| Terrine of Chicken Liver and Foie Gras Pate |
$11.00 |
Olives, grain mustard, marmalade and toasted country bread |
| Chefs Seasonal Soup |
$7.00 |
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| Seasonal Oysters On The Half Shell |
$3.50 |
Sherry-vodka mignonette, minimum of 3 |
| Chopped Vegetable Salad with Maytag Blue Cheese |
$8.00 |
White balsamic vinaigrette |
| Warm Potato Crisps with Stilton Cheese |
$11.00 |
Lemon-garlic aioli, fines herbes |
| Roast Beef Wrap |
$11.00 |
Lettuce, red onion, tomato, provolone and garlic aioli, homemade chips |
| Open Faced Roasted Haddock Sandwich |
$12.00 |
Crabmeat, lemon basil aioli on toasted country bread, herbed fries |
| Chefs Pasta of The Day |
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| Chefs Seasonal Quiche |
$12.00 |
Served warm with mixed greens and banyuls vinaigrette |
| Crispy Chicken Tenders |
$9.00 |
With honey-dijon and herbed steak fries |
| Grilled Prime-Beef Burger On Homemade Ciabatta Roll |
$11.00 |
Choice of cheese, herbed steak fries |
| Caesar Salad with Grilled, Marinated Chicken |
$11.00 |
Sun-dried tomato and parmigiano-grana padana |
| Pulled Barbequed Pork Sandwich with Pepper Slaw |
$10.00 |
Vermont 'cabot' cheddar and homemade chips |
| Muffaletta Sandwich |
$10.00 |
Select cured meats, provolone cheese, olive relish, homemade chips |
| Classic Pastrami Reuben with Sauerkraut |
$11.00 |
Gruyere cheese, thousand island dressing, herbed fries |
