| Spicy Free Range Chicken* |
$16.00 |
chili pepper, coriander spices, bell pepper, honeydew, cantaloupe, sesame dressing |
| Crispy Tofu with Salt and Pepper |
$13.00 |
chili, green bean, puff rice |
| Pineapple Tofu in Basket |
$13.00 |
crisp tofu, sesame seeds, pineapple sauce |
| Roasted Duck and Pork |
$18.00 |
five spices, honey glazed, plum sauce |
| Chinese Wild Ginseng Soup* |
$16.00 |
chestnuts, premium herbs, wolf berries |
| Wonton Soup |
$16.00 |
shrimp, pork, superior broth |
| Lobster Hot and Sour Soup |
$16.00 |
egg, tofu, winter bamboo shoots |
| Cloud Ear Mushroom Salad |
$15.00 |
bamboo, bell pepper, spring onion, black vinegar sauce |
| Shanghai Terrace Dragon Cucumber Salad* |
$13.00 |
papaya, cherry tomato, garlic vinegar sauce |
| Shrimp Spring Roll |
$13.00 |
|
| Barbecue Pork Bun |
$13.00 |
|
| Fried Crab Wonton |
$13.00 |
|
| Spicy Beef Pot Sticker |
$13.00 |
|
| Seafood Siewmai |
$14.00 |
|
| Vegetable Dumpling* |
$12.00 |
|
| Foie Gras & Duck Dumpling |
$14.00 |
|
| Green Leaves Shrimp Dumpling |
$13.00 |
|
| Steamed Pork Dumpling Shanghai Style |
$13.00 |
|
| Bean Curd Roll with Scallop & Shrimp |
$13.00 |
|
| Buddhist Vegetables in Rice Crepe* |
$13.00 |
|
| Lobster and Chicken Dumpling with Black Truffle |
$14.00 |
|
| Barbecue Pork Bun |
$13.00 |
|
| Prawn & Pea Shoot Dumpling |
$13.00 |
|
| Vegetable Dumpling* |
$12.00 |
|
| Spicy Beef Pot Sticker |
$13.00 |
|
| Almond Lemon Shrimp Ball |
$14.00 |
|
| Chicken & Shrimp Siewmai |
$13.00 |
With black truffle fish roe |
| Pork Dumpling in Shanghai Style |
$13.00 |
|
| Shrimp Spring Roll |
$13.00 |
|
| Lobster & Chicken Dumpling with Black Truffle |
$14.00 |
|
| Crispy Crab Wonton |
$13.00 |
|
| Pork Dumpling with Green Chives |
$13.00 |
|
| Steamed Scallop & Chinese Celery |
$13.00 |
|
| Golden Shrimp |
$18.00 |
cucumber, walnuts, mustard mayonnaise |
| Chinese Style Beef Tenderloin |
$42.00 |
chinese vegetables, black pepper sauce |
| Seasonal Vegetables |
$16.00 |
cashew nuts, ginger, soy bean sauce |
| Kung Pao Chicken |
$28.00 |
peanuts, garlic, bell peppers, chili peppers |
| Wok Fried Scallop in Black Truffle Sauce |
$45.00 |
asian vegetables, black truffle |
| Happy Red Rice* |
$16.00 |
pistachio, ginger, garden vegetables, eggs |
| Traditional Peking Duck |
$38.00 - $72.00 |
mandarin pancakes, cucumber, scallion, hoisin & plum sauce |
| Traditional Peking Duck |
$40.00 - $78.00 |
Mandarin pancakes, cucumber, scallion, hoisin & plum sauce |
| Monk Jumps Over the Wall |
$52.00 |
dried seafood delicacies, finest herbs, thick broth |
| Australian Red Abalone |
$45.00 |
flower shiitake mushroom, aged oyster sauce |
| Yoshihama Abalone |
$72.00 |
fish maw, premium mushrooms, braised jus |
| Spicy Sweet Chili Prawns |
$38.00 |
vegetables, ginger, scallion, chili peppers |
| Steamed Market Fish Fillet* |
$36.00 |
ginger & scallion, coriander soy |
| Braised Maine Lobster in Its Shell |
$46.00 |
glass noodles, roasted garlic, superior broth |
| Ti Kuan Yin Tea Chilean Sea Bass |
$42.00 |
oolong tea, seasonal vegetables, coriander soy |
| Shanghai Terrace Fried Rice |
$18.00 |
wagyu beef, shrimp, duck, taro, onion, egg |
| Beef Chow Fun with Bean Sprouts |
$18.00 |
rice noodles, scallion, mushroom soy sauce |
| Shanghai Fried Noodle |
$18.00 |
shrimp, pork, chicken, peppers, basil, premium lime soy |
| Happy Red Rice* ** |
$16.00 |
Pistachio, sunflower seed, ginger root, egg |
| Hong Kong Style Fried Rice |
$18.00 |
BBQ pork, shrimp, onions, crispy vegetables |
| Beef Chow Fun |
$16.00 |
Beef tenderlion, red onions, bean sprouts, scallions |
| Seafood Chow Mien |
$18.00 |
Shrimp, scallop, bean sprouts, ginger garlic sauce |
| Mango Chicken |
$28.00 |
bell pepper, rose wine, lychee sauce |
| Dong Po Pork Belly |
$30.00 |
braised, red miso, palm sugar, star anise |
| Braised Eggplant in Chinese Casserole |
$18.00 |
lemongrass, diced chicken, salty fish |
| Wok Fried Shredded Beef |
$36.00 |
ginger, scallions, oyster sauce |
| Braised Beef Brisket in Chinese Casserole |
$32.00 |
turnip, herbs, chuhau sauce |
| Five Spices Duck |
$35.00 |
pickling spices, mushrooms, asian vegetables |
| Home Style Bean Curd |
$16.00 |
enokitake, asian vegetables, mushroom jus |
| Vegetarian Szechuan Mapo Tofu |
$18.00 |
asian vegetables, pickled cabbage, szechuan peppercorn |
| Braised Mushroom with Chinese Vegetables* |
$18.00 |
assorted asian mushrooms, cordycep flower, braised jus |
| Wok Fried Asian Vegetables with Roasted Garlic* |
$16.00 |
seasonal vegetables, garlic sauce |
| Soup |
|
Wonton soup or corn chowder soup |
| Dim Sum Trio |
|
Barbecue pork bun, spicy beef gyoza, green leave shrimp dumpling |
| Shanghai Style Chow Mein |
|
Bean sprouts, onions, coriander soy sauce |
| Duck and Rice |
|
Roasted duck, pickle fried rice, egg, onions, asian vegetables |
| Seasonal Fruit Plate |
|
|
| Wonton Soup |
$10.00 |
Shrimp, pork, noodles, supreme broth |
| Crab Hot and Sour Soup** |
$12.00 |
Egg threads, bamboo shoots, tofu |
| Five Spice Marinated Beef Salad** |
$16.00 |
"Zhenjiang" black vinegar dressing |
| Phoenix Roasted Chicken Salad** |
$13.00 |
Mango, wonton crisp, hazelnut dressing |
| Peking Duck Salad** |
$15.00 |
Orange, toasted almond, truffle peanut dressing |
| The Peninsula XO Sauce Scallop |
$25.00 |
XO sauce, asian vegetable, onions |
| Szechwan String Bean** |
$18.00 |
Minced pork, roast garlic |
| Kung Pao Chicken |
$18.00 |
Peanuts, ginger, onions, chili pepper |
| Wok Fried Shredded Beef Tenderloin |
$23.00 |
Green chive flower, celery, oyster sauce |
| Steamed Market Fish Fillet* |
$23.00 |
Ginger, scallion, coriander soy |
| Seasonal Jade Vegetables* ** |
$16.00 |
Cashew nut, lotus root, soy bean sauce |
| Sandwich Buns |
$19.00 |
Pork belly asian beef & side of salad |
| Spicy Beef Pot Sticker |
$13.00 |
|
| Shrimp Spring Roll |
$13.00 |
|
| Crispy Crab Wonton |
$13.00 |
|
| Barbecue Pork Bun |
$13.00 |
|
| Golden Shrimp |
$13.00 |
cucumber, walnuts, mustard mayonnaise |
| Shanghai Style Potato Sticks |
$10.00 |
peppercorn, sea salt, five spice |
| Phoenix Summer Roll |
$10.00 |
cucumber, carrots, cilantro, papaya, avocado |
| Maodou |
$10.00 |
five spice salt, dry chili pepper |
| "Yi Zi" Coconut Almond |
$22.00 |
fresh whole coconut, bacardi rum amaretto, soda, goji berries, anise |
| Lost in Shanghai |
$18.00 |
belvedere vodka, soho lychee lychee, hint of fresh grapefruit juice drop of cassis |
| Green Destiny |
$17.00 |
sake, midori melon, cointreau soda, lemon |
| Cucumber Martini |
$17.00 |
fresh mashed cucumber, hendricks gin ginger syrup, lime |
| Plum Sensation |
$17.00 |
brandy infused plum, yuzu anise, sphere ice ball |
| Long Jing Green Tea Mojito |
$17.00 |
bacardi white, long jing green tea, mint baby arugula leaves, lime juice |
| Emerald |
$21.00 |
moet chandon champagne midori melon liquor st german elderflower liquor |
| Sour Cherry Old Fashion |
$17.00 |
makers mark, gingerale sweetened cherries, bitter orange, thyme |
| The Ning Sling |
$15.00 |
absolut mandarin, lychee fresh mint, passion fruit |
| Shanghai Pink |
$15.00 |
soho lychee liquor, pink grapefruit juice simonnet-febrvre rose |
| Cucumber "Haze" |
$15.00 |
patron silver, cilantro cucumber, lime |
| Dirty Strawberry Lemonade |
$15.00 |
absolut, strawberry puree mint, simple syrup |
| Celebration Ice Tea |
$9.00 |
lychee infused |
| Virgin Ning Sling |
$9.00 |
orange, lychee, fresh mint passion fruit, soda |
| Strawberry Garden |
$9.00 |
strawberry puree, mint simple syrup, soda |
| Shanghai Temple |
$9.00 |
ginger ale, grenadine syrup orange, lime, thyme |
| Taittinger Brut |
$28.00 |
|
| Deutz The Peninsula |
$26.00 |
|
| Moet & Chandon Imperial |
$22.00 |
|
| Laurent Perrier rosé |
$42.00 |
|
| Moet & Chandon rosé |
$29.00 |
|
| Canard-Duchene Cuvee rosé |
$29.00 |
|
| Vie Vite Extraordinaire rosé |
$28.00 |
|
| Vie Vite rosé |
$16.00 |
|
| Chapoutier Belleruche rosé |
$13.00 |
|
| Mohua, new zealand, sauvignon blanc |
$15.00 |
|
| Zenato, italy, pinot grigio |
$15.00 |
|
| Selbach Incline, germany, riesling |
$15.00 |
|
| Gentil Hugel, alsace, alsatian white blend |
$15.00 |
|
| Protea, south africa, chenin blanc |
$13.00 |
|
| Stag's Leap, napa valley, chardonnay |
$21.00 |
|
| Far Niente, napa valley, chardonnay |
$29.00 |
|
| Enrique Foster, mendoza, malbec |
$13.00 |
|
| Fontanafredda Briccotondo, piedmont, barbera |
$15.00 |
|
| Roche de Bellene, burgundy, pinot noir |
$19.00 |
|
| Flora Springs, napa valley, merlot |
$17.00 |
|
| Chateau Pey la Tour, bordeaux, merlot, cabernet sauvignon blend |
$17.00 |
|
| Hall Vineyards, napa valley, cabernet sauvignon |
$23.00 |
|
| Jordan, alexander valley, cabernet sauvignon |
$36.00 |
|
| Hakutsuru Premium Sake "Sho-Une", Junmai Dai Ginjyo |
$18.00 - $78.00 |
|
| Hakutsuru Superior Sake, Junmai Ginjyo |
$15.00 - $62.00 |
|
| Hitachino Nest White Ale, japan |
$13.00 |
|
| Hitachino Nest Ginger Ale, japan |
$13.00 |
|
| Lucky Buddha, china |
$9.00 |
|
| Tsing Tao, china |
$9.00 |
|
| Asahi Super Dry, japan |
$9.00 |
|
| Sapporo, japan |
$9.00 |
|
| Jasmine Pearl |
$10.00 |
green tea, not fermented |
| Yunnan Pu Er |
$10.00 |
black tea, heavily fermented |
| Silver Needle |
$10.00 |
white tea, lightly oxidized |
| Chrysanthemum |
$10.00 |
herbal tea, no caffeine |
