresh-fruit aromas of apple and pears and a clean and crisp palate that follows through to a minerally finish |
| Pighin Pinot Grigio 'Friuli' |
$40.00 |
Marked by peachy stone fruit, classic floral and hazelnut Nuances, a clean, silky texture and fine, crisp finish |
| Planet La Segreta Bianco 2006 'Sicilia' |
$38.00 |
Lively notes of citrus, lime, peach and white lemon, with a rich Mouth-feel yet crisp, clean finish |
| Joao Pires Terras do Sodo 2006 |
$28.00 |
Grape: Muscat de Alejandria. This wine is expressive peachy, melon. It is bone-dry with explosive juicy fruit flavors and refreshing twist of aromatic spice in the finish |
| E.A. (ugenio de Almeida) 2006 |
$30.00 |
Dry white with a fruit bouquet, pears and citrus flavors refreshing acidity. The finish is intense and persistent |
| Gazela (Vinho Verde) 2007 |
$22.00 |
|
| Dry Creek Fume Blanc 2006 ''Sonoma'' |
$36.00 |
|
| Honig Sauvignon Blanc 2007 ''Napa'' |
$38.00 |
|
| Rock Rabbit ''Sonoma" |
$27.00 |
|
| Cakebread Sauvignon Blanc 2006''Napa'' |
$65.00 |
|
| Contrada Sauvignon Blanc 2006''Napa'' |
$25.00 |
|
| Four Vines Chardonnay 2006 |
$36.00 |
|
| Paul Hobbs Chardonnay Russian river 2006 |
$90.00 |
|
| D.Pedro De Soutmaior Albarino 2007 ''Galicia'' |
$38.00 |
Pale yellow in color with a gold iridescent variety of sensacional fruits and strength. Fruity and floral very refreshing |
| Alizea (Breeze)100% Albarino ''Galicia'' 2008 |
$38.00 |
|
| Martin Codax, Albarino Rias Baixas 2005 |
$42.00 |
|
| Morgadio, Albarino Rias Baixas 2008 |
$45.00 |
|
| Galiciono "Godello" Valdeoras |
$32.00 |
|
| Pentio "Verdejo" 2008 |
$32.00 |
Castelo de Medina capture all of the variety's floral and citrus aromas, Tangy green apple ]and pear fruit and crispy ligh finish |
| Esperanza "Verdejo" 2005 |
$35.00 |
A delicious white made of the verdejo grape, originally from the south band of the duero river. This extrovert aromatic wine has a green yellow color. It develops rich flavors with pineapple and trop |
| Vie Moment reserve Chardonnay 07" Chile |
$35.00 |
|
| Trileka Sauvignon Blanc 2008 |
$25.00 |
|
| 120 Santa Rita "Sauvignon Blanc" 2008 |
$28.00 |
This 120 Sauvignon Blanc is crispy and refreshing, its fruity aroma of citrus blossoms and peach is well balanced by delicate herbaceous and smooth lingering in the palate |
| Anakena Sauvignon Blanc 2008, Chile |
$22.00 |
A delicate and crisp pale. This wines shows good aromatic intensity, with notes of white peach and black current, with an elegant palate, fresh and long finish |
| Anakena Chardonnay 2008, Chile |
$22.00 |
Aromatic mango and peach flavors accompanied by ripe fruit with excellent balance |
| Bajoz Joven "Tinta de Toro" 2001 |
$30.00 |
|
| Elias Mora "Cosecha" 2002 |
$50.00 |
|
| Vinas Elias Mora "Crianza" 2000 |
$65.00 |
|
| San Roman 2001 |
$100.00 |
San Roman 2001 is made 100% with tinta de Toro grape and aged 22 months in French and American oak |
| Isolda 100% Ganacha 2007 |
$20.00 |
A medium deep red with market violet hues intense and complex aroma of ripe red berries. A powerful fruity, with a sweet touch great balance |
| Artazuri 100% Garnacha 2005 |
$38.00 |
|
| Guelbenzu "Vierlas" 2003 |
$40.00 |
Ribera del Queiles, this wine composition: Syrah, Merlot Tempranillo, Cabernet Sauvignon, Garnacha y Graciono |
| Vina Magana Reserva "Merlot" 1990 |
$100.00 |
Composition : 80% Merlot , 20% Cabernet Sauvignon 10%Garnacha, 10%Cabernet Sauvignon |
| Lautus "Vino de Crianza" 1996 |
$120.00 |
Composition: 50% Tempranillo, 30% Merlot |
| Altos De La Hoya Monastrell 2005 |
$36.00 |
|
| Juan Gill 2005, made from 100% Monastrell grape |
$45.00 |
|
| CLIO 2005 |
$95.00 |
|
| Alaia 2002 |
$28.00 |
|
| Finca Venta don Quijote 2007 |
$20.00 |
Tempranillo, Syrah and Cabernet Sauvignon |
| Finca la Estacada "Crianza 2001" |
$40.00 |
100% Tempranillo |
| Martue 2002 |
$45.00 |
|
| Finca la Estacada Selección 2005 Cuenca |
$50.00 |
This wine composition is 45% Tempranillo, 20% Cabernet Sauvignon 15% Merlot, 15% Syrah and 5% Marzuelo |
| Museum Real 2001 |
$60.00 |
|
| Bonal Valdepenas 2007 |
$35.00 |
This Tempranillo is fruity and velvety, full of raspberry and black currant notes with hint of mint and eucalyptus |
| Clos Del Codols 2005 Monsant |
$35.00 |
|
| Oriel, Setenta Tierra Alta 2004 |
$45.00 |
This old vine carignan-dominated 2004 exhibits plenty of earthy, leathery red and black fruits, a touch of rusticity as well as obvious toasty new oak |
| Les Terrasses 2005 |
$70.00 |
Las Terrasses is a blend of Garnacha, cabernet sauvignon and carinena from 40 year old vines and touriga nacional. Planted in 1999.and this '01 is huge, its textures fat and fleshy, it's tannins blac |
| Cervoles 1999 |
$75.00 |
|
| Genium 2003 |
$80.00 |
|
| Cellar Sangenis, Vaque Clos Monlleo 1998 |
$90.00 |
|
| Pasanau 2001 "Finca la Planeta" |
$90.00 |
Wine from on high Vineyard "La planeta" lies at 2400 feet elevation at the South facing Base of sierra de Montsants rock Precipice. Extreme altitude and isolated inland location magnify the temperatu |
| Mistico , 1999 Torroja del Priorat |
$100.00 |
|
| Mistico, 1999 Torroja del Priorat |
$120.00 |
|
| Fra Fulco "de la vilella alta" 1997 |
$140.00 |
|
| L' Ermita "2002" Gran Vino de Guarda |
$700.00 |
|
| Araco Joven 2006 |
$25.00 |
|
| Senorio de Vlllarica Crianza 2004 |
$30.00 |
|
| Vina Izadi Crianza '03 |
$36.00 |
|
| Conde de Valdemar Crianza 2001 |
$36.00 |
|
| Vina Izadi Reserva '03 |
$52.00 |
|
| Ostatu Rioja Alavesa Reserva 2003 |
$58.00 |
|
| Conde de Valdemar Reserva 1999 |
$45.00 |
|
| Marques de Vargas Reserva 2001 |
$60.00 |
|
| Marques de Caceres Reserva 2000 |
$65.00 |
|
| Pujanza Crianza |
$80.00 |
|
| Vina Izadi Selección Crianza 2000 |
$85.00 |
this wine made from 80%Tempranillo, 20% Graciano |
| Marques de Vargas Reserva Privada '99 |
$120.00 |
|
| Gloria de Ostatu "Rioja Alavesa" 2000 |
$100.00 |
|
| Valserrano "Finca Monteviejo" Cosecha 2002 |
$120.00 |
|
| Marquez de Vargas Reserve Preivada 1998 |
$120.00 |
|
| Vina Izadi Expression 2000 |
$120.00 |
Composition: 90% Tempranillo, and 10% Cabernet Sauvignon, Taste: Wine of an intense cherry color, robust, Flesh and a complex bouquet with a notable aroma of perfectly blended ripe red fruits with su |
| Marques de Vargas Reserva Pradolagar |
$170.00 |
|
| Vina Solorca (Roble) 2007 |
$38.00 |
|
| Vina Solorca Crianza 2005 |
$42.00 |
|
| Gran Solorcca Reserva 1999 |
$60.00 |
|
| Pesquera Crianza '02 |
$70.00 |
|
| Vina Solorca "Vendimia Seleccionada" 2001 |
$95.00 |
|
| Astrales 2002 |
$90.00 |
|
| Pesquera Reserva 2000 |
$100.00 |
|
| Condado de Haza Reserva |
$140.00 |
|
| Neo Punta Esencia 2001 |
$180.00 |
|
| Vega Sicilia Valbuena 1997 |
$225.00 |
|
| Vega Sicilia Valbuena 1995 |
$250.00 |
|
| Vega Sicilia Valbuena Reserva 1994 |
$300.00 |
|
| Vega Sicilia "Unico" Gran Reserve 1999 |
$550.00 |
|
| Vega Sicilia "Unico" Gran Reserva 1991 |
$650.00 |
|
| Pingus El Corazon del Duero 2003 |
$700.00 |
|
| Vega Sicilia "Unico" Gran Reserva 1990 |
$750.00 |
|
| Vega Sicilia "Unico" Gran Reserva 1989 |
$850.00 |
|
| Vega Sicilia "Unico" Gran Reserva 1981 |
$1000.00 |
|
| Sequoia Grove, Cabernet Sauvignon '98 |
$90.00 |
|
| Bighorn Ranch Cabernet Sauvignon '97 Napa |
$100.00 |
|
| Kendall Jackson Great States Cabernet Sauvignon '98 |
$100.00 |
|
| Kendall Jackson Great States Merlot '98 |
$100.00 |
|
| Kendall Jackson Great States Cabernet Sauvignon '97 |
$120.00 |
|
| Sequoia Grove Cabernet Sauvignon Reserve '97 Napa |
$120.00 |
|
| Geyser Peak Cabernet Sauvignon Reserve '99 Sonoma |
$150.00 |
|
| Kenwood Cabernet Sauvignon "Artistic Series" '96 |
$200.00 |
|
| Dominus 98" Napa |
$220.00 |
|
| Venge Family Reserve "Merlot" 2000 |
$250.00 |
|
| Chimney Rock Cabernet Sauvignon '98 Napa |
$250.00 |
|
| Dominus 97" Napa |
$280.00 |
|
| Kendall Jackson Cabernet Sauvignon "Stature" '97 |
$320.00 |
|
| Mark West Pinot Noir |
$32.00 |
Consistently crowd pleasing, with ripe, almost candied flavors of black cherry and blackberry supported by a firm yet friendly structure |
| Steele Pinot Noir Carneros 2006, Carneros, Napa |
$54.00 |
Flavorful, layered and versatile, with notes of strawberry and cherry preserves, and hints of vanilla, cassis, tobacco and plum |
| Foley Pinot Noir Rancho Santa Rosa 2006, Rancho Santa Rosa, Santa Barbara |
$75.00 |
Elegantly layered with scents of luscious cherry, spice and cranberry |
| Laetitia Pinot Noir Reserve 2005, Arroyo Grande Valley |
$85.00 |
Well-built and forceful, with generous black fruits and a long, layered finish |
| Paul Hobbs Pinot Noir Crossbarn 2006, Russian River Valley, Sonoma |
$85.00 |
A fragrant nose of strawberries and underbrush accompanies a deep plum color, followed by perfectly-ripened black cherry |
| Hartford Court Pinot Noir Land's Edge 2006, Sonoma Coast |
$90.00 |
Complex aromas of ripe cherries, violets and cedar are followed by flavors of black cherries, ripe berries, allspice and coffee |
| Cloudline Pinot Noir 2006, Willamette, Oregon |
$52.00 |
Deep ruby, soft and round, with a delightful core of cherries and red fruits |
| Sokol Blosser Pinot Noir Dundee 2005, Dundee Hills, Oregon |
$75.00 |
Aromas of black cherry, raspberry, truffles and cola |
| Domaine Drouhin Pinot Noir 2005, Dundee Hills, Oregon |
$90.00 |
A bold vintage for this winery, offering notes of lilac and violet blossoms, and a bold array of wild red and black fruits, white pepper, clove and orange peel |
| Dashwood Pinot Noir 2006, Marlborough, New Zealand |
$36.00 |
aromas lifted cherry fruit and mushroom, with ripe black cherry flavors and a soft finish |
| Tangley Oaks Merlot 2005, Napa |
$45.00 |
Aromas of ripe plums and cocoa, with highlights of espresso and cassis on the long finish |
| Clos du Val Merlot 2005, Napa |
$60.00 |
Attractive and elegant, offering notes of plum, sweet black cherry, and ripe blackberry with a long persistent finish |
| Pine Ridge Merlot Crimson Creek 2005, Napa |
$65.00 |
Exudes warm cherry and cranberry aromas, woven with vanilla, brown sugar, white pepper and minty notes with a full body and long, impressive finish |
| Shafer Merlot 2005, Napa |
$100.00 |
Offers big scoops of fresh plums, sweet black cherries, currants, red licorice and pepper, with a subtle touch of fragrant earth, smoke and minerality |
| Cakebread Merlot 2005, Napa |
$120.00 |
A pronounced spicy blackberry fragrance with a hint of vanilla leading into a full bodied, velvety palate with flavors of cassis and ripe berries, with notes of licorice |
| Qupe Syrah Bien Nacido 2006, Central Coast |
$60.00 |
Rich and bold, with bright red raspberry and spice notes, and a long, velvety finish |
| Foley Syrah Santa Rita Hills 2006, Rancho Santa Rosa, Santa Barbara |
$65.00 |
Aromas of blueberries, cassis and black cherry intertwined with vibrant notes of white pepper, sage and vanilla all exude from this bold, immense wine |
| Davis Family Vineyards Syrah 2006, Russian River Valley, Sonoma |
$80.00 |
A sensational wine offering notes of blackberries, spring flowers, sun-baked herbs, smoky oak and peppery crème-de-cassis 94pt RP |
| Alexander Valley Vineyards Zinfandel "Sin Zin" 2005, Alexander Valley, Sonoma |
$38.00 |
Offers a cherry and plum bouquet, mixed with notes of boysenberry, wild strawberry, and crushed black pepper in a medium bodied deep ruby wine |
| Hartford Zinfandel Russian River 2005, Russian River Valley, Sonoma |
$60.00 |
Made from old vines, it provides blackberry, sweet pipe tobacco, black pepper and anise, complimented by flavors of blackberry pie, allspice, anise and caramel |
| Morro Bay Cabernet Sauvignon Split Oak Vineyard 2005, California |
$30.00 |
Complex and expressive with layers of toffee, black cherry fruit and smoke, with a silky mouth-feel and lingering finish |
| Avalon Cabernet Sauvignon Napa 2005, Napa |
$38.00 |
Deep ruby in color, with blueberry and plum nuances complimenting a core of dark cherry and black raspberry fruit |
| Carpe Diem Cabernet Sauvignon 2004, Napa |
$58.00 |
Bursting with concentrated strawberry, cedar and ripe fig, a lush round mouthfeel, and a long luxurious finish |
| Honig Cabernet Sauvignon 2005, Napa |
$75.00 |
Round and supple, it offers vibrant ripe red fruit aromas framed by spice, vanilla, tea and rich cocoa powder tannins |
| Sequoia Grove Cabernet Sauvignon Napa 2005, Napa |
$85.00 |
Marked by fine, pure, ripe blackberry and cassis flavors and aromas with notes of spice, cedar and discreet vanilla |
| Hall Cabernet Sauvignon 2005, Napa |
$90.00 |
Rich and concentrated, with alluring notes of currant, blackberry and cherry |
| Heitz Cellar Cabernet Sauvignon 2003, Napa |
$95.00 |
A benchmark in the varietal, it delivers a generous mouthful of dark cherry and a touch of spicy plum along with its long and elegant finish |
| Jordan Cabernet Sauvignon 2004, Sonoma |
$100.00 |
A distinctive bouquet of cassis, black cherry and cocoa melded wonderfully with notes of violet, earth, smoke and cola |
| Joseph Phelps Cabernet Sauvignon 2005, Napa |
$120.00 |
Offers aromas of ripe blackberry, pecan pie and toasted oak, with blackberry fruit, cedar, sweet tobacco and tea flavors following |
| La Jota Cabernet Anniversary 2001, Napa |
$180.00 |
Blackberry and cassis, with mild earthy undertones and a smooth finish |
| Silver Oak Cabernet Sauvignon Napa 2002, Napa |
$200.00 |
With great depth and concentration, it offers aromas of black plum, cassis, liqueur, rose petals, nutmeg and sandalwood, and flavors of berries, tobacco and chocolate |
| Chateau Rollat Cabernet Sauvignon 2005, Walla Walla Valley, Washington |
$90.00 |
Aromas of black cherry, licorice, pepper and minerals are followed by a generous palate of cherry, fresh herbs, and cocoa powder 90pt ST |
| Turnbull Old Bull 2005, Napa |
$48.00 |
Straight-forward and easy drinking, with berry fruit, vanilla and oak Nuances |
| Cain Concept 2004, Napa |
$120.00 |
Aromas of warm cherry pie followed by floral and spicy notes shine through to the smooth flowing finish |
| Dominus 2004, Napa |
$250.00 |
Gorgeous notes of black coffee, currant, cedar and spice box are beautifully integrated in this bold, well-structured wine |
| Zaccagnini Montepulciano d'Abruzzo Reserva 2003, Abruzzi |
$38.00 |
Big and juicy with ripe, plummy fruit and soft round tannins |
| Umani Ronchi "Jorio" Montepulciano 2004, Marches |
$42.00 |
Deep and rich, with bold fruit, hints of pepper, and a silky smooth texture |
| Feudi di San Gregorio Rubrato Aglianico 2005, Campania |
$45.00 |
Rich aromas of red berries, spice and earth leading to cherry and strawberry tones with a clean, soft finish |
| Rivera Salice Salentino 2004, Puglia |
$32.00 |
Bright red fruit and hints of prune, with underlying notes of sea salt, olive and smoky bacon |
| Rapitala "Campo Reale" Nero D'Avola 2006, Sicily |
$30.00 |
Fragrant, floral aromas of dark berries, clove, spice and herbs with a warm full structure and long finish |
| Cusumano Benuara 2006, Sicily |
$35.00 |
Named for a local red wildflower, this blend of Nero d'Avola makes an unforgettable combination of floral perfume, thick red and black fruit, and a strong oak finish |
| Fonterutoli Toscana Badiola IGT 2005, Tuscany |
$38.00 |
Deep, inky purple with intense aromas of dark fruits and cocoa with a generous palate of wild blackberries and raspberries |
| Tenuta Sette Ponti Crognolo 2004, Tuscany-Maremma Bolgheri |
$75.00 |
Combines fruit lushness and concentration with highlights of ripe wild cherries, black fruit, leather and vanilla |
| Grattamacco Rosso Bolgheri 2004, Tuscany-Maremma Bolgheri |
$85.00 |
A vibrant, full-bodied wine, with notes of dried flowers, berries and bay leaves |
| Tenuta dell'Orenellaia Le Volte 2005, Tuscany-Maremma Bolgheri |
$60.00 |
Ample, slightly spicy fruit with a full, round mouth-feel |
| Tenuta San Guido Guidalberto 2005, Tuscany-Maremma Bolgheri |
$120.00 |
Sweet black fruit character, with impressions of ripe, concentrated berries, offset by restrained notes of spice, vanilla and cedar |
| Gaja Promis Ca' Marcanda 2005, Tuscany-Maremma Bolgheri |
$100.00 |
Elegant and supple with bright, jammy notes |
| Fattoria dei Barbi Morellino di Scansano 2005, Tuscany-Scansano |
$42.00 |
Bright notes of cherry and raspberry with a light feel and clean finish |
| Uccelliera Rosso di Montalcino 2005, Tuscany-Montalcino |
$58.00 |
Blackberry, cherry, spicy and toasty notes with a dry, lengthy finish |
| Il Poggione Brunello di Montalcino 2003, Tuscany-Montalcino |
$150.00 |
Intense and stylish, with garnet hues, hints of fruit, and an enduring finish |
| Vigna Maggio Chianti Classico Terre di Prenzano 2004, Tuscany-Chianti |
$38.00 |
A traditional Chianti Classico offering, with raspberry notes atop a mildly earthy background, and a well-built, elegant structure |
| Le Sorgenti Chianti Colli Fiorentini 2003, Tuscany-Chianti |
$42.00 |
Intense ruby in color, with a deep bouquet of country flowers, iris and violets beautifully balanced with fresh red fruits |
| Dievole Chianti Classico 2004, Tuscany-Chianti |
$50.00 |
Lush, fruity perfume, with notes of spicy ginger and white pepper |
| Melini Chianti Classico Reserva "La Selvanella" 2003, Tuscany-Chianti |
$60.00 |
Alluring leather, red berries and herbal aromas balanced with wild cherry fruit and spicy red currant note |
| Tomasso Bussola Valpolicella Classico 2005, Veneto |
$35.00 |
Classic earthy notes with hints of raisin and bright, cleansing acidity |
| Santi Amarone 2003, Veneto |
$90.00 |
Intense dry grapes and plums with hints of cloves, cinnamon, cherry jam, iris and toasted almonds |
| Michele Castellani Amarone "Monte Cristi" 2003, Veneto |
$120.00 |
Rich, powerful and concentrated, with notes of fig, raisins, chocolate and truffles and followed by a long, luxurious finish |
| Massolino Dolcetto d'Alba 2005, Piedmont |
$35.00 |
Vibrant purple with loads of juicy and cherry and underlying licorice and spice |
| Marchesi di Barolo Barbera d'Alba "Ruvei" 2006, Piedmont |
$45.00 |
A charming deep ruby, with hints of woodland berries and vanilla overtones |
| Contratto Barbera d'Asti "Panta Rei" 2004, Piedmont |
$45.00 |
Italian for "Serendipity" this brilliant ruby red offers a fruity bouquet with traces of vanilla and spices |
| Renato Ratti Nebbiolo d'Alba "Ochetti" 2006, Piedmont |
$48.00 |
Faded ruby with a delicate and persistent bouquet of strawberry and raspberry, with a light yet full, velvety body |
| Pio Cesare Barbaresco DOCG 2004, Piedmont |
$130.00 |
A wonderfully balanced bright and fruity wine, showing notes of plum, flowers and fresh mushrooms |
| Contratto Barolo "Cerequio" 1999, Piedmont |
$150.00 |
Hailing from one of the most famed individual vineyards in all of Barolo, this wine offers a complex array of fruit and spice along a backbone of lush velvety tannins |
| Eugenio De Almeida 2005 |
$25.00 |
|
| Esporado Reserva 2005 |
$45.00 |
100% Touringa Franca, Complex aroma of ripe fruits and vanilla, deep red color, rich flavorsome palate, good deep of fruit well structured with robust tannins |
| Quintade Ventozelo,Touriga Nacional 2004 |
$30.00 |
|
| Callabrica Alentenjo Reserve 2003 |
$85.00 |
|
| Callabrica Douro Reserva 2003 |
$85.00 |
|
| Red Leg Alentejo 2005 |
$35.00 |
|
| Cono Sur 'vision" Pinot Noir 2006, Chile |
$38.00 |
This pinot noir, is fresh and intense fruit notes of plum, cherry and raspberries combine with slight floral and earthy tones |
| Viu Mament Reserva Cabernet Sauvignon '04, Chile |
$40.00 |
|
| Viu Mament Reserva Malbec '05, Chile |
$40.00 |
|
| Viu Mament Reserva Merlot '03, Chile |
$40.00 |
|
| Don Miguel Gascon Malbec 2004 Mendoza, Argentina |
$40.00 |
One of the older sand most influential Argentine wineries |
| Lorca Poetico Malbec 2003 Mendoza, Argentina |
$45.00 |
Composition: 85% Malbec, 10% Cabernet Sauvignon and 5%Syrah |
| Lorca Poetico Cabernet 2003 Mendoza, Argentina |
$45.00 |
Composition :85% Cabernet Sauvignon and 15% Malbec |
| Amancaya 2005 Mendoza, Argentina |
$45.00 |
This wine is blend 50% Malbec Cabernet Sauvignon 50% Creating an elegant texture of cabernet sauvignon |
| Viu Manent Malbec Premium 2004 |
$50.00 |
Composition: 85% Malbec - 15% Cabernet Sauvignon |
| Casa Lapostolle "SIRAH" 2004, Chile |
$55.00 |
This wine is aged 21 months in French barrels, this wine is beautifully balanced, with intense spicy black cherry flavor |
| Los Vascos Cabernet Sauvignon Reserve 2003, Chile |
$55.00 |
Los Vascos, one of Chile's orders wine estates |
| Le Dix de Los Vascos Colchagua Chile |
$90.00 |
|
| Wiu 1 "Vintage2001" hand picked grapes "Unfiltered" |
$120.00 |
|
| Shrimps Sautéed |
$10.00 |
Shrimp in a garlic sauce in a demi glace red wine sauce |
| Calamari a La Plancha |
|
Grilled baby squid in a cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs, vinaigrette |
| Dry Bay Scallops Risotto |
|
Creamy risotto of dry bay scallops, in a parsley cilantro fusion and crispy proguto |
| Spanish Wood Roasted Piquillo Peppers |
|
Stuffed with Valencia salad, chicken shrimps, saffron rice & saffron aioli, in a touch of balsamic vinegar reduction |
| Cannelloni Baked Eggplant |
|
Cannelloni with mozzarella, over sun dry tomatoes, in a light fresh tomatoes garlic sauce |
| Boquerones |
|
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice, and parley cilantro pesto |
| Sea Food Risotto |
|
Sea Food Risotto Prepared with shrimp, bay scallops, squid, mussels cackles Arborio rice in a saffron and white wine |
| Gnocchi Classic |
|
Potato gnocchi with free range chicken ragout & aged parmesan cheese |
| Paella Classic Valenciana |
|
Chicken, Spanish sausage, seafood and saffron cebolla rice "made for two or more" |
| Lobster and Wild Mushroom Ravioli |
|
In a light cabrals blue cheese sauce |
| Wild Salmon |
|
Potato crusted wild salmon, served with piquillo pepper sauce and sautéed spinach |
| New York Strip Steak |
|
Served with garlic mush potato, arugula salad in a wild mushroom fusion |
